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杨晓泉
(Xiao‐Quan Yang)
south china university of technology
57
H指数
202
论文数
9.9K
被引数
0
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131
发表时间
发表时间
IF
被引数
Preparation of Dietary Fiber–Sucrose Cocrystallized Structured Particles for Sugar Reduction in Chocolate
制备用于巧克力减糖的膳食纤维-蔗糖共晶结构颗粒
ACS Food Science & Technology
IF
2.8
2026-07-17
0
PRE
AI
Chuanwu Han; Fan Kong; Yanke Wang; Jian Guo; Jinmei Wang; Xiaoquan Yang
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Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer
由大豆皮果胶样多糖疏水粘附性调控的咸味增强,发生在唾液黏蛋白层内
Journal of Agricultural and Food Chemistry
IF
6.2
2026-03-02
0
PRE
AI
Xinyu Zhang; Weixiang Sun; Peiyao Zhao; Jiafeng Chen; Jinmei Wang; Xiaoquan Yang
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Suppression of sensory bitterness of beverages via nanoscale complex coacervation
通过纳米级复杂凝聚抑制饮料的感官苦味
Food Chemistry
IF
9.8
2025-12-05
0
PRE
AI
Xiaowen Feng; Yaohua Sun; Gaoshang Wang; Guangxin Feng; Jian Guo; Zhili Wan; Jinmei Wang; Xiaoquan Yang
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Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-12-01
0
PRE
AI
Yang, Yunyi; Liu, Yang; Cai, Jiyang; Liu, Sili; Wan, Zhili; Yang, Xiaoquan
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Molecularly defined cellular atlas of the entire mouse brain with isotropic single-cell resolution
以各向同性单细胞分辨率为特征的整个小鼠脑分子的细胞图谱
Nature Communications
IF
15.7
2025-11-19
0
OA
AI
Mengting Zhao; Jiandong Zhou; Tao Jiang; Miao Ren; Chuhao Dou; Lingyi Cai; Shengda Bao; Xueyan Jia; Zhaoyang Meng; Feifang Tang; Zhao Feng; Jing Yuan; Xiaoquan Yang; Hui Gong; Qingming Luo; Xiangning Li; Anan Li
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Flexible Fluorine/Nitrogen Co-Doped Carbon Electrodes with Silver Nanowire Reinforcement Enable Ultralong-Cycling Lithium-Ion Batteries
柔性氟/氮共掺杂碳电极通过银纳米线增强实现超长循环锂离子电池
Advanced Functional Materials
IF
19
2025-10-04
0
PRE
AI
Junjie Fu; Xu Han; Xueming Su; Ziling Huang; Xiaoquan Yang; Lin Luo; Xueqin Cao; Jian-Ping Lang; Hongwei Gu
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Nickel(II)-Induced Strategy toward Rice Grain-Like CoFeP Hollow Nanorods for the Enhanced Electrocatalytic Oxygen Evolution Reaction
镍(II)诱导策略制备稻谷状CoFeP空心纳米棒以增强电催化析氧反应
LANGMUIR
IF
3.9
2025-10-01
0
PRE
AI
Yang, Xiaoquan; Fu, Junjie; Luo, Lin; Su, Xueming; Cai, Mingyang; Song, Weishun; Huang, Ziling; Gu, Hongwei; Cao, Xueqin
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Pea proteins prepared by self-coacervation: Physicochemical characterization and emulsifying properties
通过自凝聚法制备的豌豆蛋白:物理化学表征和乳化特性
Food Hydrocolloids
IF
12.4
2025-09-17
0
PRE
AI
Zhuojia Lin; Jialing Chen; Zixi Liu; Xiang Li; Zhili Wan; Xiaoquan Yang
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Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
蛋白质去酰胺化通过解聚作用降低了大豆蛋白的消化抗性和淀粉样蛋白抗原性。
Journal of Agricultural and Food Chemistry
IF
6.2
2025-09-10
0
PRE
AI
Tanghao Li; Kaining Han; Dingyang Lv; Jian Guo; Zhili Wan; Guanhao Bu; Xiaoquan Yang
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Electrokinetic interaction and dynamic wetting behavior of soy protein/gum arabic coacervates as soft particles
