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J

Jorge Barros‐Velázquez

university of santiago de compostela

49H指数
246论文数
7.2K被引数
收录论文 104
发表时间
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Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile膳食亮氨酸和总多酚摄入量及其与圣地亚哥大都市区参与老年人补充食品计划（PACAM）的老年人肌少症指标的关系
errNutrients
IF5
err2026-08-11
err0
errOAAI
errEdson Bustos-Arriagada; Migdalia Caridad Arazo-Rusindo; Jorge Calderón-Herrera; Francisco Pérez-Bravo; Oscar Castillo-Valenzuela; Jorge Barros-Velázquez; María Salomé Mariotti-Celis
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Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errSantiago P. Aubourg; Alicia C. Mondragón; Marcos Trigo; José M. Miranda; Jorge Barros-Velázquez
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Physical and Nutritional Properties of Powdered β-Glucans Obtained from Chilean Oats (Avena sativa L.) and the Effect of its Addition on the Mechanical and Rheological Properties of Wheat Flour Based-Doughs源自智利燕麦（Avena sativa L.）的粉末状β-葡聚糖的物理和营养特性及其添加对小麦粉基面团机械和流变特性的影响
errPlant Foods for Human Nutrition
IF3.6
err2025-12-12
err0
PREAI
errJuan P. Vivanco; Ximena López; Jorge Barros-Velázquez; Jaime Ortiz
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Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus一种包含Gelidium sp.藻粉的明胶基薄膜对腐败细菌的抗菌特性及冷藏Trachurus trachurus质量提升的影响
errFOODS
IF5.1
err2025-04-23
err0
errOAAI
errGomez, Antonio; Lopez, Lucia; Miranda, Jose M.; Trigo, Marcos; Barros-Velazquez, Jorge; Aubourg, Santiago P.
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Quality parameters during deep frying of avocado oil and extra-virgin olive oil鳄梨油和特级初榨橄榄油在深度油炸过程中的质量参数
errQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
err2024-10-30
err0
errOAAI
errFlores, Marcos; Vergara, Claudia; Toledo-Aquino, Tamar; Ortiz-Viedma, Jaime; Barros-Velazquez, Jorge
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Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM)
errNUTRIENTS
IF5
err2024-10-18
err1
errOAAI
errBustos-Arriagada, Edson; Arazo-Rusindo, Migdalia Caridad; Rivera-Andrades, Gonzalo; Perez-Bravo, Francisco; Castillo-Valenzuela, Oscar; Barros-Velazquez, Jorge; Mariotti-Celis, Maria Salome
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err4
errOAAI
errAbril, Ana G.; Calo-Mata, Pilar; Villa, Tomas G.; Bohme, Karola; Barros-Velazquez, Jorge; Sanchez-Perez, Angeles; Pazos, Manuel; Carrera, Monica
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Shotgun proteomic analyses of Pseudomonas species isolated from fish products
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
errOAAI
errAbril, Ana G.; Calo-Mata, Pilar; Bohme, Karola; Villa, Tomas G.; Barros-Velazquez, Jorge; Sanchez-Perez, Angeles; Pazos, Manuel; Carrera, Monica
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Proteins and peptides: proteomics approaches for food authentication and allergen profiling
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err2
errOAAI
errCarrera, Monica; Abril, Ana G.; Pazos, Manuel; Calo-Mata, Pilar; Villa, Tomas G.; Barros-Velazquez, Jorge
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-02-16
err3
PREAI
errAbril, Ana G.; Calo-Mata, Pilar; Villa, Tomas G.; Bohme, Karola; Barros-Velazquez, Jorge; Sanchez-Perez, Angeles; Pazos, Manuel; Carrera, Monica
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16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk阿尔及利亚骆驼奶中肠膜明串珠菌的16s rRNA基因测序和MALDI TOF质谱鉴定
errJOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY
IF2.8
err2023-12-01
err1
errOAAI
errChentouf, Hanane Fatma; Rahli, Fouzia; Benmechernene, Zineb; Barros-Velazquez, Jorge
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
errANTIOXIDANTS
IF6.6
err2023-02-21
err2
errOAAI
errCastro-Enriquez, Daniela; Miranda, Jose M.; Trigo, Marcos; Rodriguez-Felix, Francisco; Aubourg, Santiago P.; Barros-Velazquez, Jorge
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Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products
errFOOD CONTROL
IF6.3
err2023-02-01
err8
PREAI
errRoumani, Foteini; Barros-Velazquez, Jorge; Garrido-Maestu, Alejandro; Prado, Marta
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
errANTIOXIDANTS
IF6.6
err2023-01-30
err10
errOAAI
errOrtiz-Viedma, Jaime; Bastias-Montes, Jose M.; Char, Cielo; Vega, Camila; Quintriqueo, Alejandra; Gallon-Bedoya, Manuela; Flores, Marcos; Aguilera, Jose M.; Miranda, Jose M.; Barros-Velazquez, Jorge
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Towards on-site detection of gluten-containing cereals with a portable and miniaturized prototype combining isothermal DNA amplification and naked eye detection
errMICROCHEMICAL JOURNAL
IF5.1
err2022-12-01
err4
PREAI
errCarvalho, Joana; Ipatov, Andrey; Rodriguez-Lorenzo, Laura; Garrido-Maestu, Alejandro; Azinheiro, Sarah; Espina, Begona; Barros-Velazquez, Jorge; Prado, Marta
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties具有抗过敏和抗炎特性的食源性生物活性肽的蛋白质组学研究
errNUTRIENTS
IF5
err2022-10-20
err14
errOAAI
errAbril, Ana G.; Pazos, Manuel; Villa, Tomas G.; Calo-Mata, Pilar; Barros-Velazquez, Jorge; Carrera, Monica
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Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations
errFOOD CONTROL
IF6.3
err2022-05-01
err5
PREAI
errRoumani, Foteini; Azinheiro, Sarah; Rodrigues, Cristina; Barros-Velazquez, Jorge; Garrido-Maestu, Alejandro; Prado, Marta
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Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
errFOOD CONTROL
IF6.3
err2022-05-01
err7
PREAI
errRoumani, Foteini; Gomez, Saioa; Rodrigues, Cristina; Barros-Velazquez, Jorge; Garrido-Maestu, Alejandro; Prado, Marta
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Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
errFOOD CONTROL
IF6.3
err2022-01-01
err14
PREAI
errTrigo, Marcos; Nozal, Pedro; Miranda, Jose M.; Aubourg, Santiago P.; Barros-Velazquez, Jorge
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Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-08-01
err17
PREAI
errCorbalan, Natalia; Quiroga, Maria; Masias, Emilse; Peralta, Daiana; Barros Velazquez, Jorge; Acuna, Leonardo; Vincent, Paula
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研究方向

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合作学者
合作期刊
J
Jesús Vázquez
H 指数: 80 · 论文数: 514
A
António Figueras
H 指数: 71 · 论文数: 541
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
J
J. Rivas
H 指数: 67 · 论文数: 660
M
Manuel Vázquez
H 指数: 52 · 论文数: 320
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