Kanjana Thumanu - Publications, H-index & Citations

Kanjana Thumanu

Synchrotron Light Research Institute

30H指数

150论文数

2.5K被引数

收录论文 60

发表时间

Beyond wear scar diameter: A multi-technique investigation of lubricity enhancement and tribofilm formation in biodiesel blends with ultra-low sulphur diesel and bio-hydrogenated diesel 超越磨损斑直径：生物柴油与超低硫柴油及生物加氢柴油掺混物的润滑性增强和摩擦膜形成的多技术探究

BIOMASS & BIOENERGY

IF5.8

2026-09-04

PREAI

Kimhuoy Yoeng; Anupap Pumpuang; Atthaphon Maneedaeng; Ob Nilaphai; Kanjana Thumanu; Ekarong Sukjit

Antimicrobial activity of the rationally modified peptide KK12 and its evaluation in a cooked chicken challenge model inoculated with Salmonella enterica serovar Typhimurium 理性修饰的多肽KK12的抗菌活性及其在接种鼠伤寒沙门氏菌的熟鸡肉挑战模型中的评估

Food Production Processing and Nutrition

IF5.7

2026-09-01

OAAI

Ali Hamzeh; Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Rotimi E. Aluko; Si Hong Park; Jantana Yahuafai; Prayumat Onsrisawat; Inthiworn Riyachan; Supattarayan Thongjit; Jirawat Yongsawatdigul

Boesenbergia rotunda extract decreases biofilm formation and host-pathogen interaction of bloodstream-isolated Candida albicans by interfering with biomolecule composition and metabolomics adaptation Boesenbergia rotunda提取物通过干扰生物分子组成和代谢组学适应性，降低从血液中分离的Candida albicans的生物膜形成和宿主-病原体相互作用。

Microbial Pathogenesis

IF3.5

2026-03-02

PREAI

Jamras Kanchanapiboon; Sasiwan Tuntoaw; Subhadhcha Poonsatha; Arnatchai Maiuthed; Pattarawit Rukthong; Kanjana Thumanu; Supatcharee Siriwong; Sudaluck Thunyaharn; Detmontree Wachisuthon; Apirak Sakpetch; Vilailuk Chuennangchee

Biochemical components of chicken primordial germ cells are modified by cryopreservation: original analysis by Fourier Transform Infrared (FTIR) microspectroscopy 鸡原始生殖细胞生化成分通过冷冻保存发生改变：傅里叶变换红外(FTIR)显微光谱学的原始分析

Poultry Science

IF4.2

2026-02-26

OAAI

Sirangkun Sornsan; Kanjana Thumanu; Kannika Siripattarapravat; Parinya Noisa; Bertrand Pain; Amonrat Molee

Infrared Imaging and Multivariate Analysis of Structure, Bioactive Compounds, and Starch Digestibility of Dough and Mature Stages Rice 红外成像与多元分析：面团和成熟期稻米结构、生物活性化合物及淀粉消化性研究

Journal of Cereal Science

IF3.7

2026-02-09

PREAI

Kanjana Thumanu; Siriluck Wattanavanitchakorn; Rungtiwa Wansuksri; Supatcharee Cael; Siriwan Nawong; Phakkhananan Pakawanit; Prisana Suwannaporn

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance

POULTRY SCIENCE

IF4.2

2026-01-21

OAAI

Indriani, Sylvia; Srisakultiew, Nattanan; Benjakul, Soottawat; Andriani, Cynthia; Thumanu, Kanjana; Kingwascharapong, Passakorn; Sai-ut, Samart; Pongsetkul, Jaksuma

Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation

ULTRASONICS SONOCHEMISTRY

IF9.7

2026-01-01

OAAI

Hamzeh, Ali; Saelee, Lobdaw; Thumanu, Kanjana; Park, Jae W.; Yongsawatdigul, Jirawat

Bioconversion of Sugarcane Bagasse into Cellulose and Organic Acid Using Lactiplantibacillus plantarum/Laccase-Mediated Pretreatment 利用Lactiplantibacillus plantarum/漆酶介导预处理将甘蔗渣生物转化成纤维素和有机酸

Food and Bioprocess Technology

IF5.8

2025-11-06

PREAI

Kongkiat Saknaveeporn; Naiyasit Yingkamhaeng; Selorm Torgbo; Nuntaporn Kamonsutthipaijit; Kanjana Thumanu; Thidarat Nimchua; Nisit Watthanasakphuban; Prakit Sukyai

