W.M.F. Jongen - Publications, H-index & Citations

W.M.F. Jongen

Wageningen University & Research

41H指数

200论文数

7.3K被引数

收录论文 36

发表时间

Evaluation of performance measurement instruments on their use for food quality systems

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2010-12-17

OAAI

Van der Spiegel, M; Luning, PA; Ziggers, GW; Jongen, WMF

Designing New Meals for an Ageing Population

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2010-06-04

PREAI

Costa, Ana I. A.; Jongen, Wim M. F.

Linking perception of health-promoting food attributes to tangible product characteristics

BRITISH FOOD JOURNAL

IF4.2

2009-03-21

PREAI

Sijtsema, Siet; Backus, Ge; Linnemann, Anita; Jongen, Wim

Exploration of projective techniques to unravel health perception

BRITISH FOOD JOURNAL

IF4.2

2007-06-19

PREAI

Sijtsema, Siet; Linnemann, Anita; Backus, Ge; Jongen, Wim; van Gaasbeek, Ton; Dagevos, Hans

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2007-03-01

PREAI

Benner, M.; Linnemann, A. R.; Jongen, W. M. F.; Folstar, P.

To cook or not to cook: A means-end study of motives for choice of meal solutions

FOOD QUALITY AND PREFERENCE

IF4.9

2007-01-01

175

PREAI

de A. Costa, Ana I.; Schoolmeester, Diane; Dekker, Mathijs; Jongen, Wim M. F.

New insights into consumer-led food product development

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2006-08-01

243

PREAI

Costa, A. I. A.; Jongen, W. M. F.

Measuring effectiveness of food quality management in the bakery sector

TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE

IF4.8

2006-07-01

OAAI

Van der Spiegel, M.; Luning, P. A.; De Boer, W. J.; Ziggers, G. W.; Jongen, W. M. F.

Consumer orientation of product developers and their product perception compared to that of consumers

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2004-10-01

PREAI

Sijtsema, SJ; Backus, GBC; Linnemann, AR; Jongen, WMF

An overview of means-end theory: potential application in consumer-oriented food product design

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2004-07-01

137

PREAI

Costa, AIA; Dekker, M; Jongen, WMF

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-04-14

PREAI

Van Der Sluis, AA; Dekker, M; Skrede, G; Jongen, WAF

A chain information model for structured knowledge management: towards effective and efficient food product improvement

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2003-11-01

PREAI

Benner, M; Geerts, RFR; Linnemann, AR; Jongen, WMF; Folstar, P; Cnossen, HJ

Towards a conceptual model to measure effectiveness of food quality systems

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2003-10-01

OAAI

van der Spiegel, M; Luning, PA; Ziggers, GW; Jongen, WMF

Quality function deployment (QFD) - can it be used to develop food products?质量功能部署 (QFD) -可以用于开发食品产品吗？

FOOD QUALITY AND PREFERENCE

IF4.9

2003-06-01

PREAI

Benner, M; Linnemann, AR; Jongen, WMF; Folstar, P

Exploring the use of consumer collages in product design

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2003-01-01

PREAI

Costa, AIA; Schoolmeester, D; Dekker, M; Jongen, WMF

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-11-09

218

PREAI

van der Sluis, AA; Dekker, M; Skrede, G; Jongen, WMF

Variables influencing food perception reviewed for consumer-oriented product development

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2002-11-01

PREAI

Sijtsema, S; Linnemann, A; van Gaasbeek, T; Dagevos, H; Jongen, W

Consumer-oriented functional food development: how well do functional disciplines reflect the 'voice of the consumer?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2002-03-01

PREAI

van Kleef, E; van Trijp, HCM; Luning, P; Jongen, WMF

Predictive modelling of migration from packaging materials into food products for regulatory purposes

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2002-03-01

123

PREAI

Helmroth, E; Rijk, R; Dekker, M; Jongen, W

Formation of flavonoids and chlorogenic acid in apples as affected by crop load 作物负荷对苹果中黄酮类化合物和绿原酸形成的影响

SCIENTIA HORTICULTURAE

IF4.2

2001-12-01

PREAI

Awad, MA; De Jager, A; Dekker, M; Jongen, WMF

研究方向