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S

Sudhir K. Sastry

The Ohio State University

56H指数
347论文数
9.5K被引数
收录论文 78
发表时间
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Application of Pulsed Ohmic Heating for Rapid Cooking of Indica Rice: Quality Enhancement and Mechanistic Insights脉冲欧姆加热在 indica 稻米快速烹饪中的应用：品质提升与机理洞察
errFoods
IF5.1
err2026-08-05
err0
errOAAI
errHaiqian Xu; Guifeng Wei; Boru Chen; Jian Li; Lang-Hong Wang; Xin-An Zeng; Sudhir K. Sastry
err分享
err收藏
Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes欧姆加热对绿色豆泥中Clostridium sporogenes的灭活作用及其对感官属性的影响
errJournal of Food Engineering
IF5.8
err2026-03-12
err0
errOAAI
errShyam Kumar Singh; Ömer Faruk Çokgezme; Ran Tao; Ashley M. Soldavini; Christopher Simons; Sudhir K. Sastry
err分享
err收藏
Pathways for accelerated bacterial spore killing with ohmic heating利用欧姆加热加速杀灭细菌孢子的途径
errnpj Science of Food
IF7.8
err2025-08-07
err0
errOAAI
errShyam K. Singh; Chaminda P. Samaranayake; George Korza; Mohamed M. Ali; Peter Setlow; Sudhir Sastry
err分享
err收藏
An experimental and molecular dynamics analysis of Listeria monocytogenes inactivation in peach puree influenced by moderate electric field and temperature温和电场和温度影响下李斯特菌在桃泥中失活的实验与分子动力学分析
errJournal of Food Engineering
IF5.8
err2025-07-04
err0
errOAAI
errChaminda P. Samaranayake; Mohamed M. Ali; Sudhir K. Sastry
err分享
err收藏
Effect of electric field frequency on inactivation of the Bacillus subtilis spore and its mutants during ohmic heating电场频率对欧姆加热过程中枯草芽孢杆菌芽孢及其突变体失活的影响
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-07-01
err0
PREAI
errSingh, Shyam K.; Ali, Mohamed Medhat; Samaranayake, Chaminda P.; Liu, Huihong; Setlow, Peter; Sastry, Sudhir
err分享
err收藏
Impact of shear stress and moderate electric field on the global metabolic profile of a blended fruit and vegetable juice剪切应力和中等电场对混合果蔬汁全局代谢谱的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errMercali, Giovana Domeneghini; Rodrigues, Eliseu; Quiroz-Moreno, Cristian D.; Sastry, Sudhir K.; Cooperstone, Jessica
err分享
err收藏
Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err0
errOAAI
errMok, Jin Hong; Pyatkovskyy, Taras; Heskitt, Brian; Soldavini, Ashley; Simons, Christopher T.; Yousef, Ahmed; Sastry, Sudhir K.
err分享
err收藏
Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-08-01
err3
errOAAI
errSingh, Shyam K.; Ali, Mohamed; Mok, Jin Hong; Sastry, Sudhir
err分享
err收藏
Mechanistic insight into roles of α/β-type small acid-soluble proteins, RecA, and inner membrane proteins during bacterial spore inactivation by ohmic heating
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2024-06-21
err2
PREAI
errSingh, Shyam K.; Ali, Mohamed Medhat; Mok, Jin Hong; Korza, George; Setlow, Peter; Sastry, Sudhir K.
err分享
err收藏
Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis间歇和连续电场对橙汁中过氧化物酶失活的影响: 实验和分子动力学分析
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err3
PREAI
errSamaranayake, Chaminda P.; Mok, Jin Hong; Heskitt, Brian F.; Sastry, Sudhir K.
err分享
err收藏
Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err2
errOAAI
errZhong, Siqiong; Mok, Jin Hong; Li, Ziqi; Sastry, Sudhir K.; Kopec, Rachel E.
err分享
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Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-03-01
err7
errOAAI
errSamaranayake, Chaminda P.; Mok, Jin Hong; Heskitt, Brian F.; Sastry, Sudhir K.
err分享
err收藏
Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)单脉冲和多脉冲高静水压 (mp-hhp) 灭活枯草芽孢杆菌孢子的机理
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-10-01
err8
PREAI
errMok, Jin Hong; Sun, Yaxin; Pyatkovskyy, Taras; Hu, Xiaosong; Sastry, Sudhir K.
err分享
err收藏
Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err9
errOAAI
errSamaranayake, Chaminda P.; Mok, Jin Hong; Heskitt, Brian F.; Sastry, Sudhir K.
err分享
err收藏
A microfluidic approach for studying microcolonization of Escherichia coli O157:H7 on leaf trichome-mimicking surfaces under fluid shear stress一种微流控方法，用于研究在流体剪切应力下模拟叶片毛状体表面的大肠杆菌O157:H7的微定殖
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2022-02-25
err2
PREAI
errMok, Jin Hong; Niu, Ye; Yousef, Ahmed; Zhao, Yi; Sastry, Sudhir K.
err分享
err收藏
Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-01-01
err3
errOAAI
errMok, Jin Hong; Niu, Ye; Yousef, Ahmed; Zhao, Yi; Sastry, Sudhir K.
err分享
err收藏
Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-12-01
err6
errOAAI
errPyatkovskyy, Taras; Ranjbaran, Mohsen; Datta, Ashim K.; Sastry, Sudhir K.
err分享
err收藏
Guidelines on reporting treatment conditions for emerging technologies in food processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-03-25
err38
PREAI
errGomez-Lopez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Maria Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Quevedo, Joan Miquel; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Kotilainen, Heidi Maria; Pelacci, Massimiliano; Vigano, Juliane; Morata, Antonio
err分享
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Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err13
errOAAI
errMok, Jin Hong; Pyatkovskyy, Taras; Yousef, Ahmed; Sastry, Sudhir K.
err分享
err收藏
High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err27
PREAI
errLimsangouan, Nipat; Charunuch, Chulaluck; Sastry, Sudhir K.; Srichamnong, Warangkana; Jittanit, Weerachet
err分享
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研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
P
Peter Setlow
H 指数: 94 · 论文数: 584
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
S
Steven J. Schwartz
H 指数: 85 · 论文数: 411
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