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Qingjie Sun

Qingdao Agricultural University

73H指数
459论文数
1.5W被引数
收录论文 87
发表时间
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Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying通过单轴拉伸-干燥诱导的多尺度结构取向，解析马铃薯淀粉凝胶中的水合作用和理化性质调控
errFood Hydrocolloids
IF12.4
err2025-12-15
err0
PREAI
errLiu Xiong; Yuting He; Xianzhi Liu; Man Li; Zhongxiu Wang; Shengtian Zhang; Qingjie Sun
err分享
err收藏
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel研究热水溶性直链淀粉在调节膨胀颗粒填充淀粉凝胶的结构和质地特性中的作用
errFood Hydrocolloids
IF12.4
err2025-11-10
err0
PREAI
errRuoyu Jia; Xiaoyang He; David Julian McClements; Lei Dai; Liyang Zhou; Yang Qin; Liu Xiong; Qingjie Sun
err分享
err收藏
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion通过梯度扩散后相分离和静电组装制备的高性能可食用海藻酸盐吸管，其表面涂覆有醇蛋白涂层。
errFood Packaging and Shelf Life
IF10.6
err2025-10-07
err0
PREAI
errYunpeng Qu; Yuanpu Liu; Kexin Shi; Jiabo Wang; Yanfei Wang; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion利用界面工程改善低油含量乳液凝胶性能：豌豆蛋白-黄原胶界面结构对冻融稳定性和体外消化性的影响
errFood Chemistry
IF9.8
err2025-09-15
err0
PREAI
errYuehan Shan; Yue Zhao; Hongjuan Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
err分享
err收藏
Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualities采用盐模板策略制备快速复水且品质提升的干燥米粉
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errZhongxiu Wang; Lin Gao; Yang Qin; Man Li; Liu Xiong; Qingjie Sun
err分享
err收藏
Effects of combination of UV-B irradiation and drying on the physicochemical properties of key components and processing quality of germinated whole wheat flourUV-B照射与干燥结合对萌发全麦粉关键组分的理化性质及加工品质的影响
errJournal of Cereal Science
IF3.7
err2025-05-20
err0
PREAI
errTing Wei; Wentong Liu; Jiahao Huang; Na Ji; Qingjie Sun; Man Li; Meng Ma; Fengwei Xie
err分享
err收藏
The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous medium卵磷脂对豌豆淀粉与脂肪醇在水性介质中络合作用的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errHe, Xiaoyang; Wang, Yifan; Zhou, Liyang; Gunness, Purnima; Hunt, Wendy; Solah, Vicky A.; Sun, Qingjie
err分享
err收藏
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errZhang, Rongyu; He, Xiaoyang; Xiong, Liu; Sun, Qingjie
err分享
err收藏
Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLuo, Yongxue; Cui, Hanwen; Tang, Wenting; Fu, Zeyue; Pu, Chuanfen; Sun, Qingjie
err分享
err收藏
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles添加Curdlan可提升热灭菌米粉的烹饪特性、流变特性和质地属性。
errFOODS
IF5.1
err2025-02-17
err0
errOAAI
errWang, Jing; Liu, Yongxin; Sun, Qingjie; Li, Man; Wang, Yanfei; Xie, Fengwei
err分享
err收藏
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application玉米醇溶蛋白纳米颗粒和纤维素纳米晶体共同稳定的高内相Pickering乳液: 制备，表征和应用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errCui, Song; Yu, Yue; McClements, David Julian; Liu, Chaoran; Xu, Xingfeng; Sun, Qingjie; Wang, Pengjie; Dai, Lei
err分享
err收藏
Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogelsHofmeister阴离子型对复合乳清蛋白水凝胶结构和力学性能的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err1
PREAI
errLiu, Huan; Yang, Dongdi; Zhang, Qi; Mcclements, David Julian; Xu, Xingfeng; Sun, Qingjie; Dong, Xuyan; Dai, Lei
err分享
err收藏
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion糖化米糠蛋白聚集体稳定的水包油乳液: 对乳液的界面行为和体外消化的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err2
PREAI
errLuo, Yongxue; Pu, Chuanfen; Zhang, Jie; Fu, Zeyue; Tang, Wenting; Sun, Qingjie
err分享
err收藏
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing使用豌豆蛋白分离物-透明质酸-单宁酸复合物制造高内相乳液 (HIPEs): 姜黄素负载的HIPEs作为3D食品打印的可食用墨水的应用
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
PREAI
errLi, Zhiying; Zhang, Liwen; Shan, Yuehan; Zhao, Yue; Dai, Lei; Wang, Yanfei; Sun, Qingjie; Mcclements, David Julian; Cheng, Yongqiang; Xu, Xingfeng
err分享
err收藏
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errXie, Wenxin; Jia, Ruobing; Qu, Yunpeng; Ma, Meng; Wang, Yanfei; Li, Hongyan; Sun, Qingjie; Li, Man; Xie, Fengwei
err分享
err收藏
Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems用于吞咽困难患者食品3D打印的乳液凝胶基油墨: 高内型乳液凝胶-生物聚合物系统
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err6
PREAI
errWang, Yifan; Aluko, Rotimi Emmanuel; McClements, David Julian; Yu, Yue; Xu, Xingfeng; Sun, Qingjie; Wang, Qiang; Jiao, Bo; Dai, Lei
err分享
err收藏
Application of proteins in edible inks for 3D food printing: A review蛋白质在可食用3D食品打印墨水中的应用: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err1
PREAI
errWang, Yifan; Mcclements, David Julian; Bai, Congjin; Xu, Xingfeng; Sun, Qingjie; Jiao, Bo; Miao, Song; Wang, Qiang; Dai, Lei
err分享
err收藏
Effects of recrystallization degree on structure and digestibility of debranched starch重结晶度对脱支淀粉结构和消化率的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errZhou, Liyang; Zheng, Xiyin; He, Xiaoyang; Li, Man; Dai, Lei; Qiu, Chao; Mcclements, David Julian; Qin, Yang; Sun, Qingjie
err分享
err收藏
Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/ calcium alginate liquid-core beads prepared by reverse spherification探究厚致密海藻酸钙壳对反向球化法制备的玉米淀粉/羧甲基纤维素/海藻酸钙液芯珠抗消化机理的作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errZou, Jinling; Zhang, Kangning; Li, Weixian; Qin, Yang; Sun, Qingjie; Ji, Na; Xie, Fengwei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
刘
刘景 (Jing Liu)
H 指数: 96 · 论文数: 1.3K
Z
Z. Li
H 指数: 92 · 论文数: 1.5K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
戴磊 封面图
戴磊 (Lei Dai)
H 指数: 76 · 论文数: 272
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