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J

Jianan Huang

Hunan Agricultural University

43H指数
213论文数
5.8K被引数
收录论文 119
发表时间
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Nitrilotriacetic acid functionalized gold nanopillars enable stochastic detection and deep learning analysis of prolines and hydroxyprolines by surface enhanced Raman spectroscopy三乙酸基三乙酸功能化石墨烯纳米柱通过表面增强拉曼光谱实现脯氨酸和羟脯氨酸的随机检测与深度学习分析
errNanoscale
IF5.1
err2025-12-20
err0
errOAAI
errYuan Zhang; Kuo Zhan; Peilin Xin; Yingqi Zhao; Ibrar Alam; Shubo Wang; Aliaksandr Hubarevich; Kai Liu; Xuejin Zhang; Jianan Huang
err分享
err收藏
Effects of storage time on the quality and microbial community of ripe Pu-erh tea储存时间对熟普洱茶品质和微生物群落的影响
errFood Chemistry: X
IF8.2
err2025-12-08
err0
errOAAI
errLiuyu Li; Yiqiao Zhao; Yilong Li; Lisha Ran; Jinhua Chen; Kunbo Wang; Zhonghua Liu; Shi Li; Jianan Huang; Mingzhi Zhu
err分享
err收藏
L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axisL-茶氨酸通过调节肠-脑轴缓解利血平诱导的抑郁症大鼠模型
errFood Research International
IF8
err2025-11-12
err0
PREAI
errYiqiao Zhao; Zikang Wang; Yuanyuan Lu; Ruibin Xiao; Tiyue Zhao; Zhonghua Liu; Kunbo Wang; Jianan Huang; Mingzhi Zhu
err分享
err收藏
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging普洱茶（熟茶）的风味演变：自然陈化过程中挥发性成分动态的定量表征
errFood Chemistry
IF9.8
err2025-11-05
err0
PREAI
errZhixia Wang; Dan Su; Hongtao Ren; Jia Zhou; Chuyi He; Yali Li; Hongjie Zhou; Zhonghua Liu; Jianan Huang
err分享
err收藏
Comparative Analysis of Fungal Communities and the Key Golden-Flower Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer-Autumn Tea中国七个地区茯砖茶中真菌群落及关键金花真菌的比较分析及其对夏秋茶品质的影响
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errRan, Lisha; Zhao, Jinqi; Ma, Mengyao; Zhao, Yiqiao; Guo, Shiyu; Xiao, Yu; Liu, Zhonghua; Huang, Jianan; Wang, Kunbo; Zhu, Mingzhi
err分享
err收藏
Reveal the differences in flavor of five varieties of black teas via sensory evaluation, UPLC, and GC × GC-QTOFMS approaches通过感官评价、UPLC和GC × GC-QTOFMS方法揭示五种红茶品种风味差异
errFood Chemistry: X
IF8.2
err2025-10-03
err0
errOAAI
errMengcong Zhang; Xiaoshuang Lu; Peidi Zhang; Guangcai Li; Dongfang Li; Han Xie; Jian'’an Huang; Sheng Zhang; Zhonghua Liu; Ailing Liu
err分享
err收藏
The phytochrome-interacting factor CsPIF3a positively regulates chlorophyll biosynthesis in tea plants (Camellia sinensis)茶树（Camellia sinensis）中的光敏色素互作因子CsPIF3a正向调控叶绿素生物合成。
errPlant Physiology and Biochemistry
IF5.7
err2025-08-25
err0
PREAI
errXiangna Zhang; Jiewen Tong; Beibei Wen; Saijun Li; Ligui Xiong; Juan Li; Mufang Sun; Guiyi Guo; Jian-an Huang
err分享
err收藏
Epicatechin Gallate Regulation of Steroid Hormone Levels Improves Sarcopenia in C57BL-6J Mice表没食子儿茶素调控类固醇激素水平改善C57BL-6J小鼠的肌肉减少症
errfoods
IF0
err2025-07-27
err0
errOAAI
errZiwei Huang; Meifeng Liu; Yufei Zhou; Yiyu Tang; Jian’an Huang; Sheng Zhang; Zhonghua Liu; Ailing Liu
err分享
err收藏
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance中国茉莉花茶：茶与茉莉香气的和谐交织
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-15
err0
PREAI
errHong-yu Chen; Jia-qi Ying; Hui-min An; Yuan Chen; Yi-wen Huang; You-cang Jiang; Si-rui Wang; Si-lei Bai; Shi Li; Jian-an Huang; Zhong-hua Liu
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err收藏
Black tea thearubigins extract facilitated endurance training-induced promotion of aerobic capacity in mice skeletal muscle红茶茶褐素提取物促进了耐力训练诱导的小鼠骨骼肌有氧能力的提升。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errZhu, Kun; Ozawa, Tetsuo; Yu, Chunyan; Hara, Yukihiko; Numata, Osamu; Takemasa, Tohru; Huang, Jianan
err分享
err收藏
Theabrownin Alleviates Type 2 Diabetes Mellitus in db/db Mice via Modulating LPS/GLP-1 Levels and Restoring Islet Cells: Evidence from Gut-Pancreas Axis茶褐素通过调节LPS/GLP-1水平及恢复胰岛细胞来缓解db/db小鼠的2型糖尿病：来自肠-胰腺轴的证据