Characterization of Rhesus Macaque Embryonic Stem Cells in Primed and Naïve-like Cell States of Pluripotency Using Fourier Transform Infrared (FTIR) Microspectroscopy 使用傅里叶变换红外（FTIR）显微光谱法对处于原初和类原始状态多能性的恒河猴胚胎干细胞进行表征

International Journal of Molecular Sciences 2025, Vol. 26, Page 9514

IF4.9

2025-09-29

OAAI

Jittanun Srisutush; Worawalan Samruan; Preeyanan Anwised; Anaïs Amzal; Cloé Rognard; Pierre Savatier; Irene Aksoy; Kanjana Thumanu; Rangsun Parnpai

Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

FOOD CONTROL

IF6.3

2025-03-01

PREAI

Nurhartadi, Edhi; Rodtong, Sureelak; Thumanu, Kanjana; Park, Si Hong; Aluko, Rotimi E.; Yongsawatdigul, Jirawat

Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage 壳聚糖浸渍的纤维素肠衣：其抗菌活性和在即食香肠中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Tantala, Juthamas; Kaokham, Pongkwan; Boonsupthip, Waraporn; Thumanu, Kanjana; Rachtanapun, Pornchai; Naksang, Porawan; Rachtanapun, Chitsiri

Cytoprotective activity of Pogonatherum paniceum (Lam.) Hack. ethanolic extract evaluated by synchrotron radiation-based Fourier transform infrared microspectroscopy 基于同步辐射傅里叶变换红外显微光谱法评估的Pogonatherum paniceum (Lam.) Hack.乙醇提取物的细胞保护活性

JOURNAL OF INTEGRATIVE MEDICINE-JIM

IF4

2025-02-01

PREAI

Dunkhunthod, Benjawan; Thumanu, Kanjana; Sittisart, Priyada; Sittisart, Patcharawan

Antibacterial peptides from black soldier fly (Hermetia illucens) larvae: mode of action and characterization

SCIENTIFIC REPORTS

IF3.9

2024-11-02

OAAI

Pimchan, Thippawan; Hamzeh, Ali; Siringan, Patcharin; Thumanu, Kanjana; Hanboonsong, Yupa; Yongsawatdigul, Jirawat

Macromolecules with predominant β-pleated sheet proteins in extracellular vesicles released from Raphanus sativus L. var. caudatus Alef microgreens induce DNA damage-mediated apoptosis in HCT116 colon cancer cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Kaimuangpak, Karnchanok; Rosalina, Reny; Thumanu, Kanjana; Weerapreeyakul, Natthida

A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance

POULTRY SCIENCE

IF4.2

2024-04-01

OAAI

Pongsetkul, Jaksuma; Saengsuk, Nachomkamon; Siriwong, Supatcharee; Thumanu, Kanjana; Yongsawatdigul, Jirawat; Benjakul, Soottawat

Development of a machine learning model for systematics of Aspergillus section Nigri using synchrotron radiation-based fourier transform infrared spectroscopy

HELIYON

IF3.6

2024-03-01

OAAI

Nuankaew, Salilaporn; Boonyuen, Nattawut; Thumanu, Kanjana; Pornputtapong, Natapol

Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

ANTIBIOTICS-BASEL

IF4.6

2023-12-24

OAAI

Pimchan, Thippawan; Tian, Fu; Thumanu, Kanjana; Rodtong, Sureelak; Yongsawatdigul, Jirawat; Fodor, Andras

Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-21

PREAI

Prawulanari, Astri Suryani; Noisa, Parinya; Thumanu, Kanjana; Yongsawatdigul, Jirawat

Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken

POULTRY SCIENCE

IF4.2

2023-12-01

OAAI

Promkhun, Kasarat; Suwanvichanee, Chanadda; Tanpol, Nathawat; Katemala, Sasikan; Thumanu, Kanjana; Molee, Wittawat; Kubota, Satoshi; Uimari, Pekka; Molee, Amonrat

Applying synchrotron radiation-based attenuated total reflection-fourier transform infrared to chemically characterise organic functional groups in terrestrial soils of King George Island, Antarctica

HELIYON

IF3.6

2023-09-01

OAAI

Pongpiachan, Siwatt; Thumanu, Kanjana; Chantharakhon, Chulalak; Phoomalee, Chunmanus; Charoenkalunyuta, Teetat; Promdee, Kittiphop; Poshyachinda, Saran; Hashmi, Muhammad Zaffar

研究方向