Gamze Güçlü - Publications, H-index & Citations

Gamze Güçlü

cukurova university

20H指数

63论文数

1.2K被引数

收录论文 21

发表时间

Machine Learning-Based Classification of Albanian Wines by Grape Variety, Using Phenolic Compound Dataset

ANALYTICA

IF3.6

2025-10-24

PREAI

Topi, Ardiana; Kasaj, Agim; Hudhra, Daniel; Kelebek, Hasim; Guclu, Gamze; Selli, Serkan; Topi, Dritan

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-03-01

PREAI

Buyukkurt, Ozlem Kilic; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

future foods

IF7.2

2025-01-01

OAAI

Zannou, Oscar; Oussou, Kouame F.; Chabi, Ifagbemi B.; Alamou, Fadel; Awad, Nour M. H.; Miassi, Yann E.; Loke, Fifame C. V.; Abdoulaye, Adam; Pashazadeh, Hojjat; Redha, Ali Ali; Kpoclou, Yenoukounme E.; Guclu, Gamze; Koca, Ilkay; Selli, Serkan; Ibrahim, Salam A.

Characterization of aroma and aroma-active compounds of black carrot ( Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis

HELIYON

IF3.6

2024-08-01

OAAI

Buyukkurt, Ozlem Kilic; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Kelebek, Pinar Kadiroglu; Selli, Serkan

Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI-MS/MS combined with chemometric tools

HELIYON

IF3.6

2024-06-01

OAAI

Topi, Dritan; Topi, Ardiana; Guclu, Gamze; Selli, Serkan; Uzlasir, Turkan; Kelebek, Hasim

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods

HELIYON

IF3.6

2023-08-01

OAAI

Guclu, Gamze; Dagli, Mumine Melike; Aksay, Ozge; Keskin, Muharrem; Kelebek, Hasim; Selli, Serkan

GC-MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

FOOD CHEMISTRY

IF9.8

2023-05-01

PREAI

Cengiz, Nurten; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Sevindik, Onur; Guclu, Gamze; Agirman, Bilal; Selli, Serkan; Kadiroglu, Pinar; Bordiga, Matteo; Capanoglu, Esra; Kelebek, Hasim

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-30

PREAI

Guclu, Gamze; Polat, Suleyman; Kelebek, Hasim; Capanoglu, Esra; Selli, Serkan

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

ACS OMEGA

IF4.3

2022-04-26

OAAI

Cengiz, Nurten; Guclu, Gamze; Kelebek, Hasim; Capanoglu, Esra; Selli, Serkan

Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods

FOOD CHEMISTRY

IF9.8

2022-02-01

PREAI

Polat, Suleyman; Guclu, Gamze; Kelebek, Hasim; Keskin, Muharrem; Selli, Serkan

LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.)Lc-ms/MS指纹图谱和同时定量测定红花花瓣 (Carthamus tinctorius L.) 中的生物活性化合物

MICROCHEMICAL JOURNAL

IF5.1

2021-12-01

PREAI

Buyukkurt, Ozlem Kilic; Guclu, Gamze; Barutcular, Celaleddin; Selli, Serkan; Kelebek, Hasim

Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Hinds, Laura M.; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan; O'Donnell, Colm P.; Tiwari, Brijesh K.

Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods

SCIENTIA HORTICULTURAE

IF4.2

2021-09-01

PREAI

Keskin, Muharrem; Guclu, Gamze; Sekerli, Yunus Emre; Soysal, Yurtsever; Selli, Serkan; Kelebek, Hasim

Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC?MS-O and LC-DAD-ESI-MS/MS

FOOD CHEMISTRY

IF9.8

2021-08-01

PREAI

Selli, Serkan; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Guclu, Gamze; Keser, Duygu; Kelebek, Hasim; Keskin, Muharrem; Sekerli, Yunus Emre; Soysal, Yurtsever; Selli, Serkan

Targeted analysis for detection the adulteration in extra virgin olive oil's using LC-DAD/ESI-MS/MS and combined with chemometrics tools

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-06-02

PREAI

Drira, Malika; Kelebek, Hasim; Guclu, Gamze; Jabeur, Hazem; Selli, Serkan; Bouaziz, Mohamed

Aroma-active compounds, sensory profile, and phenolic composition of Fondillon

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Issa-Issa, Hanan; Guclu, Gamze; Noguera-Artiaga, Luis; Lopez-Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Angel A.

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-01-01

PREAI

Keser, Duygu; Guclu, Gamze; Kelebek, Hasim; Keskin, Muharrem; Soysal, Yurtsever; Sekerli, Yunus Emre; Arslan, Aysel; Selli, Serkan

Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC-MS-Olfactometry

MICROCHEMICAL JOURNAL

IF5.1

2019-03-01

PREAI

Amanpour, Armin; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan

研究方向