Yankun Peng - Publications, H-index & Citations

Yankun Peng

henan university of technology

36H指数

332论文数

4.4K被引数

收录论文 62

发表时间

A self-developed portable Vis-NIR device integrated with chemometrics enables nondestructive prediction of moisture and starch content in foxtail millet and quinoa 一种集成了化学计量学的自主开发便携式可见-近红外设备可实现谷子藜麦中水分和淀粉含量的无损预测

Food Control

IF6.3

2026-08-18

PREAI

Mingjuan Xie; Yankun Peng; Yongyu Li; Jincheng Zhang; Tianzhen Yin

Multifunctional deep learning-based mechanical-laser collaborative adaptive precision weeding system for lettuce 基于深度学习的多功能机械-激光协同自适应精量除草系统（用于生菜）

Computers and Electronics in Agriculture

IF8.9

2025-12-15

PREAI

Rui Hu; Lei Kong; Wen-Hao Su; Bo-Wen Dong; Yujin Wang; Xiaobin Li; Yankun Peng

Simultaneous prediction of pungency and color values of paprika via LED-induced fluorescence 通过LED诱导荧光同时预测辣椒的辣度和色泽值

Food Chemistry

IF9.8

2025-07-27

PREAI

Shaojin Ma; Yongyu Li; Yankun Peng; Sen Nie; Xue Bai; Jincheng Zhang

Integrated detection of mixed β-agonists in pork using a size-tunable AuNPs/Al SERS chip and a multi-path isomeric molecular structure GCN with spectral feature decoupling attention framework 采用尺寸可调的AuNPs/Al SERS芯片及光谱特征解耦注意力框架的多路径同分异构分子结构GCN，对猪肉中混合β-激动剂进行集成检测

sensors and actuators b chemical

IF0

2025-07-16

PREAI

Tianzhen Yin; Yankun Peng; Yongyu Li; Sen Nie; Jiewen Zuo; Kuanglin Chao

Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches 基于SERS的兽药检测的新趋势: 多功能底物和智能数据方法

NPJ SCIENCE OF FOOD

IF7.8

2025-03-15

OAAI

Yin, Tianzhen; Peng, Yankun; Chao, Kuanglin; Li, Yongyu

Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Zuo, Jiewen; Peng, Yankun; Li, Yongyu; Chen, Yahui; Yin, Tianzhen; Chao, Kuanglin

A multilevel cooperative attention network of precise quantitative analysis for predicting ractopamine concentration via adaptive weighted feature selection and multichannel feature fusion

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Yin, Tianzhen; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Nie, Sen; Tao, Feifei; Zuo, Jiewen

Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future Trends

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-02

PREAI

Zuo, Jiewen; Peng, Yankun; Li, Yongyu; Chen, Yahui; Yin, Tianzhen

Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensor

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Zuo, Jiewen; Peng, Yankun; Li, Yongyu; Yin, Tianzhen; Chao, Kuanglin

Real-time lettuce-weed localization and weed severity classification based on lightweight YOLO convolutional neural networks for intelligent intra-row weed control 基于轻量级YOLO卷积神经网络的生菜杂草实时定位和杂草严重程度分类，用于智能行内杂草控制

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-11-01

PREAI

Hu, Rui; Su, Wen-Hao; Li, Jia-Le; Peng, Yankun

Fusion of visible and fluorescence imaging through deep neural network for color value prediction of pelletized red peppers

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-11

OAAI

Ma, Shaojin; Li, Yongyu; Peng, Yankun; Nie, Sen; Wang, Wei; Zhang, Yuexiang

Tailored Au@Ag NPs for rapid ractopamine detection in pork: Optimizing size for enhanced SERS signals

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Yin, Tianzhen; Peng, Yankun; Li, Yongyu; Nie, Sen; Li, Rongjiao; Chen, Yahui; Zuo, Jiewen; Chao, Kuanglin

A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-12-01

PREAI

Guo, Qinghui; Peng, Yankun; Chao, Kuanglin; Qin, Jianwei; Chen, Yahui; Yin, Tianzhen

Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review

MOLECULES

IF4.6

2023-11-09

OAAI

Guo, Qinghui; Peng, Yankun; Qin, Jianwei; Chao, Kuanglin; Zhao, Xinlong; Yin, Tianzhen

Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique

MEAT SCIENCE

IF6.1

2023-08-01

PREAI

Zuo, Jiewen; Peng, Yankun; Li, Yongyu; Zou, Wenlong; Chen, Yahui; Huo, Daoyu; Chao, Kuanglin

Toward commercial applications of LED and laser-induced fluorescence techniques for food identity, quality, and safety monitoring: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-07-17

PREAI

Ma, Shaojin; Li, Yongyu; Peng, Yankun; Wang, Wei

Non-destructive detection of frozen pork freshness based on portable fluorescence spectroscopy

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-05-01

PREAI

Zhuang, Qibin; Peng, Yankun; Nie, Sen; Guo, Qinghui; Li, Yang; Zuo, Jiewen; Chen, Yahui

A real-time smart sensing system for automatic localization and recognition of vegetable plants for weed control 用于杂草控制的蔬菜植物自动定位和识别的实时智能传感系统

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-03-27

OAAI

Li, Jia-Le; Su, Wen-Hao; Zhang, He-Yi; Peng, Yankun

Spectroscopy and computer vision techniques for noninvasive analysis of legumes: A review 用于豆类无创分析的光谱和计算机视觉技术: 综述

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2023-03-01

PREAI

Ma, Shaojin; Li, Yongyu; Peng, Yankun

Intelligent micro flight sensing system for detecting the internal and external quality of apples on the tree

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2023-01-01

PREAI

Zhao, Xinlong; Peng, Yankun; Li, Yongyu; Wang, Yali; Li, Yang; Chen, Yahui

研究方向