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Heping Zhang

university of science and technology of china

H指数:18

被引数:1,897

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Toward ceramifiable thermal barriers: A multiscale organic-inorganic aerogel coating with integrated fireproofing and insulation

Chemical Engineering Journal

IF13.2

2026-01-250

PRE

Cell yield and growth of Bifidobacterium longum subsp. infantis B8762 at different incubation temperature conditions

双歧杆菌长双歧杆菌亚种婴儿双歧杆菌B8762在不同培养温度条件下的细胞产量和生长情况

IF0

2025-11-210

OAAI

The bond-forming wet modification of two-dimensional Mg(OH)2 nanoflakes by silane coupling agent for EVA resin with enhanced performance

通过硅烷偶联剂对二维Mg(OH)2纳米片进行键合形成湿法改性，以提升EVA树脂的性能

Polymer Composites

IF4.7

2025-04-030

PRE

Genomic insights into probiotic metabolism of dietary and fats

基因组学视角下的益生菌对膳食和脂肪的代谢研究

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2025-02-011

PRE

Effect of combined probiotics and doxycycline therapy on the gut-skin axis in rosacea

益生菌和强力霉素联合治疗对酒渣鼻肠-皮肤轴的影响

IF4.6

2024-11-190

OAAI

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

使用lc-ms对骆驼奶和发酵细菌TR1发酵的两种酸骆驼奶的代谢物进行分析，并与它们的益生菌潜力有关。

IF3.6

2024-08-010

OA

Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential

航天飞行诱导的乳酸杆菌鼠李糖芽孢杆菌突变体的代谢特征和生长特性: 揭示增强的碳水化合物和氨基酸代谢以提高益生菌潜力

FOOD BIOSCIENCE

IF5.9

2024-04-011

PRE

The iLABdb: a web-based integrated lactic acid bacteria database

SCIENCE BULLETIN

IF21.1

2023-11-014

PRE

Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-015

OAAI

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

NPJ SCIENCE OF FOOD

IF7.8

2023-05-2423

OAAI

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-04-0111

OAAI

Bifidobacterium adolescentis B8589-and Lacticaseibacillus paracasei PC-01-co-fermented milk has more ?-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0117

OAAI

Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-12-0117

OAAI

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-09-0110

OAAI

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-06-0113

OAAI

Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang

第二甲基转移酶在干酪乳杆菌噬菌体排斥系统中的功能分析

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-03-015

OAAI

Metagenomic features of traditional fermented milk products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-0145

OAAI

Morphophysiological responses and tolerance mechanisms of Xanthium strumarium to manganese stress

苍耳对锰胁迫的形态生理响应及耐受机制

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2018-12-0144

PREAI

Genome sequences of wild and domestic bactrian camels

NATURE COMMUNICATIONS

IF15.7

2012-11-13149

OAAI

Jirimutu; Wang, Zhen; Ding, Guohui; Chen, Gangliang; Sun, Yamin; Sun, Zhihong; Zhang, Heping; Wang, Lei; Hasi, Surong; Zhang, Yan; Li, Jianmei; Shi, Yixiang; Xu, Ze; He, Chuan; Yu, Siriguleng; Li, Shengdi; Zhang, Wenbin; Batmunkh, Mijiddorj; Ts, Batsukh; Narenbatu; Unierhu; Bat-Ireedui, Shirzana; Gao, Hongwei; Baysgalan, Banzragch; Li, Qing; Jia, Zhiling; Turigenbayila; Subudenggerile; Narenmanduhu; Wang, Zhaoxia; Wang, Juan; Pan, Lei; Chen, Yongcan; Ganerdene, Yaichil; Dabxilt; Erdemt; Altansha; Altansukh; Liu, Tuya; Cao, Minhui; Aruuntsever; Bayart; Hosblig; He, Fei; Zha-ti, A.; Zheng, Guangyong; Qiu, Feng; Sun, Zikui; Zhao, Lele; Zhao, Wenjing; Liu, Baohong; Li, Chao; Chen, Yunqin; Tang, Xiaoyan; Guo, Chunyan; Liu, Wei; Ming, Liang; Temuulen; Cui, Aiying; Li, Yi; Gao, Junhui; Li, Jing; Wurentaodi; Niu, Shen; Sun, Tao; Zhai, Zhengxiao; Zhang, Min; Chen, Chen; Baldan, Tunteg; Bayaer, Tuman; Li, Yixue; Meng, He

Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-1633

PREAI