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Atıf Can Seydim

Suleyman Demirel University

24H指数
75论文数
3.9K被引数
收录论文 22
发表时间
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Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens (vol 102, 102831, 2023)
errPOULTRY SCIENCE
IF4.2
err2023-10-01
err0
errOAAI
errManjunatha, Vishal; Nixon, Julian E.; Mathis, Greg F.; Lumpkins, Brett S.; Guzel-Seydim, Zeynep B.; Seydim, Atif C.; Greene, Annel K.; Jiang, Xiuping
err分享
err收藏
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens
errPOULTRY SCIENCE
IF4.2
err2023-08-01
err7
errOAAI
errManjunatha, Vishal; Nixon, Julian E.; Mathis, Greg F.; Lumpkins, Brett S.; Guzel-Seydim, Zeynep B.; Seydim, Atif C.; Greene, Annel K.; Jiang, Xiuping
err分享
err收藏
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-06-01
err33
errOAAI
errSogut, E.; Filiz, B. Ertekin; Seydim, A. C.
err分享
err收藏
Utilization of chestnut shell lignin in alginate films
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-02-02
err11
PREAI
errSogut, Ece; Seydim, Atif Can
err分享
err收藏
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err65
PREAI
errSeydim, Atif Can; Sarikus-Tutal, Gulsen; Sogut, Ece
err分享
err收藏
The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil
errPOLYMER TESTING
IF6
err2019-08-01
err41
PREAI
errSogut, Ece; Balqis, A. M. Ili; Hanani, Z. A. Nur; Seydim, Atif Can
err分享
err收藏
The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err41
PREAI
errSogut, Ece; Seydim, Atif Can
err分享
err收藏
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets壳聚糖和葡萄籽提取物基可食膜对真空包装鸡胸肉片品质的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2018-12-01
err67
PREAI
errSogut, Ece; Seydim, Atif Can
err分享
err收藏
Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2018-09-11
err15
errOAAI
errFiliz, Bilge Ertekin; Seydim, Atif Can
err分享
err收藏
Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract
errCARBOHYDRATE POLYMERS
IF12.5
err2018-09-01
err61
PREAI
errSogut, Ece; Seydim, Atif Can
err分享
err收藏
Functional Properties of Vinegar
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-05-08
err272
PREAI
errBudak, Nilgun H.; Aykin, Elif; Seydim, Atif C.; Greene, Annel K.; Guzel-Seydim, Zeynep B.
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Effects of different fermentation parameters on quality characteristics of kefir
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-02-01
err66
errOAAI
errKok-Tas, Tugba; Seydim, Atif C.; Ozer, Barbaros; Guzel-Seydim, Zeynep B.
err分享
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Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-05-18
err87
PREAI
errBudak, Nilgun H.; Doguc, Duygu Kumbul; Savas, Cagri M.; Seydim, Atif C.; Tas, Tugba Kok; Ciris, Metin I.; Guzel-Seydim, Zeynep B.
err分享
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Effect of different growth conditions on biomass increase in kefir grains
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-03-01
err36
errOAAI
errGuzel-Seydim, Z.; Kok-Tas, T.; Ertekin-Filiz, B.; Seydim, A. C.
err分享
err收藏
Review: Functional Properties of Kefir
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2011-02-28
err199
PREAI
errGuzel-Seydim, Zeynep B.; Kok-Tas, Tugba; Greene, Annel K.; Seydim, Atif C.
err分享
err收藏
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils (vol 39, pg 639, 2006)
errFOOD RESEARCH INTERNATIONAL
IF8
err2007-08-01
err3
errOAAI
errSeydim, A. C.; Sarikus, G.
err分享
err收藏
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat包装气氛对鸵鸟肉货架期品质的影响
errMEAT SCIENCE
IF6.1
err2006-07-01
err103
PREAI
errSeydim, A. C.; Acton, J. C.; Hall, M. A.; Dawson, P. L.
err分享
err收藏
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
errFOOD RESEARCH INTERNATIONAL
IF8
err2006-06-01
err554
PREAI
errSeydim, AC; Sarikus, G
err分享
err收藏
Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err24
PREAI
errSeydim, AC; Guzel-Seydim, ZB; Acton, JC; Dawson, PL
err分享
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Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt产胞外多糖培养物对普通凝固型酸奶品质的影响
errFOOD CONTROL
IF6.3
err2005-03-01
err76
PREAI
errGuzel-Seydim, ZB; Sezgin, E; Seydim, AC
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Matt Hall
H 指数: 80 · 论文数: 982
姜
姜秀平 (Xiuping Jiang)
H 指数: 40 · 论文数: 159
Z
Z.A. Nur Hanani
H 指数: 35 · 论文数: 119
P
Paul Dawson
H 指数: 31 · 论文数: 139
G
Greg F. Mathis
H 指数: 28 · 论文数: 94
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