Sandy Van Buggenhout - Publications, H-index & Citations

Sandy Van Buggenhout

KU Leuven

40H指数

209论文数

5.0K被引数

收录论文 71

发表时间

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-11-12

PREAI

Hoang Hai Nguyen; Shpigelman, Avi; Van Buggenhout, Sandy; Moelants, Katlijn; Haest, Helena; Buysschaert, Olivier; Hendrickx, Marc; Van Loey, Ann

Influence of high-pressure homogenization on functional properties of orange pulp

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-08-01

OAAI

Van Buggenhout, Sandy; Wallecan, Joel; Christiaens, Stefanie; Debon, Stephane J. J.; Desmet, Christina; Van Loey, Ann; Hendrickx, Marc; Mazoyer, Jacques

Process-Structure-Function Relations of Pectin in Food

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-01-28

144

OAAI

Christiaens, Stefanie; Van Buggenhout, Sandy; Houben, Ken; Kermani, Zahra Jamsazzadeh; Moelants, Katlijn R. N.; Ngouemazong, Eugenie D.; Van Loey, Ann; Hendrickx, Marc E. G.

Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-12-01

PREAI

Bermejo-Prada, Ana; Van Buggenhout, Sandy; Otero, Laura; Houben, Ken; Van Loey, Ann; Hendrickx, Marc E.

The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

FOOD CHEMISTRY

IF9.8

2014-10-01

PREAI

Kermani, Zahra Jamsazzadeh; Shpigelman, Avi; Kyomugasho, Clare; Van Buggenhout, Sandy; Ramezani, Mohsen; Van Loey, Ann M.; Hendrickx, Marc E.

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

FOOD CHEMISTRY

IF9.8

2014-09-01

163

OAAI

Gwanpua, Sunny George; Van Buggenhout, Sandy; Verlinden, Bert E.; Christiaens, Stefanie; Shpigelman, Avi; Vicent, Victor; Kermani, Zahra Jamsazzadeh; Nicolai, Bart M.; Hendrickx, Marc; Geeraerd, Annemie

Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-08-01

OAAI

Ribas-Agusti, Albert; Van Buggenhout, Sandy; Palmero, Paola; Hendrickx, Marc; Van Loey, Ann

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro) structural characteristics and the presence of lipids: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2014-08-01

128

PREAI

Lemmens, Lien; Colle, Ines; Van Buggenhout, Sandy; Palmero, Paola; Van Loey, Ann; Hendrickx, Marc

Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows

CHEMICAL ENGINEERING SCIENCE

IF4.3

2014-07-01

PREAI

Vanierschot, M.; Verrijssen, T. A. J.; Van Buggenhout, S.; Hendrickx, M.; Van den Bulck, E.

Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions

FOOD HYDROCOLLOIDS

IF12.4

2014-05-01

PREAI

Moelants, Katlijn R. N.; Cardinaels, Ruth; De Greef, Kaat; Daels, Eva; Van Buggenhout, Sandy; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E.

A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2014-04-16

PREAI

Moelants, Katlijn R. N.; Cardinaels, Ruth; Van Buggenhout, Sandy; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E.

The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions 果胶浓度和甲酯化程度对富含 β-胡萝卜素的乳液的体外生物可及性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2014-03-01

OAAI

Verrijssen, Tina A. J.; Balduyck, Lieselot G.; Christiaens, Stefanie; Van Loey, Ann M.; Van Buggenhout, Sandy; Hendrickx, Marc E.

The Effect of Endogenous Pectinases on the Consistency of Tomato-Carrot Puree Mixes

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-02-25

PREAI

Houben, Ken; Christiaens, Stefanie; Ngouemazong, Doungla E.; Van Buggenhout, Sandy; Van Loey, Ann M.; Hendrickx, Marc E.

Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of β-carotene

FOOD RESEARCH INTERNATIONAL

IF8

2014-01-01

OAAI

Verrijssen, Tina A. J.; Vanierschot, Maarten; Ongena, Sofie I. M.; Cardinaels, Ruth; Van den Bulck, Eric; Van Loey, Ann M.; Hendrickx, Marc E.; Van Buggenhout, Sandy

Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Pur,e: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-08-08

PREAI

Houben, Ken; Kermani, Zahra Jamsazzadeh; Van Buggenhout, Sandy; Van Loey, Ann M.; Hendrickx, Marc E.

Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

FOOD CHEMISTRY

IF9.8

2013-06-01

PREAI

Knockaert, Griet; Pulissery, Sudheer K.; Lemmens, Lien; Van Buggenhout, Sandy; Hendrickx, Marc; Van Loey, Ann

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2013-04-30

PREAI

Liaotrakoon, Wijitra; Van Buggenhout, Sandy; Christiaens, Stefanie; Houben, Ken; De Clercq, Nathalie; Dewettinck, Koen; Hendrickx, Marc E.

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

FOOD RESEARCH INTERNATIONAL

IF8

2013-04-01

PREAI

Colle, Ines J. P.; Lemmens, Lien; Van Buggenhout, Sandy; Met, Kristof; Van Loey, Ann M.; Hendrickx, Marc E.

Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-03-05

PREAI

Moelants, Katlijn R. N.; Cardinaels, Ruth; Jolie, Ruben P.; Verrijssen, Tina A. J.; Van Buggenhout, Sandy; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E.

Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces

FOOD RESEARCH INTERNATIONAL

IF8

2013-03-01

PREAI

Lemmens, Lien; Colle, Ines; Knockaert, Griet; Van Buggenhout, Sandy; Van Loey, Ann; Hendrickx, Marc

研究方向