Ji-Eun Lee

korea institute of science and technology

H指数:22

被引数:1,854

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High-Performance Dendrite-Free Lithium Textile Anodes Using Interfacial Interaction-Mediated Ultrathin Metal Organic Framework Multilayers (Adv. Mater. 5/2026)

使用界面相互作用介导的超薄金属有机框架多层膜的高性能无枝晶锂织物阳极 (Adv. Mater. 5/2026)

Advanced Materials

IF26.8

2026-01-210

OAAI

Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming-Induced Immune Dysfunction in BALB/c Mice

磷脂素磷酸肽对力竭游泳诱导的BALB/c小鼠免疫功能紊乱的免疫调节作用

Journal of Food Science

IF3.4

2025-07-180

PRE

Non-Repeat Segment 1 in Vibrio vulnificus MARTX toxin, which binds to biantennary N-glycans, is essential for host cell blebbing but dispensable for effector translocation

MICROBIOLOGICAL RESEARCH

IF6.9

2025-06-010

PRE

Piperine Regulates Melanogenesis through ERK Activation and Proteasomal Degradation of MITF

BIOMOLECULES & THERAPEUTICS

IF3.2

2025-02-120

PRE

Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2025-01-130

Neuronal fatty acid-binding protein enhances autophagy and suppresses amyloid-β pathology in a Drosophila model of Alzheimer's disease

PLOS GENETICS

IF3.7

2024-11-190

OAAI

Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus

MICROBIAL PATHOGENESIS

IF3.5

2024-08-010

PRE

Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-010

OAAI

Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-01-017

OAAI

The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans

蛋清卵类粘液对变形链球菌生物膜形成的抑制作用

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-08-222

PRE

The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations

POULTRY SCIENCE

IF4.2

2023-07-018

OAAI

The potential of Euglena species as a bioindicator for soil ecotoxicity assessment

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

IF4.3

2023-05-011

PRE

Evaluation and Monitoring of the Natural Toxin Ptaquiloside in Bracken Fern, Meat, and Dairy Products

TOXINS

IF4

2023-03-215

OAAI

Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-0113

OAAI

Estimation of hazardous concentration of toluene in the terrestrial ecosystem through the species sensitivity distribution approach

ENVIRONMENTAL POLLUTION

IF7.3

2021-11-017

PREAI

O-GlcNAcylation regulates dopamine neuron function, survival and degeneration in Parkinson disease

O-glcnacylation调节帕金森病的多巴胺神经元功能，存活和变性

BRAIN

IF11.7

2020-11-0961

OAAI

Deriving hazardous concentrations of phenol in soil ecosystems using a species sensitivity distribution approach

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2020-11-0130

PREAI

Effects on photosynthesis and polyphenolic compounds in crop plant mung bean (Vigna radiata) following simulated accidental exposure to hydrogen peroxide

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2020-02-0111

PREAI

Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

FOOD CONTROL

IF6.3

2014-11-0152

PREAI

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

选择功能性乳酸菌作为发酵剂来发酵韩国韭菜 (Allium tumberosum Rottler ex Sprengel。)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-11-0152

PREAI

Ji-Eun Lee

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