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Tao Wang

Kunming University of Science and Technology

36H指数
291论文数
4.0K被引数
收录论文 46
发表时间
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Novel insights into p-cresol production in fermented bamboo shoots: Core microbiota and metabolic signatures发酵竹笋中p- cresol生产的全新见解：核心微生物组和代谢特征
errLWT
IF0
err2025-12-19
err0
errOAAI
errXinyu Wang; Peilin Yu; Tao Wang; Chuanqi Chu; Zhijia Liu; Ming Du; Junjie Yi
err分享
err收藏
Effects of Weissella confusa and Bacillus subtilis Strains as Starter Cultures on the Flavor Profile of Broad Bean Paste韦斯氏菌（Weissella confusa）和枯草芽孢杆菌（Bacillus subtilis）菌株作为发酵剂对蚕豆酱风味特征的影响
errFermentation 2025, Vol. 11, Page 647
IF3.3
err2025-11-18
err0
errOAAI
errXiaoqi Gong; Junjie Yi; Zhijia Liu; Chuanqi Chu; Yujie Zhong; Tao Wang
err分享
err收藏
Co-encapsulation of Lactiplantibacillus plantarum and Clostridium tyrobutyricum in gelatin-xylan microcapsules for high-yield butyric acid production: Preparation and in vitro assessment明胶-木聚糖微胶囊中植物乳杆菌和丁酸梭菌的共包封用于高产丁酸生产：制备与体外评估
errLWT
IF0
err2025-10-07
err0
errOAAI
errZhipeng Zhou; Zhijia Liu; Chuanqi Chu; Yujie Zhong; Junjie Yi; Tao Wang
err分享
err收藏
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods从传统发酵食品中筛选并分析具有抗*Listeria monocytogenes*活性的潜在益生菌*Lactiplantibacillus plantarum*的基因组
errMicroorganisms 2025, Vol. 13, Page 2104
IF0
err2025-09-09
err0
errOAAI
errZhu Qiao; Xing Guo; Zeying Shan; Shijie Luo; Yangyang Mao; Lu Ren; Tao Wang; Yan Ma; Yingying Liu; Junhe Liu
err分享
err收藏
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments; Whole Genomics Analysis; and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol通过体外实验、全基因组分析和计算机模拟方法筛选降胆固醇植物乳杆菌 Lactiplantibacillus plantarum：从胆盐水解酶和胆固醇的角度
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-09
err0
PREAI
errXiaoxi Zhang; Shuai Zhao; Shengbao Cai; Junjie Yi; Tao Wang; Zhijia Liu; Yanfei Wang
err分享
err收藏
Integrated microbiological and metabolomic analyses reveal the mechanism by which P addition affects the quality of Anisodus tanguticus整合微生物组学和代谢组学分析揭示了P添加影响Anisodus tanguticus质量的作用机制
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-06-01
err0
errOAAI
errZhang, Famei; Li, Jianan; Wang, Tao; Ma, Huiyuan; Zhou, Guoying
err分享
err收藏
Structure modulation based on SnO2/In2O3 heterojunction to improve ethanol sensitivity at room temperature
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2025-04-01
err0
PREAI
errWang, Tao; Zhai, Ruixiong; Huang, Taihong; Kong, Dehao; Bao, Yuxu; Song, Peng
err分享
err收藏
Lignin-coordinated niobium-based catalyst for the efficient conversion of industrial lignin in choline chloride-lactic acid integrated with ethanol deep eutectic solvent木质素配位的铌基催化剂用于高效转化工业木质素，该催化剂与乙醇的整合采用胆碱氯化物-乳酸深共熔溶剂。
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errWu, Zhen; Zhao, Zihe; Wang, Tao; Chen, Sheng; Wang, Yujie; Xu, Yan; Xu, Weisi; Liu, Cong; Nawaz, Haq; He, Aiyong; Hu, Lei
err分享
err收藏
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa利用植物乳杆菌和红酵母菌增强发酵蔬菜风味
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err2
PREAI
errLiang, Jiaqian; Wang, Yanfei; Wang, Tao; Chu, Chuanqi; Yi, Junjie; Liu, Zhijia
err分享
err收藏
A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum具有低成本和高丁酸产量的益生菌协同发酵系统: 乳酸杆菌和酪酸梭菌
