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F

Frank A. Manthey

north dakota state university fargo

0H指数
0论文数
0被引数
收录论文 20
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Gluten extraction from deoxynivalenol contaminated wheat by wet milling通过湿磨从脱氧雪腐镰刀菌烯醇污染的小麦中提取面筋
errFOOD CONTROL
IF6.3
err2021-02-01
err5
PREAI
errLopez, Ana M. Magallanes; Ohm, Jae-Bom; Manthey, Frank A.; Rao, Jiajia; Simsek, Senay
err分享
err收藏
Genome-Wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations
errPLANT GENOME
IF3.8
err2017-11-01
err55
errOAAI
errFiedler, Jason D.; Salsman, Evan; Liu, Yuan; de Jimenez, Monika Michalak; Hegstad, Justin B.; Chen, Bingcan; Manthey, Frank A.; Chao, Shiaoman; Xu, Steven; Elias, Elias M.; Li, Xuehui
err分享
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Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-01-19
err18
PREAI
errDeng, Lingzhu; Manthey, Frank A.
err分享
err收藏
Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulation
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2014-09-01
err26
PREAI
errde la Pena, Elena; Manthey, Frank A.; Patel, Bhavesh K.; Campanella, Osvaldo H.
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err收藏
A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2013-01-01
err25
PREAI
errKumar, Ajay; Elias, Elias M.; Ghavami, Farhad; Xu, Xin; Jain, Shalu; Manthey, Frank A.; Mergoum, Mohamed; Alamri, Mohammed S.; Kianian, Penny M. A.; Kianian, Shahryar F.
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Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
errCARBOHYDRATE POLYMERS
IF12.5
err2012-01-01
err71
PREAI
errSandhu, Harkanwal P. S.; Manthey, Frank A.; Simsek, Senay
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Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-03-28
err68
PREAI
errSandhu, Harkanwal P. S.; Manthey, Frank A.; Simsek, Senay
err分享
err收藏
Effect of the grain protein content locus Gpc-B1 on bread and pasta quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2010-05-01
err58
errOAAI
errBrevis, Juan Carlos; Morris, Craig F.; Manthey, Frank; Dubcovsky, Jorge
err分享
err收藏
Influence of β-cyclodextrin on the short-term retrogradation of rice starch
errFOOD CHEMISTRY
IF9.8
err2009-09-01
err101
PREAI
errTian, Yaoqi; Li, Yin; Manthey, Frank A.; Xu, Xueming; Jin, Zhengyu; Deng, Li
err分享
err收藏
Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-09-01
err38
errOAAI
errDhillon, B.; Wiesenborn, D.; Wolf-Hall, C.; Manthey, F.
err分享
err收藏
Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2009-08-14
err6
PREAI
errSchorno, Anton L.; Manthey, Frank A.; Hall, Clifford A.
err分享
err收藏
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2008-02-10
err45
PREAI
errXu, Yingying; Hall, Clifford, III; Wolf-Hall, Charlene; Manthey, Frank
err分享
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Effect of processing and cooking on the content of minerals and protein in pasta containing buckwheat bran flour
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-06-12
err28
PREAI
errManthey, Frank A.; Hall, Clifford A., III
err分享
err收藏
A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp durum)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2007-01-01
err97
errOAAI
errCarrera, A.; Echenique, V.; Zhang, W.; Helguera, M.; Manthey, F.; Schrager, A.; Picca, A.; Cervigni, G.; Dubcovsky, J.
err分享
err收藏
Stability of α-linolenic acid and secoisolariciresinol diglucoside in flaxseed-fortified macaroni
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err43
PREAI
errHall, CA; Manthey, FA; Lee, RE; Niehaus, M
err分享
err收藏
Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-01-06
err38
PREAI
errYalla, SR; Manthey, FA
err分享
err收藏
Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2004-02-19
err19
PREAI
errManthey, FA; Chakraborty, M; Peel, MD; Pederson, JD
err分享
err收藏
Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-06-05
err42
PREAI
errBresnahan, GA; Manthey, FA; Howatt, KA; Chakraborty, M
err分享
err收藏
Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2003-03-13
err21
PREAI
errChakraborty, M; Hareland, GA; Manthey, FA; Berglund, LR
err分享
err收藏
Processing and cooking effects on lipid content and stability of α-linolenic acid in spaghetti containing ground flaxseed
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-02-07
err47
PREAI
errManthey, FA; Lee, RE; Hall, CA
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Jorge Dubcovsky
H 指数: 110 · 论文数: 417
徐
徐学明 (Xueming Xu)
H 指数: 72 · 论文数: 558
S
Shiaoman Chao
H 指数: 71 · 论文数: 261
李
李寅 (Yin Li)
H 指数: 63 · 论文数: 426
C
Craig F. Morris
H 指数: 60 · 论文数: 324
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