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-21
err0
PREAI
errWan, Liwei; Zeng, Hongzhe; Peng, Liyuan; Yang, Xiaomei; Bai, Qixian; Liu, Linmei; Huang, Jian'an
err分享
err收藏
Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM ratsZeng, H.; Liu, C.; Wan, L.; Peng, L.; Wang, K.; Zhou, F.; Fang, W.; Wen, S.; Bai, Q.; Yang, X.; et al. 表没食子儿茶素没食子酸酯通过肠道微生物群和多器官相互作用预防并缓解2型糖尿病（T2DM）在Wistar健康大鼠和GK T2DM大鼠中的作用。J. Adv. Res. 2025; in press. [Google Scholar] [CrossRef]
errJournal of Advanced Research
IF13
err2025-05-09
err0
errOAAI
errHongzhe Zeng; Changwei Liu; Liwei Wan; Liyuan Peng; Kuofei Wang; Fang Zhou; Wenwen Fang; Shuai Wen; Qixian Bai; Xiaomei Yang; Linmei Liu; Jie Zeng; Jian’an Huang; Zhonghua Liu
err分享
err收藏
Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironmentFu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment 富砖茶补充剂通过维持肠道稳态和重塑肝脏免疫微环境，改善非酒精性脂肪肝及其相关的内毒素血症。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errZuo, Gaolong; Li, Menghua; Guo, Xiaoli; Wang, Ling; Yao, Yanyan; Huang, Jian-an; Liu, Zhonghua; Lin, Yong
err分享
err收藏
The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea温度控制堆积发酵对初级黑茶风味品质的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errYun, Shuihe; Chen, Hui; Fan, Jiakun; Yang, Liling; Wang, Wei; Chen, Huanyu; Huang, Jianan; Liu, Zhonghua; Gong, Yushun; Li, Shi
err分享
err收藏
Unlocking tea's potential: The synergistic role of selenium and phosphorus in enhancing tea quality释放茶的潜力: 硒和磷在提高茶品质中的协同作用
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-04-01
err0
PREAI
errCao, Dan; Li, Juan; Ma, Linlong; Liu, Yanli; Huang, Jianan; Jin, Xiaofang
err分享
err收藏
Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensis从Camellia sinensis中克隆和功能表征咖啡因氧化酶基因CsCDH
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err1
PREAI
errZhu, Lihua; Wu, Ting; Shao, Chenyu; Li, Xinyu; Zhou, Biao; Peng, Lvwen; Jin, Qifang; Jin, Huiying; Xie, Siyi; Shang, Fanghuizi; Liu, Zhonghua; Huang, Jianan; Liu, Shuoqian
err分享
err收藏
Transcriptomic Analysis of the Negative Effect of Epigallocatechin-3-Gallate from Tea Plant (Camellia sinensis) on Agrobacterium-Mediated Transformation Efficiency茶树（Camellia sinensis）中表没食子儿茶素-3-没食子酸酯对农杆菌介导转化效率的负效应转录组分析
errCURRENT ISSUES IN MOLECULAR BIOLOGY
IF3
err2025-03-08
err0
errOAAI
errLiu, Guizhi; Tian, Na; Chen, Lan; Xie, Siyi; Hu, Jinyu; Jin, Qifang; Shao, Chenyu; Huang, Mengdi; Su, Qin; Huang, Jianan; Liu, Zhonghua; Liu, Shuoqian
err分享
err收藏
Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds解析 Fu 砖茶的独特特征：挥发性成分、分析方法和关键气味活性化合物的代谢机制
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err4
PREAI
errZheng, Xuexue; Wang, Lianqing; Yao, Hengbin; Wang, Jing; An, Huimin; Li, Qin; Wang, Chao; Huang, Jian'an; Liu, Zhonghua
err分享
err收藏
Decoding the specific minty-like aroma of 'Rucheng baimaocha' (camellia pubescens) black tea
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errOuyang, Jian; Jiang, Ronggang; An, Huimin; Ou, Xingchang; Wang, Jing; Xie, He; Fu, Wenjie; Zhang, Jing; Chen, Hongyu; Liu, Qi; Li, Juan; Wen, Haitao; Xiong, Ligui; Huang, Jian-an; Liu, Zhonghua
err分享
err收藏
Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZeng, Hongzhe; Peng, Liyuan; Liu, Changwei; Zhou, Yufei; Wan, Liwei; Wen, Shuai; Fang, Wenwen; Yang, Xiaomei; Bai, Qixian; Zeng, Jie; Huang, Jian''an; Zhang, Sheng; Liu, Zhonghua
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
E
Evan E. Eichler
H 指数: 191 · 论文数: 864
A
Alisdair R. Fernie
H 指数: 170 · 论文数: 1.7K
刘建军 封面图
刘建军 (Jianjun Liu)
H 指数: 131 · 论文数: 2.6K
C
Chung S. Yang
H 指数: 125 · 论文数: 769
刘
刘艳 (Yan Liu)
H 指数: 118 · 论文数: 3.7K
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