O.A. Young - Publications, H-index & Citations

O.A. Young

University of Florida

36H指数

88论文数

4.2K被引数

收录论文 31

发表时间

Physical analysis of friction cooked RTE snacks

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-05-01

PREAI

Chadha, Diksha; Young, Owen; Otter, Don; Kam, Rothman

Kinetics of Controlled Cure System Triggered by Release of Encapsulated Catalyst

THERMOCHIMICA ACTA

IF3.5

2021-05-01

PREAI

Li, Jun; Zhao, Min; Dan, Florin; Matteucci, Scott; Bloxom, Stephanie; Banks, Andrew; Katz, Joshua S.; Chen, Liang; Hasso, Doug; Young, Owen; Powell, Terri; Yu, Xindi

A graphical equivalent to mandated nutrition information tables

BRITISH FOOD JOURNAL

IF4.2

2018-04-03

PREAI

Young, Owen; Kantono, Kevin; Waiguny, Martin; Hung, Li-Fan; Hamid, Nazimah

The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins

MEAT SCIENCE

IF6.1

2014-08-01

PREAI

Lomiwes, D.; Hurst, S. M.; Dobbie, P.; Frost, D. A.; Hurst, R. D.; Young, O. A.; Farouk, M. M.

Variation in Gastric pH May Determine Kiwifruit's Effect on Functional GI Disorder: An in Vitro Study

NUTRIENTS

IF5

2014-04-11

OAAI

Donaldson, Bruce; Rush, Elaine; Young, Owen; Winger, Ray

Small heat shock proteins and their role in meat tenderness: A review

MEAT SCIENCE

IF6.1

2014-01-01

157

PREAI

Lomiwes, D.; Farouk, M. M.; Wiklund, E.; Young, O. A.

The development of meat tenderness is likely to be compartmentalised by ultimate pH

MEAT SCIENCE

IF6.1

2014-01-01

146

PREAI

Lomiwes, D.; Farouk, M. M.; Wu, G.; Young, O. A.

Small heat shock proteins and toughness in intermediate pHu beef

MEAT SCIENCE

IF6.1

2013-11-01

PREAI

Lomiwes, D.; Farouk, M. M.; Frost, D. A.; Dobbie, P. M.; Young, O. A.

Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-04-08

173

PREAI

Watkins, Peter J.; Frank, Damian; Singh, Tanoj K.; Young, Owen A.; Warner, Robyn D.

Effect of pre rigor stretching on beef tenderness development

MEAT SCIENCE

IF6.1

2012-12-01

PREAI

Pen, Satyavisal; Kim, Yuan H. Brad; Luc, Genevieve; Young, Owen A.

Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt

JOURNAL OF FOOD SCIENCE

IF3.4

2012-02-06

PREAI

Young, O. A.; Gupta, R. B.; Sadooghy-Saraby, S.

Effects of feeding stimulants on the feed consumption, growth and survival at glass eel and elver stages in the European eel (Anguilla anguilla)饲喂兴奋剂对欧洲鳗鱼 (安圭拉) 玻璃鳗鱼和elver阶段饲料消耗，生长和存活的影响

AQUACULTURE NUTRITION

IF3.9

2011-08-18

OAAI

Hirt-Chabbert, J. A.; Skalli, A.; Young, O. A.; Gisbert, E.

Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M-longissimus dorsi

MEAT SCIENCE

IF6.1

2010-12-01

PREAI

Lomiwes, D.; Reis, M. M.; Wiklund, E.; Young, O. A.; North, M.

Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03

PREAI

Wang, X.; Young, O. A.; Karl, D. P.

Use of Species Other than Oak to Flavor Wine: An Exploratory Survey

JOURNAL OF FOOD SCIENCE

IF3.4

2010-10-15

PREAI

Young, O. A.; Kaushal, M.; Robertson, J. D.; Burns, H.; Nunns, S. J.

Effect of Several Sugars on Consumer Perception of Cured Sheepmeat

JOURNAL OF FOOD SCIENCE

IF3.4

2009-05-18

PREAI

Young, O. A.; Cummings, T. L.; Binnie, N. S.

Simultaneous determination of hydrolysis and mutarotation rates during the enzymatic hydrolysis of lactose

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-08-20

PREAI

Jenkins, Daniel A.; Teruel, Michael A.; Reyes-de-Corcuera, Jose I.; Young, Owen

Effect of xylose on sheepmeat flavors in casserole-style cooking

JOURNAL OF FOOD SCIENCE

IF3.4

2008-08-01

PREAI

Young, O. A.; Cummings, T. L.

Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beef

MEAT SCIENCE

IF6.1

2005-05-01

PREAI

Young, OA; Zhang, S; Farouk, MM; Podmore, C

Functional stability of frozen normal and high pH beef

MEAT SCIENCE

IF6.1

2005-04-01

PREAI

Zhang, SX; Farouk, MM; Young, OA; Wieliczko, KJ; Podmore, C

研究方向