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errZhou, Zhipeng; Wang, Xinyu; Duan, Caiyan; Liu, Zhijia; Wang, Yanfei; Zhong, Yujie; Hu, Xiaosong; Song, Zibo; Yi, Junjie; Wang, Tao
err分享
err收藏
Niobium-based single-atom catalyst promoted fractionation of lignocellulose in choline chloride-lactic acid deep eutectic solvent
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errWu, Zhen; Wang, Tao; Zhao, Zihe; Ji, Yifan; Bai, Hongli; Jiang, Yetao; Wang, Xiaoyu; Nawaz, Haq; He, Aiyong; Xia, Jun; Xu, Jiaxing; Chen, Sheng; Hu, Lei
err分享
err收藏
Lingonberry (Vaccinium vitis-idaea L.) fruits: Potential characterization of flavor and functional profiles during ripening based on UHPLC-QqQ-MS/MS
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err2
PREAI
errXu, Jian; Li, Hongquan; Yang, Han; Wang, Tao; Chang, Yuanhang; Nie, Chengdong; Nie, Siming; Fu, Yujie
err分享
err收藏
Glu and GSH double-unlocked immunomodulatory tri-cascade nanoreactor for biofilm-infected diabetic wounds healing
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-04-01
err2
PREAI
errZhao, Xiaoyu; Xue, Chenglong; Liu, Yu; Wang, Tao; Shuai, Qi
err分享
err收藏
Staphylococcus aureus and biofilms: transmission, threats, and promising strategies in animal husbandry
errJOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
IF6.5
err2024-03-13
err9
errOAAI
errSong, Mengda; Tang, Qi; Ding, Yakun; Tan, Peng; Zhang, Yucheng; Wang, Tao; Zhou, Chenlong; Xu, Shenrui; Lyu, Mengwei; Bai, Yueyu; Ma, Xi
err分享
err收藏
The effect of epigallocatechin-3-gallate (EGCG), a main active ingredient in tea residues, on improving fruit quality and prolonging postharvest storage in apple
errSCIENTIA HORTICULTURAE
IF4.2
err2024-02-01
err4
PREAI
errWu, Yating; Lv, Yanhui; Li, Xia; Gao, Huaina; Zhou, Minmin; Ma, Shuo; Lu, Gaoyong; Sang, Shenmei; Song, Yifeng; Zhang, Junling; Liu, Haiyun; Wang, Tao; Jiang, Han; Li, Yuanyuan
err分享
err收藏
Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers
errFOOD FRONTIERS
IF6.9
err2024-01-24
err2
errOAAI
errZhang, Shiyao; Bao, Xi; Xiao, Yue; Wang, Tao; Chu, Chuanqi; Hu, Xiaosong; Yi, Junjie
err分享
err收藏
Nanosuspensions as an approach for improved solubility and anti-Ichthyophthirius multifiliis activity of magnolol
errAQUACULTURE
IF3.9
err2024-01-01
err6
PREAI
errLiu, Jietao; Qu, Shenye; Wang, Tao; Yang, Bin; Liu, Xiang; Wang, Gaoxue; Li, Pengfei; Yu, Qing; Ling, Fei
err分享
err收藏
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err16
PREAI
errXiao, Yue; Zhang, Shiyao; Liu, Zhijia; Wang, Tao; Cai, Shengbao; Chu, Chuanqi; Hu, Xiaosong; Yi, Junjie
err分享
err收藏
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err20
PREAI
errLiu, Zhijia; Cai, Shengbao; Zhang, Shiyao; Xiao, Yue; Devahastin, Sakamon; Guo, Chaofan; Wang, Yanfei; Wang, Tao; Yi, Junjie
err分享
err收藏
Parameter optimization of column-comb harvesting of litchi based on the EDEM
errSCIENTIA HORTICULTURAE
IF4.2
err2023-11-01
err5
PREAI
errLi, Can; Li, Zhao; Wang, Tao; Ling, Guangxin; Wang, Sifan; Li, Jun
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John R. Mascola
H 指数: 152 · 论文数: 777
J
Joseph Sodroski
H 指数: 134 · 论文数: 544
P
Peter D. Kwong
H 指数: 122 · 论文数: 734
R
Robert T. Bailer
H 指数: 84 · 论文数: 161
刘
刘明 (Ming Liu)
H 指数: 79 · 论文数: 647
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