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Alessandro Banterle

University of Milan

30H指数
158论文数
2.9K被引数
收录论文 33
发表时间
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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-02-01
err2
PREAI
errDe Marchi, Elisa; Scappaticci, Giulio; Banterle, Alessandro; Alamprese, Cristina
err分享
err收藏
Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets
errECOLOGICAL ECONOMICS
IF6.3
err2023-07-01
err7
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Frola, Enrica Nadia; Benfenati, Alessandro; Aletti, Giacomo; Bacenetti, Jacopo; Banterle, Alessandro
err分享
err收藏
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
errEUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
IF3.5
err2023-01-02
err3
errOAAI
errDe Marchi, Elisa; Cavaliere, Alessia; Pucillo, Flavia; Banterle, Alessandro; Nayga, Rodolfo M.
err分享
err收藏
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
errFRONTIERS IN NUTRITION
IF5.1
err2022-08-19
err8
errOAAI
errMartini, Daniela; Marangoni, Franca; Banterle, Alessandro; Donini, Lorenzo Maria; Riccardi, Gabriele; Poli, Andrea; Pellegrini, Nicoletta
err分享
err收藏
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2021-07-01
err29
PREAI
errRichetin, Juliette; Demartini, Eugenio; Gaviglio, Anna; Ricci, Elena Claire; Stranieri, Stefanella; Banterle, Alessandro; Perugini, Marco
err分享
err收藏
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
errBRITISH FOOD JOURNAL
IF4.2
err2020-11-20
err36
PREAI
errFerrari, Linda; Baum, Chad M.; Banterle, Alessandro; De Steur, Hans
err分享
err收藏
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions
errSUSTAINABILITY
IF3.3
err2020-11-18
err31
errOAAI
errCavaliere, Alessia; Pigliafreddo, Silvia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Do major climate change-related public events have an impact on consumer choices?
errRENEWABLE & SUSTAINABLE ENERGY REVIEWS
IF16.3
err2020-07-01
err10
PREAI
errRicci, Elena Claire; Banterle, Alessandro
err分享
err收藏
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences消费者对顺式食物的选择行为: 探索时间偏好的作用
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2020-03-10
err12
errOAAI
errDe Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Can nudging improve the environmental impact of food supply chain? A systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-09-01
err40
errOAAI
errFerrari, Linda; Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2019-09-01
err22
PREAI
errDe Marchi, Elisa; Cavaliere, Alessia; Bacenetti, Jacopo; Milani, Francesca; Pigliafreddo, Silvia; Banterle, Alessandro
err分享
err收藏
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
errBRITISH FOOD JOURNAL
IF4.2
err2019-03-13
err11
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Donzelli, Franco; Banterle, Alessandro
err分享
err收藏
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food信任走向绿色: 消费者对环保方便食品的意向探索
errECOLOGICAL ECONOMICS
IF6.3
err2018-06-01
err151
errOAAI
errRicci, Elena Claire; Banterle, Alessandro; Stranieri, Stefanella
err分享
err收藏
Shelf life extension as solution for environmental impact mitigation: A case study for bakery products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2018-06-01
err23
errOAAI
errBacenetti, Jacopo; Calvaliere, Alessia; Falcone, Agiacomo; Giovenzana, Valentina; Banterle, Alessandro; Guidetti, Riccardo
err分享
err收藏
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-03-01
err65
errOAAI
errDel Giudice, Teresa; Stranieri, Stefanella; Caracciolo, Francesco; Ricci, Elena Claire; Cembalo, Luigi; Banterle, Alessandro; Cicia, Gianni
err分享
err收藏
Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education
errNUTRIENTS
IF5
err2018-01-28
err76
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers
errFOOD CONTROL
IF6.3
err2017-10-01
err25
errOAAI
errStranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Investigation on the role of consumer health orientation in the use of food labels消费者健康导向在食品标签使用中的作用调查
errPUBLIC HEALTH
IF3.2
err2017-06-01
err47
PREAI
errCavaliere, A.; De Marchi, E.; Banterle, A.
err分享
err收藏
Traceability and risks: an extended transaction cost perspective
errSUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF8.4
err2017-03-13
err49
errOAAI
errStranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro
err分享
err收藏
Does consumer health-orientation affect use of nutrition facts panel and claims? An empirical analysis in Italy
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-12-01
err37
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Gabriele Riccardi
H 指数: 69 · 论文数: 413
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
R
Rodolfo M. Nayga
H 指数: 62 · 论文数: 674
L
Lorenzo M. Donini
H 指数: 61 · 论文数: 389
M
Marco Perugini
H 指数: 55 · 论文数: 271
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