Maria V. Chandra-Hioe - Publications, H-index & Citations

Maria V. Chandra-Hioe

indonesian agency for agricultural research & development

13H指数

21论文数

618被引数

收录论文 16

发表时间

Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut

SUSTAINABILITY

IF3.3

2021-11-29

OAAI

Yusnawan, Eriyanto; Taufiq, Abdullah; Wijanarko, Andy; Susilowati, Dwi Ningsih; Praptana, Raden Heru; Chandra-Hioe, Maria V.; Supriyo, Agus; Inayati, Alfi

High yield electrooxidation of 5-hydroxymethyl furfural catalysed by unsaturated metal sites in CoFe Prussian Blue Analogue films CoFe普鲁士蓝模拟膜中不饱和金属位点催化的5-羟甲基糠醛的高产率电氧化

GREEN CHEMISTRY

IF9.2

2021-01-01

PREAI

Hadinata Lie, William; Deng, Chen; Yang, Yuwei; Tsounis, Constantine; Wu, Kuang-Hsu; Chandra Hioe, Maria Veronica; Bedford, Nicholas M.; Wang, Da-Wei

The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction

HELIYON

IF3.6

2020-01-01

OAAI

Chandra-Hioe, Maria V.; Xu, Han; Arcot, Jayashree

What is the cobalamin status among vegetarians and vegans in Australia?

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2019-03-07

OAAI

Chandra-Hioe, Maria V.; Lee, Caitlin; Arcot, Jayashree

Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-10-10

PREAI

Chandra-Hioe, Maria V.; Elvira, Jenny; Arcot, Jayashree

Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour 通过添加发芽和发酵的澳大利亚甜羽扇豆 (Lupinus angustifolius L.) 和大豆 (Glycine max L.) 面粉来增强小麦松饼的香气

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Kaczmarska, Kornelia T.; Chandra-Hioe, Maria V.; Frank, Damian; Arcot, Jayashree

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma 发芽后羽扇豆和大豆的香气特征及发酵对羽扇豆香气的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-01

101

OAAI

Kaczmarska, Kornelia T.; Chandra-Hioe, Maria V.; Frank, Damian; Arcot, Jayashree

Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-01

OAAI

Motta, Carla; Delgado, Ines; Matos, Ana Sofia; Gonzales, Gerard Bryan; Torres, Duarte; Santos, Mariana; Chandra-Hioe, Maria V.; Arcot, Jayashree; Castanheira, Isabel

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours 发芽和发酵对澳大利亚甜羽扇豆和大豆种子和面粉碳水化合物组成的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-11-07

PREAI

Kaczmarska, Kornelia T.; Chandra-Hioe, Maria V.; Zabaras, Dimitrios; Frank, Damian; Arcot, Jayashree

Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment

FOOD CHEMISTRY

IF9.8

2017-11-01

PREAI

Chandra-Hioe, Maria V.; Bucknall, Martin P.; Arcot, Jayashree

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

FOOD RESEARCH INTERNATIONAL

IF8

2016-12-01

OAAI

Ramos, Philippe E.; Abrunhosa, Luis; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; Arcot, Jayashree; Teixeira, Jose A.; Vicente, Antonio A.

Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-02-22

PREAI

Japar, Devina; Chandra-Hioe, Maria V.; Shrestha, Ashok; Arcot, Jayashree

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-02-15

PREAI

Chandra-Hioe, Maria V.; Wong, Christina H. M.; Arcot, Jayashree