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Chuan-Guo Ma

Henan University of Technology

H指数:16

被引数:777

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A sensitive electrochemical chlorophenols sensor based on electrochemically reduced graphene oxide-cationic pillar[6]arene composite film

基于电化学还原氧化石墨烯-阳离子柱[6]芳烃复合薄膜的高灵敏度电化学氯酚传感器

Journal of Electroanalytical Chemistry

IF4.1

2026-05-150

PRE

Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-101

OA

Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-016

PRE

Chemical conversions of free phytosterols during the bleaching of corn oil

IF9.8

2023-06-016

PRE

Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-012

PRE

A notable impact of lipid matrices on cholesterol bioaccessibility from phytosterols-loaded nanostructured lipid carriers during in vitro intestinal digestion

FOOD BIOSCIENCE

IF5.9

2023-04-015

PRE

Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices

FOOD & FUNCTION

IF5.4

2023-01-019

PRE

Characterization of lard from different adipose tissues: Physicochemical properties, thermodynamics characteristics and crystallization behaviors

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-0116

PRE

Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release

IF9.8

2022-11-0126

PRE

Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic ?-Sitosterol Sugar Esters

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-07-056

PRE

Catalyst-free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micelles

JOURNAL OF FOOD SCIENCE

IF3.4

2022-02-124

PRE

Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction

水包油和油包水双相乳胶中结构和脂质氧化的系统比较: 乳液类型，油相组成和油分数的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-02-0910

PRE

Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil

IF9.8

2022-02-014

PRE

Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model

IF9.8

2022-02-0118

PRE

Molecular insights into the loss of phytosterols during the neutralisation of corn oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-015

OAAI

Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-278

PREAI

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-0124

PREAI

Evaluation of 3-monochloropropanol esters and glycidyl esters during the production and concentration of diacylglycerol by two-stage short-path molecular distillation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-015

PREAI

Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) pulp oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-016

PREAI

Effect of unsaturation of free fatty acids and phytosterols on the formation of esterified phytosterols during deodorization of corn oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-11-1313

PREAI