A.R.H. Fischer - Publications, H-index & Citations

A.R.H. Fischer

Wageningen University & Research

42H指数

237论文数

6.5K被引数

收录论文 62

发表时间

(M)eat more plants: How category dimensions and inferences shape consumer acceptance of plant-based proteins

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-01

PREAI

van der Meer, M.; Fischer, A. R. H.; Onwezen, M. C.

Consumer acceptance of mycelium as protein source

FOOD QUALITY AND PREFERENCE

IF4.9

2025-01-01

OAAI

Fischer, Arnout R. H.; Hilboesen, Owen

Consumer segments less or more willing to adopt foods with microalgae proteins 消费者群体越来越不愿意接受含有微藻蛋白的食物

FOOD QUALITY AND PREFERENCE

IF4.9

2024-04-01

OAAI

Van der Stricht, Helene; Hung, Yung; Fischer, Arnout R. H.; Verbeke, Wim

Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2023-11-01

OAAI

Mishyna, Maryia; Fischer, Arnout R. H.; Steenbekkers, Bea L. P. A.; Janssen, Anke M.; Bos-Brouwers, Hilke E. J.

Breeding by intervening: Exploring the role of associations and deliberation in consumer acceptance of different breeding techniques

PUBLIC UNDERSTANDING OF SCIENCE

IF3.3

2023-05-09

OAAI

Nales, Paul; Fischer, Arnout R. H.

Food system actor perspectives on future-proofing European food systems through plant breeding

SCIENTIFIC REPORTS

IF3.9

2023-04-03

OAAI

Stetkiewicz, S.; Menary, J.; Nair, A.; Rufino, M.; Fischer, A. R. H.; Cornelissen, M.; Guichaoua, A.; Jorasch, P.; Lemarie, S.; Nanda, A. K.; Wilhelm, R.; Davies, J. A. C.

Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi 使用食用菌形成真菌从木质纤维素材料中生产潜在的蛋白质

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-08

OAAI

Scholtmeijer, Karin; van den Broek, Lambertus A. M.; Fischer, Arnout R. H.; van Peer, Arend

Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-01

OAAI

Reinders, Machiel J.; Starke, Alain D.; Fischer, Arnout R. H.; Verain, Muriel C. D.; Doets, Esmee L.; Van Loo, Ellen J.

Crop improvements for future-proofing European food systems: A focus-group-driven analysis of agricultural production stakeholder priorities and viewpoints 面向未来的欧洲粮食系统的作物改良: 农业生产利益相关者优先事项和观点的焦点小组驱动分析

FOOD AND ENERGY SECURITY

IF4.5

2022-12-12

OAAI

Stetkiewicz, Stacia; Menary, Jonathan; Nair, Abhishek; Rufino, Mariana C.; Fischer, Arnout R. H.; Cornelissen, Marc; Duchesne, Remi; Guichaoua, Adrien; Jorasch, Petra; Lemarie, Stephane; Nanda, Amrit K.; Wilhelm, Ralf; Davies, Jessica A. C.

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

FOOD AND ENERGY SECURITY

IF4.5

2022-09-30

OAAI

Nair, Abhishek; Fischer, Arnout R. H.; Moscatelli, Silvana; Socaciu, Carmen; Kohl, Christian; Stetkiewicz, Stacia S.; Menary, Jonathan; Baekelandt, Alexandra; Nanda, Amrit K.; Jorasch, Petra; Davies, Jessica A. C.; Wilhelm, Ralf

The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability 可持续发展的代价: 消费者如何权衡传统包装的好处与可持续性

JOURNAL OF CLEANER PRODUCTION

IF10

2022-09-01

OAAI

Granato, Giulia; Fischer, Arnout R. H.; van Trijp, Hans C. M.

Something underneath? Using a within-subjects design to examine schema congruity theory at an individual level

JOURNAL OF RETAILING AND CONSUMER SERVICES

IF13.1

2022-09-01

PREAI

Gao, Xin; De Hooge, Ilona E.; Fischer, Arnout R. H.

Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content

FOOD AND ENERGY SECURITY

IF4.5

2022-08-16

OAAI

Will, Sabine; Vangheluwe, Nick; Krause, Dorthe; Fischer, Arnout R. H.; Jorasch, Petra; Kohl, Christian; Nair, Abhishek; Nanda, Amrit K.; Wilhelm, Ralf

Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration

MEAT SCIENCE

IF6.1

2022-06-01

PREAI

Lin-Schilstra, Li; Fischer, Arnout R. H.

A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification 对新兴食品和饲料风险识别的专家知识启发方法的系统评价

FOOD CONTROL

IF6.3

2022-06-01

OAAI

Hadjigeorgiou, E.; Clark, B.; Simpson, E.; Coles, D.; Comber, R.; Fischer, A. R. H.; Meijer, N.; Marvin, H. J. P.; Frewer, L. J.

Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development

TECHNOVATION

IF10.9

2022-03-01

OAAI

Granato, Giulia; Fischer, Arnout R. H.; van Trijp, Hans C. M.

A meaningful reminder on sustainability: When explicit and implicit packaging cues meet 关于可持续性的有意义的提醒: 当显性和隐性包装线索相遇时

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

IF7

2022-02-01

OAAI

Granato, Giulia; Fischer, Arnout R. H.; van Trijp, Hans C. M.

Stuck in the middle with you: The role of similarity information on categorizing cultured meat

FOOD QUALITY AND PREFERENCE

IF4.9

2021-10-01

OAAI

Bekker, Gerben A.; Fischer, Arnout R. H.; Tobi, Hilde; van Trijp, Hans C. M.

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study 自我效能感，习惯强度，健康控制源和对个性化营养食品4me干预研究的反应

BRITISH FOOD JOURNAL

IF4.2

2021-07-09

OAAI

Stewart-Knox, Barbara J.; Rankin, Audrey; Bunting, Brendan P.; Frewer, Lynn J.; Celis-Morales, Carlos; Livingstone, Katherine M.; Fischer, Arnout R. H.; Poinhos, Rui; Kuznesof, Sharron; Gibney, Mike J.; Mathers, John C.

Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products 动物友好型肉制品选择中的消费者道德困境

SUSTAINABILITY

IF3.3

2020-06-13

OAAI

Lin-Schilstra, Li; Fischer, Arnout R. H.

研究方向