Maria Elisabetta Guerzoni

University of Bologna

52H指数

271论文数

8.3K被引数

收录论文 58

发表时间

Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria 从阿尔及利亚半干旱地区收集的冷藏生乳中细菌种群的变化

ANNALS OF MICROBIOLOGY

IF3.4

2015-10-14

OAAI

Boubendir, Abdelhafid; Serrazanetti, Diana Isabella; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, Maria Elisabetta

Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system

INTERNATIONAL DAIRY JOURNAL

IF3.4

2015-03-01

OAAI

Korachi, May; Ozen, Fatma; Aslan, Necdet; Vannini, Lucia; Guerzoni, Maria Elisabetta; Gottardi, Davide; Ekinci, Fatma Yesim

Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-07-01

PREAI

Tyagi, Amit Kumar; Gottardi, Davide; Malik, Anushree; Guerzoni, Maria Elisabetta

Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-03-01

PREAI

Bukvicki, Danka; Gottardi, Davide; Tyagi, Arnit Kumar; Veljic, Milan; Mann, Petar D.; Vujisic, Ljubodrag; Guerzoni, Maria Elisabetta; Vannini, Lucia

Fermented tofu: Enhancement of keeping quality and sensorial properties 发酵豆腐: 提高品质和感官特性

FOOD CONTROL

IF6.3

2013-12-01

PREAI

Serrazanetti, Diana I.; Ndagijimana, Maurice; Miserocchi, Claudio; Perillo, Luciana; Guerzoni, M. Elisabetta

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-09-01

PREAI

Petrovic, Jovana; Glamoclija, Jasmina; Stojkovic, Dejan S.; Ciric, Ana; Nikolic, Milos; Bukvicki, Danka; Guerzoni, Maria Elisabetta; Sokovic, Marina D.

Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays

FOOD CHEMISTRY

IF9.8

2013-04-01

PREAI

Tyagi, Amit Kumar; Gottardi, Davide; Malik, Anushree; Guerzoni, Maria Elisabetta

Essential oil vapour and negative air ions: A novel tool for food preservation

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2012-08-01

PREAI

Tyagi, Amit Kumar; Malik, Anushree; Gottardi, Davide; Guerzoni, Maria Elisabetta

Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity

MOLECULES

IF4.6

2012-06-06

OAAI

Bukvicki, Danka; Gottardi, Davide; Veljic, Milan; Marin, Petar D.; Vannini, Lucia; Guerzoni, Maria Elisabetta

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2011-10-15

242

OAAI

Ercolini, Danilo; Ferrocino, Ilario; Nasi, Antonella; Ndagijimana, Maurice; Vernocchi, Pamela; La Storia, Antonietta; Laghi, Luca; Mauriello, Gianluigi; Guerzoni, M. Elisabetta; Villani, Francesco

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

BMC MICROBIOLOGY

IF4.2

2011-10-04

247

OAAI

Di Cagno, Raffaella; De Angelis, Maria; De Pasquale, Ilaria; Ndagijimana, Maurice; Vernocchi, Pamela; Ricciuti, Patrizia; Gagliardi, Francesca; Laghi, Luca; Crecchio, Carmine; Guerzoni, Maria Elisabetta; Gobbetti, Marco; Francavilla, Ruggiero

Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions

MEAT SCIENCE

IF6.1

2011-09-01

PREAI

Patrignani, Francesca; Vannini, Lucia; Gardini, Fausto; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat 猪肉脂肪中解脂耶氏酵母菌株的脂解活性的变异性

MEAT SCIENCE

IF6.1

2011-08-01

PREAI

Patrignani, Francesca; Vannini, Lucia; Gardini, Fausto; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2011-04-15

OAAI

Serrazanetti, Diana I.; Ndagijimana, Maurice; Sado-Kamdem, Sylvain L.; Corsetti, Aldo; Vogel, Rudi F.; Ehrmann, Matthias; Guerzoni, M. Elisabetta

Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-01

PREAI

Tassoni, A.; Baldissarri, M.; Ferri, M.; Serrazanetti, D. I.; Guerzoni, M. E.; Gianotti, A.

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2010-10-23

PREAI

Vernocchi, Pamela; Ndagijimana, Maurice; Serrazanetti, Diana I.; Lopez, Clemencia Chaves; Fabiani, Alessandra; Gardini, Fausto; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

EFFECTS OF A WHEY PROTEIN HYDROLYZED FORMULA CONTAINING LACTOSE ON THE METABOLIC PROFILES AND FECAL MICROBIOTA OF INFANTS WITH COW'S MILK ALLERGY

DIGESTIVE AND LIVER DISEASE

IF3.8

2010-10-01

PREAI

Francavilla, R.; De Angelis, M.; Calace, L.; Sardaro, R.; Vernocchi, P.; Guerzoni, M. E.; Gobbetti, M.

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-09-01

170

PREAI

Ragni, Luigi; Berardinelli, Annachiara; Vannini, Lucia; Montanari, Chiara; Sirri, Federico; Guerzoni, Maria Elisabetta; Guarnieri, Adriano

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

PROTEOMICS

IF3.9

2010-05-31

OAAI

Di Cagno, Raffaella; De Angelis, Maria; Calasso, Maria; Vincentini, Olimpia; Vernocchi, Pamela; Ndagijimana, Maurice; De Vincenzi, Massimo; Dessi, Maria Rita; Guerzoni, Maria Elisabetta; Gobbetti, Marco

Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices 高压均质化使果汁中的百利酵母失活的潜力

JOURNAL OF FOOD SCIENCE

IF3.4

2010-03-01

PREAI

Patrignani, Francesca; Vannini, Lucia; Kamdem, Sylvain Leroy Sado; Lanciotti, Rosalba; Guerzoni, M. Elisabetta

研究方向