Luca Calamai - Publications, H-index & Citations

Luca Calamai

university of florence

29H指数

121论文数

2.6K被引数

收录论文 40

发表时间

Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds 咖啡豆热处理对颗粒尺寸分布和浓缩咖啡生物活性化合物的影响

Applied Sciences-Basel

IF2.5

2026-05-14

PREAI

Pignatone, Matteo; Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calamai, Luca; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro; Masella, Piernicola

Fly High: Volatile Organic Compounds for the Early Detection of the Seed-Borne Pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens

AGRONOMY-BASEL

IF3.4

2025-02-19

OAAI

Gaudioso, Dario; Calamai, Luca; Tegli, Stefania

Using ground coffee particle size and distribution to remodel beverage properties 使用研磨咖啡的粒度和分布来重塑饮料的特性

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-02-07

OAAI

Angeloni, Giulia; Masella, Piernicola; Spadi, Agnese; Guerrini, Lorenzo; Corti, Ferdinando; Bellumori, Maria; Calamai, Luca; Innocenti, Marzia; Parenti, Alessandro

Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-08-11

OAAI

Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola

Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments

FOOD CONTROL

IF6.3

2022-07-01

PREAI

Carlotta, Breschi; Lorenzo, Guerrini; Alessandro, Parenti; Piernicola, Masella; Luca, Calamai; Lorenzo, Lunetti; Bruno, Zanoni

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy

PLANTS-BASEL

IF4.1

2022-06-14

OAAI

Ghiselli, Lisetta; Marini, Lorenzo; Taiti, Cosimo; Calamai, Luca; Paffetti, Donatella; Masi, Elisa

A deeper understanding of the qualitative consequences of food pumping: A case study of wine

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-01-01

PREAI

Masella, Piernicola; Angeloni, Giulia; Guerrini, Lorenzo; Spadi, Agnese; Maioli, Francesco; Calamai, Luca; Parenti, Alessandro

Quality of veiled olive oil: Role of turbidity components

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-09-19

OAAI

Breschi, Carlotta; Guerrini, Lorenzo; Corti, Ferdinando; Calamai, Luca; Domizio, Paola; Parenti, Alessandro; Zanoni, Bruno

Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2021-07-01

PREAI

Guerrini, Lorenzo; Corti, Ferdinando; Cecchi, Lorenzo; Mulinacci, Nadia; Calamai, Luca; Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Parenti, Alessandro

Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 不同稳定化技术对冷泡咖啡保质期的影响: 化学成分，风味特征和微生物分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

OAAI

Bellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia

Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure

MOLECULES

IF4.6

2020-01-20

OAAI

Guerrini, Lorenzo; Zanoni, Bruno; Breschi, Carlotta; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro

Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-11-28

OAAI

Sirtori, Francesco; Dimauro, Corrado; Bozzi, Riccardo; Aquilani, Chiara; Franci, Oreste; Calamai, Luca; Pezzati, Antonio; Pugliese, Carolina

Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-10-22

PREAI

Guerrini, Lorenzo; Calamai, Luca; Cappelli, Alessio; Angeloni, Giulia; Masella, Piernicola; Parenti, Alessandro

Tree-ring volatile terpenes show potential to indicate fungal infection in asymptomatic mature Norway spruce trees in the Alps

FORESTRY

IF3.2

2018-11-13

OAAI

Vezzola, Laura C.; Michelozzi, Marco; Calamai, Luca; Gonthier, Paolo; Giordano, Luana; Cherubini, Paolo; Pelfini, Manuela

A Technological Solution to Modulate the Aroma Profile during Beer Fermentation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-03-23

PREAI

Guerrini, Lorenzo; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro

Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-03-21

PREAI

Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Calamai, Luca; Spinelli, Silvia; Di Blasi, Stefano; Parenti, Alessandro

Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

TALANTA

IF6.1

2017-04-01

PREAI

Fortini, Martina; Migliorini, Marzia; Cherubini, Chiara; Cecchi, Lorenzo; Calamai, Luca

A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae)

PHYTOCHEMISTRY

IF3.4

2016-10-01

PREAI

Giuliani, Claudia; Lazzaro, Lorenzo; Calamassi, Roberto; Calamai, Luca; Romoli, Riccardo; Fico, Gelsomina; Foggi, Bruno; Lippi, Marta Mariotti

Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water Stress

FRONTIERS IN PLANT SCIENCE

IF4.8

2016-08-23

OAAI

Catola, Stefano; Ganesha, Srikanta Dani Kaidala; Calamai, Luca; Loreto, Francesco; Ranieri, Annamaria; Centritto, Mauro

Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS

TALANTA

IF6.1

2015-08-01

PREAI

Francesca, Ieri; Patrizia, Pinelli; Luca, Calamai; Federico, Marotta; Annalisa, Romani

研究方向