Roland Verhé - Publications, H-index & Citations

Roland Verhé

Ghent University

43H指数

387论文数

7.1K被引数

收录论文 27

发表时间

Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-06-01

PREAI

Sampaio, K. A.; Zyaykina, N.; Uitterhaegen, E.; De Greyt, W.; Verhe, R.; de Almeida Meirelles, A. J.; Stevens, C. V.

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

JOURNAL OF FOOD SCIENCE

IF3.4

2017-07-19

PREAI

Sampaio, Klicia A.; Ayala, Jose Vila; Van Hoed, Vera; Monteiro, Simone; Ceriani, Roberta; Verhe, Roland; Meirelles, Antonio J. A.

Effect of type of bleaching earth on the final color of refined palm oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-12-01

OAAI

Silva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-10-01

OAAI

Silva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.

Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries

BIOMASS & BIOENERGY

IF5.8

2013-09-01

PREAI

Cukalovic, Ana; Monbaliu, Jean-Christophe M.; Eeckhout, Yves; Echim, Camelia; Verhe, Roland; Heynderickx, Geraldine; Stevens, Christian V.

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates 迷迭香提取物剂量对减少亚硝酸盐的肝脏油脂中脂质氧化，颜色稳定性和抗氧化剂浓度的影响

MEAT SCIENCE

IF6.1

2012-04-01

PREAI

Doolaege, Evelyne H. A.; Vossen, Els; Raes, Katleen; De Meulenaer, Bruno; Verhe, Roland; Paelinck, Hubert; De Smet, Stefaan

Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

FOOD CHEMISTRY

IF9.8

2011-08-01

PREAI

Van Hoed, V.; Barbouche, I.; De Clercq, N.; Dewettinck, K.; Slah, M.; Leber, E.; Verhe, R.

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2011-07-05

PREAI

Doolaege, Evelyne H. A.; Raes, Katleen; De Vos, Filip; Verhe, Roland; De Smet, Stefaan

Cultivar characterization of Aegean olive oils with respect to their volatile compounds

SCIENTIA HORTICULTURAE

IF4.2

2011-06-01

PREAI

Ilyasoglu, Huri; Ozcelik, Beraat; Van Hoed, Vera; Verhe, Roland

COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY MERLOT RECAS

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2010-11-23

OAAI

Chedea, Veronica S.; Echim, Camelia; Braicu, Cornelia; Andjelkovic, Mirjana; Verhe, Roland; Socaciu, Carmen

Production of biodiesel from side-stream refining products

ENERGY & ENVIRONMENTAL SCIENCE

IF30.8

2009-01-01

PREAI

Echim, Camelia; Verhe, Roland; De Greyt, Wim; Stevens, Christian

Optimization of the blanching process to reduce acrylamide in fried potatoes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2008-11-01

PREAI

Mestdagh, Frederic; De Wilde, Tineke; Fraselle, Setphanie; Govaert, Yasmine; Ooghe, Wilfried; Degroodt, Jean-Marie; Verhe, Roland; Van Peteghem, Carlos; De Meulenaer, Bruno

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-06-13

PREAI

Andjelkovic, Mirjana; Van Camp, John; Pedra, Marta; Renders, Katrien; Socaciu, Carmen; Verhe, Roland

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

FOOD CHEMISTRY

IF9.8

2008-05-01

252

PREAI

Bunea, Andrea; Andjelkovic, Mirjana; Socaciu, Carmen; Bobis, Otilia; Neacsu, Madalina; Verhe, Roland; Van Camp, John

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

ULTRASONICS SONOCHEMISTRY

IF9.7

2008-04-01

PREAI

Jahouach-Rabai, W.; Trabelsi, M.; Van Hoed, V.; Adams, A.; Verhe, R.; De Kimpe, N.; Frikha, M. H.

Comparison of potato varieties between seasons and their potential for acrylamide formation 不同季节马铃薯品种的比较及其对丙烯酰胺形成的潜力

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-10-24

OAAI

De Meulenaer, Bruno; De Wilde, Tineke; Mestdagh, Frederic; Govaert, Yasmine; Ooghe, Wilfried; Fraselle, Stephanie; Demeulemeester, Kurt; Van Peteghem, Carlos; Calus, Andre; Degroodt, Jean-Marie; Verhe, Roland

Characterization of two unknown compounds in methanol extracts of rosemary oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-08-08

PREAI

Doolaege, Evelyne H. A.; Raes, Katleen; Smet, Karen; Andjelkovic, Mirjana; Van Poucke, Christof; De Smet, Stefaan; Verhe, Roland

Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

FOOD RESEARCH INTERNATIONAL

IF8

2006-05-01

202

PREAI