郭帅 (Shuai Guo)

Inner Mongolia Agricultural University讲师

H指数:21

被引数:1,070

个人简介

讲师，研究方向为乳酸菌资源开发与利用、乳制品加工与利用。在Gut Microbes、LWT-Food Science and Technology、中国食品学报等期刊以第一作者发表论文6篇。

教育背景

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工作经历

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荣誉奖项

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Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate sodium-induced colitis via the microbiota-metabolite-immune axis

源自新型益生菌菌株的发酵乳通过微生物组-代谢物-免疫轴增强消化功能并缓解右旋糖酐硫酸钠诱导的结肠炎

Food Research International

IF8

2026-09-300

PRE

Sea Buckthorn Fermented Milk with Lactiplantibacillus plantarum YHG-87 Mitigates Symptoms of DSS-Induced Ulcerative Colitis Disease in Mice

沙棘发酵乳通过添加植物乳杆菌YHG-87可减轻小鼠中葡聚糖硫酸钠诱导的溃疡性结肠炎症状

Foods 2025, Vol. 14, Page 3791

IF5.1

2025-11-050

OAAI

Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation

Lacticaseibacillus paracasei ProSci-92作为潜在益生菌在延长牛奶发酵中的生长及代谢组学特征分析

Journal of Dairy Science

IF4.4

2025-05-300

Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture

通过添加副干酪乳杆菌H11辅助菌种进行共发酵，提升发酵乳的储存稳定性、降压特性、风味和功能特性。

FOOD CHEMISTRY

IF9.8

2025-04-014

PRE

Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography-ion mobility spectrometry metabolomics

JOURNAL OF DAIRY SCIENCE

IF4.4

2025-01-011

OAAI

Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-012

OAAI

Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-09-015

OAAI

Effects of postbiotics on chronic diarrhea in young adults: a randomized, double-blind, placebo-controlled crossover trial assessing clinical symptoms, gut microbiota, and metabolite profiles

GUT MICROBES

IF11

2024-08-271

OAAI

Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk

非靶向代谢足迹揭示发酵骆驼奶的关键生化变化

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-011

OAAI

Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential

航天飞行诱导的乳酸杆菌鼠李糖芽孢杆菌突变体的代谢特征和生长特性: 揭示增强的碳水化合物和氨基酸代谢以提高益生菌潜力

FOOD BIOSCIENCE

IF5.9

2024-04-011

PRE

Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk

不同隔离来源的乳酸乳球菌亚种的影响。乳酸对发酵乳中挥发性代谢产物的影响

FOOD CHEMISTRY-X

IF8.2

2024-03-016

OAAI

Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage

FOOD CHEMISTRY

IF9.8

2024-01-0113

PRE

Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-015

OAAI

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

NPJ SCIENCE OF FOOD

IF7.8

2023-05-2423

OAAI

Composition and changes of microflora in the manufacturing process of traditional hurood

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-013

OAAI

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-04-0111

OAAI

Bifidobacterium adolescentis B8589-and Lacticaseibacillus paracasei PC-01-co-fermented milk has more ?-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-0117

OAAI

Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-12-0117

OAAI

Metabolomic analysis of cooperative adaptation between Co-cultured Lacticaseibacillus casei Zhang and Lactiplantibacillus plantarum P8

乳酸杆菌与乳酸杆菌P8协同适应的代谢组学分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-018

OAAI

Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains br

代谢组学分析揭示了乳酸乳球菌亚种在牛奶代谢和发酵速率方面的差异。乳酸菌株br

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0112

PRE