Yanis Caro - Publications, H-index & Citations

Yanis Caro

University of La Reunion

27H指数

130论文数

2.5K被引数

收录论文 28

发表时间

Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa 从南非野生动物粪便中筛选产生挥发性 α-不饱和酯的酵母

LIFE-BASEL

IF3.4

2022-11-30

OAAI

Tan, Melissa; Caro, Yanis; Lebeau, Juliana; Shum-Cheong-Sing, Alain; Francois, Jean Marie; Regnier, Thierry; Petit, Thomas

Application of the lifecycle approach to the development and validation of a chromatographic method for therapeutic drug monitoring of ceftazidime, meropenem, and piperacillin

MICROCHEMICAL JOURNAL

IF5.1

2021-11-01

PREAI

Caro, Y. S.; Van Strate, P.; Sartorio, M. E.; Camara, M. S.; De Zan, M. M.

Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort 酿酒酵母与seprochaete suaveolens混合发酵生产天然果味啤酒的评估工业麦芽汁

FOOD CHEMISTRY

IF9.8

2021-06-01

OAAI

Tan, Melissa; Caro, Yanis; Shum-Cheong-Sing, Alain; Robert, Laurent; Francois, Jean-Marie; Petit, Thomas

Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar

JOURNAL OF CLEANER PRODUCTION

IF10

2021-06-01

OAAI

Andriamanantena, Mahery; Mbelo, Fanjaniaina Fawbush Raza fi; Raonizafinimanana, Beatrice; Cardon, Dominique; Danthu, Pascal; Lebeau, Juliana; Petit, Thomas; Caro, Yanis

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

MARINE DRUGS

IF5.4

2021-04-27

OAAI

Venkatachalam, Mekala; Shum-Cheong-Sing, Alain; Caro, Yanis; Dufosse, Laurent; Fouillaud, Mireille

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance 从海洋来源的真菌Talaromyces sp. 30570菌株中替代提取和表征含氮的Azaphilone红色颜料和麦角甾醇衍生物具有工业意义

MICROORGANISMS

IF4.2

2020-12-03

OAAI

Lebeau, Juliana; Petit, Thomas; Fouillaud, Mireille; Dufosse, Laurent; Caro, Yanis

Evaluation of Filamentous Fungi and Yeasts for the Biodegradation of Sugarcane Distillery Wastewater 评价丝状真菌和酵母对甘蔗酒厂废水的生物降解作用

MICROORGANISMS

IF4.2

2020-10-15

OAAI

Chuppa-Tostain, Graziella; Tan, Melissa; Adelard, Laetitia; Shum-Cheong-Sing, Alain; Francois, Jean-Marie; Caro, Yanis; Petit, Thomas

Phosphate as a limiting factor for the improvement of single cell oil production from Yarrowia lipolytica MUCL 30108 grown on pre-treated distillery spent wash

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2020-10-01

OAAI

Hoarau, Julien; Petit, Thomas; Grondin, Isabelle; Marty, Alain; Caro, Yanis

A review of bioanalytical methods for the therapeutic drug monitoring of β-lactam antibiotics in critically ill patients: Evaluation of the approaches used to develop and validate quality attributes

TALANTA

IF6.1

2020-04-01

PREAI

Caro, Y. S.; Camara, M. S.; De Zan, M. M.

Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims)

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

OAAI

Delvar, Alice; de Caro, Pascale; Candy, Laure; Caro, Yanis; Sing, Alain Shum Cheong; Raynaud, Christine

Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain

AMB EXPRESS

IF3.7

2019-11-20

OAAI

Lebeau, Juliana; Petit, Thomas; Dufosse, Laurent; Caro, Yanis

Sugarcane Distillery Spent Wash, a New Resource for Third-Generation Biodiesel Production

WATER

IF3

2018-11-09

OAAI

Hoarau, Julien; Grondin, Isabelle; Caro, Yanis; Petit, Thomas

Sugarcane vinasse processing: Toward a status shift from waste to valuable resource. A review

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2018-08-01

102

PREAI

Hoarau, Julien; Caro, Yanis; Grondin, Isabelle; Petit, Thomas

Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-04-01

OAAI

Giuffrida, Daniele; Sutthiwong, Nuthathai; Dugo, Paola; Donato, Paola; Cacciola, Francesco; Girard-Valenciennes, Emmanuelle; Le Mao, Yves; Monnet, Christophe; Fouillaud, Mireille; Caro, Yanis; Dufosse, Laurent

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

MARINE DRUGS

IF5.4

2016-03-25

136

OAAI

Fouillaud, Mireille; Venkatachalam, Mekala; Girard-Valenciennes, Emmanuelle; Caro, Yanis; Dufosse, Laurent

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds 从热带水果中分离出的附生酵母产生风味化合物的潜力的比较研究

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-06-01

OAAI

Grondin, Eric; Sing, Alain Shum Cheong; Caro, Yanis; Raherimandimby, Marson; Randrianierenana, Ando Lalaniaina; James, Steve; Nueno-Palop, Carmen; Francois, Jean Marie; Petit, Thomas

Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

PREAI

Sutthiwong, Nuthathai; Fouillaud, Mireille; Valla, Alain; Caro, Yanis; Dufosse, Laurent

Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

PREAI

Sutthiwong, Nuthathai; Caro, Yanis; Milhau, Cathie; Valla, Alain; Fouillaud, Mireille; Dufosse, Laurent