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收藏Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility
Ye, Pengfei; Mao, Chao; Song, Mingxia; Liu, Tong; Xie, Yingman; Pang, Huiyun; Chen, Xiangwei; Wang, Yequn; Wang, Yunyang
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收藏Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
Pang, Huiyun; Jia, Yiming; Zhang, Zhi; Xie, Yingman; Song, Mingxia; Cui, Baozhong; Ye, Pengfei; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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收藏Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process不同含水率和水分平衡过程下紫甘薯的力学性能、升温速率和射频爆炸膨化 (RFEP) 品质评价
Mao, Chao; Ye, Pengfei; Liu, Tong; Song, Mingxia; Xie, Yingman; Pang, Huiyun; Wang, Yequn; Chen, Xiangwei; Wang, Ke; Wang, Yunyang
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收藏Dissipation and Risk Assessment of Propaquizafop in Ginseng under Field Conditions
Cheng, Zhijia; Xiong, Yang; Ma, Tengda; Wang, Qingyi; Song, Mingxia; Zhao, Qinghui; Zhang, Ning; Guo, Jingbo; Wang, Yahe; Hou, Zhiguang; Lu, Zhongbin
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收藏Design, Synthesis, and Pharmacology of New Triazole-Containing Quinolinones as CNS Active Agents
Zhao, Wennan; Song, Mingxia; Hua, Yi; Zhu, Yangnv; Liu, Wenli; Xia, Qishan; Deng, Xianqing; Huang, Yushan
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