Germán D. Báez - Publications, H-index & Citations

Germán D. Báez

national university of rosario

8H指数

15论文数

279被引数

收录论文 8

发表时间

Development, Physicochemical, Nutritional and Sensory Characterization of Freeze-Dried Instant Vegetable Rice Soup 冻干即食蔬菜米饭汤的开发、理化特性、营养及感官特性表征

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF1

2025-11-01

PREAI

Bruguezi, Cesar; Baez, German; Llopart, Emilce; Verdini, Roxana; Busti, Pablo

Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

FOOD HYDROCOLLOIDS

IF12.4

2019-05-01

OAAI

Berino, Romina P.; Baez, German D.; Ballerini, Griselda A.; Llopart, Emilce E.; Busti, Pablo A.; Moro, Andrea; Delorenzi, Nestor J.

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-20

OAAI

Baez, German D.; Piccirilli, Gisela N.; Ballerini, Griselda A.; Frattini, Agustin; Busti, Pablo A.; Verdini, Roxana A.; Delorenzi, Nestor J.

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

OAAI

Soazo, Marina; Baez, German; Barboza, Andrea; Busti, Pablo A.; Rubiolo, Amelia; Verdini, Roxana; Delorenzi, Nestor J.

Glycation of heat-treated β-lactoglobulin: Effects on foaming properties

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

OAAI

Baez, German D.; Busti, Pablo A.; Verdini, Roxana; Delorenzi, Nestor J.

Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment

FOOD RESEARCH INTERNATIONAL

IF8

2013-04-01

OAAI

Moro, Andrea; Baez, German D.; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.

Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties

FOOD HYDROCOLLOIDS

IF12.4

2011-10-01

PREAI

Baez, German D.; Moro, Andrea; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.

Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties

FOOD HYDROCOLLOIDS

IF12.4

2011-07-01

PREAI

Moro, Andrea; Baez, German D.; Busti, Pablo A.; Ballerini, Griselda A.; Delorenzi, Nestor J.

研究方向