Vicente Sanchís - Publications, H-index & Citations

Vicente Sanchís

University of Lleida

63H指数

329论文数

1.4W被引数

收录论文 70

发表时间

Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-03-01

PREAI

Vicens-Sans, Alexandre; Marin, Sonia; Sanchis, Vicente; Ramos, Antonio J.; Molino, Francisco

Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-06-01

PREAI

Gallardo-Ramos, Jose A.; Marin-Saez, Jesus; Sanchis, Vicente; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Hernandez-Mesa, Maykel; Cano-Sancho, German

NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-26

OAAI

Borras-Vallverdu, Bernat; Marin, Sonia; Sanchis, Vicente; Gatius, Ferran; Ramos, Antonio J.

Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

FOOD CONTROL

IF6.3

2023-11-01

OAAI

Teixido-Orries, Irene; Molino, Francisco; Gatius, Ferran; Sanchis, Vicente; Marin, Sonia

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

TOXINS

IF4

2022-12-29

OAAI

Gallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente

Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

FOOD CONTROL

IF6.3

2022-12-01

OAAI

Femenias, Antoni; Llorens-Serentill, Enric; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia

Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

TOXINS

IF4

2022-09-05

OAAI

Borras-Vallverdu, Bernat; Ramos, Antonio J.; Cantero-Martinez, Carlos; Marin, Sonia; Sanchis, Vicente; Fernandez-Ortega, Jesus

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

TOXINS

IF4

2022-07-20

OAAI

Gallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente

An overview of mycotoxin biomarker application in exposome-health studies

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-06-01

PREAI

Marin, Sonia; Ramos, Antonio J.; Sanchis, Vicente; Cano-Sancho, German

Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

FOOD CHEMISTRY

IF9.8

2021-03-01

PREAI

Femenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia

Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

FOOD CONTROL

IF6.3

2020-12-01

PREAI

Borras-Vallverdu, Bernat; Ramos, Antonio J.; Marin, Sonia; Sanchis, Vicente; Jose Rodriguez-Bencomo, Juan

Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-10-01

PREAI

Wall-Martinez, Hiram A.; Pascari, Xenia; Ramos, Antonio J.; Marin, Sonia; Sanchis, Vicente

The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

FOOD CONTROL

IF6.3

2020-08-01

PREAI

Pascari, Xenia; Maul, Ronald; Kemmlein, Sabine; Marin, Sonia; Sanchis, Vicente

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Jose Rodriguez-Bencomo, Juan; Sanchis, Vicente; Vinas, Inmaculada; Martin-Belloso, Olga; Soliva-Fortuny, Robert

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples 近红外高光谱成像的标准化，用于DON污染的小麦样品的定量和分类

FOOD CONTROL

IF6.3

2020-05-01

PREAI

Femenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia

Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

FOOD CONTROL

IF6.3

2020-02-01

PREAI

Femenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia

The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

PREAI

Wall-Martinez, Hiram A.; Pascari, Xenia; Bigorda, Aleix; Ramos, Antonio J.; Marin, Sonia; Sanchis, Vicente

Deoxynivalenol in cereal-based baby food production process. A review

FOOD CONTROL

IF6.3

2019-05-01

PREAI

Pascari, Xenia; Marin, Sonia; Ramos, Antonio J.; Molino, Francisco; Sanchis, Vicente

Transfer of Fusarium mycotoxins from malt to boiled wort

FOOD CHEMISTRY

IF9.8

2019-04-01

PREAI

Pascari, Xenia; Rodriguez-Carrasco, Yelko; Juan, Cristina; Manes, Jordi; Marin, Sonia; Ramos, Antonio J.; Sanchis, Vicente

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process 玉米赤霉烯酮，脱氧雪腐镰刀菌烯醇和deoxynivalenol-3-glucoside在制麦过程中的命运

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-01-01

PREAI

Pascari, Xenia; Gil-Samarra, Sonia; Marin, Sonia; Ramos, Antonio J.; Sanchis, Vicente

研究方向