António M. Peres - Publications, H-index & Citations

António M. Peres

Instituto Politecnico de Braganca

37H指数

292论文数

4.2K被引数

收录论文 45

发表时间

Nutritional and health claims compliance of olive oils produced from centenarian olive trees 来自百年橄榄树的橄榄油的营养与健康声称合规性

Cogent Food & Agriculture

IF2.3

2025-12-31

PREAI

Bortoluzzi, Leticia; Casal, Susana; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno

Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading 使用电子鼻对混合橄榄油酸败强度进行探索性评估及其在质量分级方面的潜力

Food Control

IF6.3

2025-11-11

PREAI

Fedi Landoulsi; António M. Peres; Ana C.A. Veloso; Maissa Khemakhem; José Alberto Pereira; Nuno Rodrigues

Effect of Polyethylene Terephthalate Packaging and storage temperature on the characteristics of edible oils 聚对苯二甲酸乙二醇酯包装及储存温度对食用油特性的影响

LWT

IF0

2025-11-04

OAAI

Pablo González-Torres; Nuno Rodrigues; António M. Peres; M.Dolores La Rubia; José Alberto Pereira

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models 使用多元回归模型破译橄榄挥发物和脂肪酸如何塑造Bactrocera oleae (Rosii) 的卵子偏好

JOURNAL OF APPLIED ENTOMOLOGY

IF2

2025-11-01

OAAI

Gonzalez-fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Rodrigues, Nuno; Casal, Susana; Pereira, Jose Alberto; Morales-sillero, Ana

Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties

BIOMASS & BIOENERGY

IF5.8

2025-06-01

PREAI

Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F.; Rodrigues, Paula

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

PHARMACEUTICALS

IF4.8

2024-08-09

OAAI

Mota, Sandra; Torres, Ana; Quintas, Clara; Peres, Antonio M.; Ferreiro, Nuno; Cruz, Rebeca; Ferreira, Helena; Almeida, Isabel F.; Casal, Susana

Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs 在受控条件下开发预测模型，以选择对食用橄榄 (Olea europaea L.) 中的Bactrocera oleae (Rossi) 不敏感的新基因型育种计划

AGRONOMY-BASEL

IF3.4

2023-12-13

OAAI

Gonzalez-Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales-Sillero, Ana

Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees

AGRONOMY-BASEL

IF3.4

2023-11-24

OAAI

Bortoluzzi, Leticia; Casal, Susana; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

SENSORS

IF3.5

2022-12-09

OAAI

Rodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.

Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Marx, Itala M. G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

PHARMACEUTICALS

IF4.8

2022-10-27

OAAI

Ogbonna, John Dike N.; Cunha, Edite; Attama, Anthony A.; Ofokansi, Kenneth C.; Ferreira, Helena; Pinto, Susana; Gomes, Joana; Marx, Itala M. G.; Peres, Antonio M.; Lobo, Jose Manuel Sousa; Almeida, Isabel F.

Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-07-21

PREAI

Marx, Itala M. G.; Baptista, Paula; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.

Enose Lab Made with Vacuum Sampling: Quantitative Applications

CHEMOSENSORS

IF3.7

2022-07-05

OAAI

Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia-Cabezon, Cristina; Martin-Pedrosa, Fernando; Luz Rodriguez-Mendez, Maria; Dias, Luis G.

Flavoured and fortified olive oils-Pros and cons

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-06-01

OAAI

Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto

An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-01-27

PREAI

Carmen Murillo-Cruz, Ma; Rodrigues, Nuno; Bermejo-Roman, Ruperto; Veloso, Ana C. A.; Alberto Pereira, Jose; Peres, Antonio M.

Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees 橄榄油感官分析作为保护和保护百岁老人橄榄树遗产的工具

PLANTS-BASEL

IF4.1

2022-01-19

OAAI

Rodrigues, Nuno; Peres, Antonio M.; Baptista, Paula; Pereira, Jose Alberto

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue

CHEMOSENSORS

IF3.7

2022-01-03

OAAI

Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A.; Fernandes, Conceicao; Paiva, Helga; Pereira, Jose A.; Peres, Antonio M.

Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-09-24

OAAI

Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Cruz, Rebeca; Baptista, Paula; Martin, Hugo; Carmen Asensio-S-Manzanera, M.; Peres, Antonio M.; Pereira, Jose Alberto

Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-07-07

PREAI

Lamas, Sandra; Rodrigues, Nuno; Fernandes, Isabel P.; Barreiro, Maria F.; Pereira, Jose A.; Peres, Antonio M.

Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Marx, Itala M. G.; Casal, Susana; Rodrigues, Nuno; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.

研究方向