大豆蛋白/阿拉伯胶复合凝聚体的电泳相互作用及其作为软质颗粒的动态润湿行为
Food Hydrocolloids
IF
12.4
2025-07-02
0
PRE
AI
Zhongyu Yang; Lang Qin; Keying Song; Jingyang Guo; Jian Guo; Zhili Wan; Xiaoquan Yang
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Hollow CoNiFe ternary metal selenide electrocatalysts derived from Prussian blue analogues for boosting the oxygen evolution reaction
DALTON TRANSACTIONS
IF
3.3
2025-04-01
0
PRE
AI
Cai, Mingyang; Song, Weishun; Huang, Ziling; Yang, Xiaoquan; Fu, Junjie; Luo, Lin; Su, Xueming; Gu, Hongwei; Cao, Xueqin
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Structure-rheological relationship of capillary protein oleogels: The role of particle wettability
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Wang, Gao-Shang; Zhang, Long-Yuan; Feng, Guang-Xin; Han, Chuan-Wu; Wang, Li-Juan; Guo, Jian; Wan, Zhi-Li; Yang, Xiao-Quan
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Multistep dynamic wetting of soy protein coacervates at hydrophobic interfaces
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Cai, Jiyang; Zhang, Shumin; Zheng, Shuqin; Yang, Yunyi; Wan, Zhili; Yang, Xiaoquan
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Enhancing protein content and lubrication behavior of plant-based milk with microparticulated wheat gluten protein via SS-SH interchange
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Liu, Feng; Huang, Yunqi; Han, Chuanwu; Wang, Gaoshang; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Plant protein-based complex coacervation via protein deamidation
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Yang, Zhongyu; Guo, Jingyang; Song, Keying; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method
FOOD CHEMISTRY
IF
9.8
2025-01-01
1
PRE
AI
Han, Chuanwu; Xu, Zihui; Wu, Kaiyun; Wang, Jinmei; Guo, Jian; Yang, Xiaoquan
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Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template
FOOD RESEARCH INTERNATIONAL
IF
8
2024-12-01
0
PRE
AI
Chen, Jiafeng; Huang, Shuyan; Guo, Jian; Wang, Jinmei; Yang, Xiaoquan
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Stabilization of oil-water interface by non-interfacial adsorbed native starch granules using depletion attraction
FOOD HYDROCOLLOIDS
IF
12.4
2024-11-01
1
PRE
AI
Han, Chuanwu; Feng, Guangxin; Yin, Shouwei; Wang, Gaoshang; Wang, Jinmei; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase
FOOD HYDROCOLLOIDS
IF
12.4
2024-10-01
3
PRE
AI
Li, Tang-Hao; Yang, Yao-Qin; Lv, Ding-Yang; Wang, Gao-Shang; Guo, Jian; Wan, Zhi-Li; Yang, Xiao-Quan
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Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function
LANGMUIR
IF
3.9
2024-08-22
1
PRE
AI
Feng, Guangxin; Wang, Gaoshang; Li, Tanghao; Han, Chuanwu; Han, Kaining; Guo, Jian; Wan, Zhili; Yang, Xiaoquan
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研究方向
食品蛋白质化学与工程/食品营养与健康
合作学者
合作期刊
曹
曹庸
(Yong Cao)
H 指数: 123 · 论文数: 1.4K
李晴
(Qing Li)
H 指数: 115 · 论文数: 1.5K
Y
Yueming Jiang
H 指数: 100 · 论文数: 678
赵
赵谋明
(Mouming Zhao)
H 指数: 99 · 论文数: 766
B
Bernard P. Binks
H 指数: 99 · 论文数: 434
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