Pramod Kumar Nanda - Publications, H-index & Citations

Pramod Kumar Nanda

Indian Council of Agricultural Research

27H指数

86论文数

2.6K被引数

收录论文 21

发表时间

Understanding antimicrobial resistance dynamics of non-typhoidal Salmonella in chickens and ducks - a prospective study from West Bengal, India 了解印度西孟加拉邦家禽和鸭子中非伤寒沙门氏菌的抗菌药物耐药性动态——一项前瞻性研究

Brazilian Journal of Microbiology

IF1.9

2026-05-11

PREAI

Nath, Santanu; Habib, Md; Banerjee, Jaydeep; Batabyal, Subhasis; Thomas, Prasad; Dandapat, Premanshu; Nanda, Pramod K.; Das, Arun K.; Samanta, Indranil; Sen, Arnab; Bandyopadhyay, Samiran

Detection of nontuberculous mycobacteria in milk and nasal swab of cattle tested positive by tuberculin skin test, Interferon-γ release assay and MycoPac dual lateral flow assay 在经结核菌素皮肤试验、干扰素-γ释放试验和MycoPac双侧流检测法检测为阳性的牛的牛奶和鼻拭子中检测非结核分枝杆菌

Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology

IF1.8

2026-05-01

PREAI

Pal, Santanu; Samanta, Sukhen; Haque, Molla Zakirul; Jana, Partha Sarathi; Veerasami, Maroudam; Nanda, Pramod Kumar; Mukherjee, Ayan; Dandapat, Premanshu

Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage Das, A.; Biswas, S.; Satyaprakash, K. 探索植物粉末与精油组合对鸡肉香肠在储存期间的质量及结构完整性的协同效应。Discov. Food 2025, 5, 336. [Google Scholar] [CrossRef]

DISCOVER FOOD

IF3.7

2025-10-10

OAAI

Das, Annada; Biswas, Subhasish; Satyaprakash, Kaushik; Teja, E. Raja Ravi; Bhattacharya, Dipanwita; Sarkhel, Souti Prasad; Patra, Gopal; Nanda, Pramod K.; Bagh, Jessy; Das, Arun K.

Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy 饮食、微生物组和益生菌是建立疫苗效力的重要联系

Critical Reviews in Microbiology

IF5.1

2025-03-20

OAAI

Soumam Dutta; Niloy Chatterjee; Nicholas L. F. Gallina; Sanjukta Kar; Hemanta Koley; Pramod Kumar Nanda; Olipriya Biswas; Arun K. Das; Subhasish Biswas; Arun K. Bhunia; Pubali Dhar

Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties 羊奶：一种具有独特健康益处和功能特性的多功能乳制品替代品

FOOD REVIEWS INTERNATIONAL

IF6

2025-03-19

PREAI

Arun K. Verma; Tarun Pal Singh; V. Rajkumar; Manish. K. Chatli; Tanuja Kushwah; P. K. Nanda; Beatriz Curros; Jose M. Lorenzo; Arun K. Das

Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY

IF9.4

2024-06-01

PREAI

Gagaoua, Mohammed; Das, Arun K.; Fu, Yu; Dib, Amira Leila; Nanda, Pramod Kumar

Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-10-10

OAAI

Das, Arun K.; Bhattacharya, Dipanwita; Das, Annada; Nath, Santanu; Bandyopadhyay, Samiran; Nanda, Pramod Kumar; Gagaoua, Mohammed

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

MICROORGANISMS

IF4.2

2022-10-18

OAAI

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro, Mirian; Lorenzo, Jose M.; Dhar, Pubali; Das, Arun K.

Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India

ANTIBIOTICS-BASEL

IF4.6

2022-10-01

OAAI

Banerjee, Jaydeep; Bhattacharyya, Debaraj; Habib, Md; Chaudhary, Siddharth; Biswas, Suman; Maji, Chinmoy; Nanda, Pramod Kumar; Das, Arun K.; Dandapat, Premanshu; Samanta, Indranil; Lorenzo, Jose M.; Dutt, Triveni; Bandyopadhyay, Samiran

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

CHEMOSENSORS

IF3.7

2022-08-11

OAAI

Nanda, Pramod Kumar; Bhattacharya, Dipanwita; Das, Jyotishka Kumar; Bandyopadhyay, Samiran; Ekhlas, Daniel; Lorenzo, Jose M.; Dandapat, Premanshu; Alessandroni, Laura; Das, Arun K.; Gagaoua, Mohammed

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-01

PREAI

Nanda, Pramod Kumar; Das, Arun K.; Dandapat, Premanshu; Dhar, Pubali; Bandyopadhyay, Samiran; Dib, Amira Leila; Lorenzo, Jose M.; Gagaoua, Mohammed

In vivo immunostimulatory effect of the amoebocyte lysate and plasma of Asian horseshoe crab, Tachypleus gigas in a piscine model 鱼模型中亚洲鲎，Tachypleus gigas的变形细胞裂解物和血浆的体内免疫刺激作用

MARINE LIFE SCIENCE & TECHNOLOGY

IF5.3

2021-06-01

OAAI

Nayak, Sukanta Kumar; Nanda, Pramod Kumar; Swain, Priyabrat

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

MOLECULES

IF4.6

2021-04-23

100

OAAI

Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon, Beatriz; Lorenzo, Jose M.

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods 基于纳米乳液的技术，用于在食品中提供天然植物基抗菌剂

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-02-18

OAAI

McClements, David Julian; Das, Arun K.; Dhar, Pubali; Nanda, Pramod Kumar; Chatterjee, Niloy

Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

MOLECULES

IF4.6

2021-01-17

OAAI

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro, Mirian; Lorenzo, Jose M.

Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-07-22

OAAI

Das, Arun K.; Nanda, Pramod Kumar; Bandyopadhyay, Samiran; Banerjee, Rituparna; Biswas, Subhasish; McClements, David Julian

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

ANTIOXIDANTS

IF6.6

2016-05-18

OAAI

Das, Arun K.; Rajkumar, Vincent; Nanda, Pramod K.; Chauhan, Pranav; Pradhan, Soubhagya R.; Biswas, Subhasish

A comparative study on the expression profile of MCTs and HSPs in Ghungroo and Large White Yorkshire breeds of pigs during different seasons

CELL STRESS & CHAPERONES

IF3.2

2015-05-01

OAAI

Parkunan, Thulasiraman; Banerjee, Dipak; Mohanty, Niharika; Das, Pradip Kumar; Ghosh, ProbalRanjan; Mukherjee, Joydip; Paul, Avishek; Das, Arun Kumar; Nanda, P. K.; Naskar, Syamal; Mohan, Narayana H.; Sarkar, Mihir; Das, Bikash Chandra

Parenteral immunization of fish, Labeo rohita with Poly D, L-lactide-co-glycolic acid (PLGA) encapsulated antigen microparticles promotes innate and adaptive immune responses

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2010-02-01

PREAI

Behera, T.; Nanda, P. K.; Mohanty, C.; Mohapatra, D.; Swain, P.; Das, B. K.; Routray, P.; Mishra, B. K.; Sahoo, S. K.

Biological effects of bacterial lipopolysaccharide (endotoxin) in fish: A review

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2008-09-01

203

PREAI

Swain, P.; Nayak, S. K.; Nanda, P. K.; Dash, S.

研究方向