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José Antonio Suárez-Lepe

Universidad Politécnica de Madrid

38H指数
142论文数
4.0K被引数
收录论文 55
发表时间
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景
err2025-06-16
err0
PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
err2022-06-10
err13
PREAI
errMorata, A.; Arroyo, T.; Banuelos, M. A.; Blanco, P.; Briones, A.; Cantoral, J. M.; Castrillo, D.; Cordero-Bueso, G.; del Fresno, J. M.; Escott, C.; Escribano-Viana, R.; Fernandez-Gonzalez, M.; Ferrer, S.; Garcia, M.; Gonzalez, C.; Gutierrez, A. R.; Loira, I; Malfeito-Ferreira, M.; Martinez, A.; Pardo, I; Ramirez, M.; Ruiz-Munoz, M.; Santamaria, P.; Suarez-Lepe, J. A.; Vilela, A.; Capozzi, V
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine赤霞珠红必须经过UHPH加工才能生产出不含SO2的葡萄酒: 葡萄酒的胶体结构,微生物和氧化控制,颜色保护和感官质量
err2022-02-04
err12
errOAAI
errVaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; Morata, Antonio
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The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain
err2021-06-10
err7
errOAAI
errGutierrez, Natalia; Lopez-de-Silanes, Leyre; Escott, Carlos; Loira, Iris; del Fresno, Juan Manuel; Suarez-Lepe, Jose Antonio; Morata, Antonio
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White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
err2020-12-01
err21
errOAAI
errBanuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio
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Applications of nanotechnology in the winemaking process
err2020-05-26
err17
PREAI
errLoira, Iris; Morata, Antonio; Escott, Carlos; Del Fresno, Juan Manuel; Tesfaye, Wendu; Palomero, Felipe; Suarez-Lepe, Jose Antonio
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Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus
err2020-01-13
err11
errOAAI
errTsiakkas, Orestis; Escott, Carlos; Loira, Iris; Morata, Antonio; Rauhut, Doris; Antonio Suarez-Lepe, Jose
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Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making
err2019-12-08
err44
errOAAI
errMorata, Antonio; Escott, Carlos; Loira, Iris; Manuel Del Fresno, Juan; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose
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Applications of Metschnikowia pulcherrima in Wine Biotechnology
err2019-07-09
err83
errOAAI
errMorata, Antonio; Loira, Iris; Escott, Carlos; Manuel del Fresno, Juan; Antonia Banuelos, Maria; Antonio Suarez-Lepe, Jose
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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines
err2019-02-12
err18
errOAAI
errManuel del Fresno, Juan; Morata, Antonio; Escott, Carlos; Loira, Iris; Cuerda, Rafael; Antonio Suarez-Lepe, Jose
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Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
err2019-01-16
err35
PREAI
errMorata, Antonio; Banuelos, Ma Antonia; Vaquero, Cristian; Loira, Iris; Cuerda, Rafael; Palomero, Felipe; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; Wang, Jing; Han, Shunyu; Bi, Yang
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Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
err2018-12-01
err33
errOAAI
errLoira, Iris; Morata, Antonio; Antonia Banuelos, Maria; Puig-Pujol, Anna; Guamis, Buenaventura; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose
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Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution
err2018-11-15
err8
errOAAI
errEscott, Carlos; Morata, Antonio; Zamora, Fernando; Loira, Iris; Manuel del Fresno, Juan; Antonio Suarez-Lepe, Jose
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Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
err2018-09-14
err13
errOAAI
errEscott, Carlos; Morata, Antonio; Ricardo-da-Silva, Jorge M.; Jesus Callejo, Maria; del Carmen Gonzalez, Maria; Antonio Suarez-Lepe, Jose
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Application of ultrasound to improve lees ageing processes in red wines
err2018-09-01
err41
PREAI
errManuel del Fresno, Juan; Loira, Iris; Morata, Antonio; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose; Cuerda, Rafael
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Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition
err2018-08-23
err41
errOAAI
errLoira, Iris; Morata, Antonio; Palomero, Felipe; Gonzalez, Carmen; Antonio Suarez-Lepe, Jose
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Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking
err2018-08-22
err36
errOAAI
errEscott, Carlos; Manuel del Fresno, Juan; Loira, Iris; Morata, Antonio; Antonio Suarez-Lepe, Jose
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Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts
err2018-01-01
err44
PREAI
errEscott, Carlos; Manuel Del Fresno, Juan; Loira, Iris; Morata, Antonio; Tesfaye, Wendu; del Carmen Gonzalez, Maria; Antonio Suarez-Lepe, Jose
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Making natural sparkling wines with non-Saccharomyces yeasts
err2017-11-30
err26
PREAI
errNeslihan Ivit, Nedret; Loira, Iris; Morata, Antonio; Benito, Santiago; Palomero, Felipe; Antonio Suarez-Lepe, Jose
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