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K

Konstantinos Koutsoumanis

Aristotle University of Thessaloniki

52H指数
178论文数
9.4K被引数
收录论文 58
发表时间
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Probabilistic MIC modelling for AMR risk assessment基于概率性MIC建模的AMR风险评估
errEFSA JOURNAL
IF3.3
err2025-12-15
err0
errOAAI
errBanos, Alba Puente; Stefanou, Constantine-richard; Stathas, Leonardos; Papagianeli, Styliani-dimitra; Ordonez, Avelino Alvarez; Doulgeraki, Agapi; Koutsoumanis, Konstantinos
err分享
err收藏
Microbial risk analysis from a food industry perspective - insights from an international survey
errMICROBIAL RISK ANALYSIS
IF4
err2025-06-01
err0
PREAI
errFetsch, Alexandra; Sarnino, Nunzio; Koutsoumanis, Konstantinos; Nauta, Maarten; Wiedmann, Martin; Stark, Katharina D. C.; Ehling-Schulz, Monika; Stephan, Roger; Johler, Sophia
err分享
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Combined stochastic modelling of pathogenic and spoilage microorganisms
errEFSA JOURNAL
IF3.3
err2024-12-01
err0
errOAAI
errMaciejewska, Nikola; Stefanou, Constantine-Richard; Stathas, Leonardos; Koutsoumanis, Konstantinos
err分享
err收藏
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments科学委员会关于评估和整合流行病学研究证据以供欧洲食品安全局科学评估使用的指南
errEFSA JOURNAL
IF3.3
err2024-07-01
err2
errOAAI
errMore, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Hernandez-Jerez, Antonio; Bennekou, Susanne Hougaard; Koutsoumanis, Konstantinos; Lambre, Claude; Machera, Kyriaki; Mennes, Wim; Mullins, Ewen; Nielsen, Soren Saxmose; Schlatter, Josef; Schrenk, Dieter; Turck, Dominique; Younes, Maged; Fletcher, Tony; Greiner, Matthias; Ntzani, Evangelia; Pearce, Neil; Vinceti, Marco; Vrijheid, Martine; Georgiadis, Marios; Gervelmeyer, Andrea; Halldorsson, Thorhallur I.
err分享
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Risk negotiation: a framework for One Health risk analysis风险协商: 一种健康风险分析的框架
errBULLETIN OF THE WORLD HEALTH ORGANIZATION
IF5.7
err2024-06-01
err4
errOAAI
errEhling-Schulz, Monika; Filter, Matthias; Zinsstag, Jakob; Koutsoumanis, Konstantinos; Ellouze, Mariem; Teichmann, Josef; Hilbeck, Angelika; Tonolla, Mauro; Etter, Danai; Stark, Katharina; Wiedmann, Martin; Johler, Sophia
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Quantitative microbial risk assessment of Salmonella in fresh chicken patties
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err2
PREAI
errStathas, Leonardos; Aspridou, Zafiro; Koutsoumanis, Konstantinos
err分享
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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-10-01
err4
errOAAI
errMessens, Winy; Bover-Cid, Sara; Hempen, Michaela; Lindqvist, Roland; Nauta, Maarten; Skandamis, Panagiotis N.; Stella, Pietro; Koutsoumanis, Konstantinos
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Guidance on protocol development for EFSA generic scientific assessments欧洲食品安全局通用科学评估方案制定指南
errEFSA JOURNAL
IF3.3
err2023-10-01
err8
errOAAI
errMore, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Hernandez-Jerez, Antonio; Bennekou, Susanne Hougaard; Koutsoumanis, Konstantinos Panagiotis; Lambre, Claude; Machera, Kyriaki; Mullins, Ewen; Nielsen, Soren Saxmose; Schlatter, Josef; Schrenk, Dieter; Turck, Dominique; Younes, Maged; Kraft, Andrew; Naegeli, Hanspeter; Tsaioun, Katya; Aiassa, Elisa; Arcella, Davide; Barizzone, Fulvio; Cushen, Maeve; Georgiadis, Marios; Gervelmeyer, Andrea; Lanzoni, Anna; Lenzi, Paolo; Lodi, Federica; Martino, Laura; Messens, Winy; Bordajandi, Luisa Ramos; Rizzi, Valentina; Stancanelli, Giuseppe; Supej, Spela; Halldorsson, Thorhallur Ingi
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Application of UV-Vis spectroscopy for the detection of adulteration in Mediterranean honeys紫外可见光谱技术在地中海蜂蜜掺假检测中的应用
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-08-09
err7
PREAI
errDimakopoulou-Papazoglou, Dafni; Ploskas, Nikolaos; Serrano, Salud; Silva, Carolina Santos; Valdramidis, Vasilis; Koutsoumanis, Konstantinos; Katsanidis, Eugenios
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Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err3
PREAI
errTsaloumi, Sofia; Stathas, Leonardos; Koutsoumanis, Konstantinos
err分享
err收藏
Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-04-01
err7
errOAAI
errMisiou, Ourania; Koutsoumanis, Konstantinos; Membre, Jeanne-Marie
err分享
err收藏
Climate change threatens the microbiological stability of non-refrigerated foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err3
errOAAI
errKoutsoumanis, Konstantinos P.; Misiou, Ourania D.; Kakagianni, Myrsini N.
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The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err1
PREAI
errPapagianeli, Styliani Dimitra; Lianou, Alexandra; Aspridou, Zafeiro; Stathas, Leonardos; Koutsoumanis, Konstantinos
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err收藏
Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis定量方法预测气候变化对微生物食品安全的影响: 需求分析
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-08-01
err4
errOAAI
errKatsini, Lydia; Bhonsale, Satyajeet; Akkermans, Simen; Roufou, Styliani; Griffin, Sholeem; Valdramidis, Vasilis; Misiou, Ourania; Koutsoumanis, Konstantinos; Lopez, Carlos Andre Munoz; Polanska, Monika; Van Impe, Jan F. M.
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Climate change and its implications for food safety and spoilage气候变化及其对食品安全和腐败的影响
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-08-01
err48
PREAI
errMisiou, Ourania; Koutsoumanis, Konstantinos
err分享
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Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets开发和验证假单胞菌生长的数学模型，作为预测新鲜家禽乳房和大腿鱼片变质的基础
errPOULTRY SCIENCE
IF4.2
err2022-08-01
err4
errOAAI
errTsaloumi, Sofia; Aspridou, Zafiro; Spyrelli, Evgenia; Nychas, George-John E.; Koutsoumanis, Konstantinos
err分享
err收藏
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals
errEFSA JOURNAL
IF3.3
err2021-12-01
err66
errOAAI
errMore, Simon John; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Hernandez-Jerez, Antonio; Bennekou, Susanne Hougaard; Halldorsson, Thorhallur Ingi; Koutsoumanis, Konstantinos Panagiotis; Lambre, Claude; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Soren Saxmose; Schlatter, Josef Rudolf; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Benfenati, Emilio; Crepet, Amelie; Te Biesebeek, Jan Dirk; Testai, Emanuela; Dujardin, Bruno; Dorne, Jean Lou C. M.; Hogstrand, Christer
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Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err3
PREAI
errMisiou, Ourania; Zourou, Christina; Koutsoumanis, Konstantinos
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err收藏
Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err33
PREAI
errKoutsoumanis, K.; Tsaloumi, S.; Aspridou, Z.; Tassou, C.; Gougouli, M.
err分享
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Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-07-01
err7
PREAI
errMisiou, Ourania; Kasiouras, Georgios; Koutsoumanis, Konstantinos
err分享
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研究方向

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