Sandra E. Hill - Publications & Citations

Sandra E. Hill

University of Nottingham

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收录论文 48

发表时间

The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

FOOD CHEMISTRY-X

IF8.2

2021-03-01

OAAI

Ayed, Charfedinne; Lim, Mui; Nawaz, Khatija; Macnaughtan, William; Sturrock, Craig J.; Hill, Sandra E.; Linforth, Robert; Fisk, Ian D.

Vegetation refugia can inform climate-adaptive land management under global warming

FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

IF7.6

2020-06-01

OAAI

Thorne, James H.; Gogol-Prokurat, Melanie; Hill, Sandra; Walsh, Dana; Boynton, Ryan M.; Choe, Hyeyeong

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-05-01

OAAI

Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

FOOD HYDROCOLLOIDS

IF12.4

2018-07-01

OAAI

Diaz-Calderon, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.

Reduction of enthalpy relaxation in gelatine films by addition of polyols

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-04-01

PREAI

Diaz-Calderon, Paulo; MacNaughtan, Bill; Hill, Sandra; Mitchell, John; Enrione, Javier

An automated quasi-continuous capillary refill timing device

PHYSIOLOGICAL MEASUREMENT

IF2.7

2015-12-07

OAAI

Blaxter, L. L.; Morris, D. E.; Crowe, J. A.; Henry, C.; Hill, S.; Sharkey, D.; Vyas, H.; Hayes-Gill, B. R.

Reorganisation of starch, proteins and lipids in extrusion of oats

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-07-01

PREAI

Moisio, Timo; Forssell, Pirkko; Partanen, Riitta; Damerau, Annelie; Hill, Sandra E.

Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system

CARBOHYDRATE POLYMERS

IF12.5

2015-02-01

PREAI

Koganti, Nagamani; Mitchell, John; MacNaughtan, William; Hill, Sandra; Foster, Tim

Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva

FOOD HYDROCOLLOIDS

IF12.4

2014-10-01

OAAI

Choi, Hyejung; Mitchell, John R.; Gaddipati, Sanyasi R.; Hill, Sandra E.; Wolf, Bettina

A SIMPLE FLUORESCENCE BASED METHOD TO NON-INVASIVELY IMAGE LIVER FIBROSIS

JOURNAL OF HEPATOLOGY

IF33

2014-04-01

PREAI

Luli, S.; Hill, S.; Wilson, C. L.; Wright, M. C.; Mann, D. A.; Oakley, F.

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

OAAI

Abson, Rachael; Gaddipati, Sanyasi R.; Hort, Joanne; Mitchell, John R.; Wolf, Bettina; Hill, Sandra E.

The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor

BIOTECHNOLOGY FOR BIOFUELS

IF6.1

2014-01-01

OAAI

Ibbett, Roger; Gaddipati, Sanyasi; Greetham, Darren; Hill, Sandra; Tucker, Greg

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-11-18

OAAI

Bahrami, Niloufar; Yonekura, Lina; Linforth, Robert; da Silva, Margarida Carvalho; Hill, Sandra; Penson, Simon; Chope, Gemma; Fisk, Ian Denis

Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility

BIOTECHNOLOGY FOR BIOFUELS

IF6.1

2013-01-01

OAAI

Ibbett, Roger; Gaddipati, Sanyasi; Hill, Sandra; Tucker, Greg

The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal-analytical and complementary studies

BIORESOURCE TECHNOLOGY

IF9

2011-10-01

101

OAAI

Ibbett, Roger; Gaddipati, Sanyasi; Davies, Scott; Hill, Sandra; Tucker, Greg

Fracture mechanisms in biopolymer films using coupling of mechanical analysis and high speed visualization technique

EUROPEAN POLYMER JOURNAL

IF6.3

2010-12-01

PREAI

Paes, Sabrina S.; Yakimets, Iryna; Wellner, Nikolaus; Hill, Sandra E.; Wilson, Reginald H.; Mitchell, John R.

Physicochemical properties of commercial semi-sweet biscuit

FOOD CHEMISTRY

IF9.8

2010-08-01

PREAI

Mamat, Hasmadi; Abu Hardan, Madian O.; Hill, Sandra E.

Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2010-04-15

PREAI

Enrione, Javier; Osorio, Fernando; Pedreschi, Franco; Hill, Sandra

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

CARBOHYDRATE POLYMERS

IF12.5

2010-01-01

132

PREAI

Gidley, Michael J.; Hanashiro, Isao; Hani, Norziah Mohd; Hill, Sandra E.; Huber, Anton; Jane, Jay-Lin; Liu, Qiang; Morris, Gordon A.; Rolland-Sabate, Agnes; Striegel, Andre M.; Gilbert, Robert G.

Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis

BRITISH JOURNAL OF NUTRITION

IF3

2009-12-21

OAAI

Doucet, Frederic J.; White, Gavin A.; Wulfert, Florian; Hill, Sandra E.; Wiseman, Julian

研究方向