Massimo F. Marcone - Publications, H-index & Citations

Massimo F. Marcone

University of Guelph

53H指数

202论文数

7.8K被引数

收录论文 63

发表时间

Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism

MSPHERE

IF3.1

2025-02-13

OAAI

Robinson, Avery V.; Vancuren, Sarah J.; Marcone, Massimo; Allen-Vercoe, Emma

The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis

BEVERAGES

IF2.7

2023-11-09

OAAI

Paiva, Lisete Sousa; Dias, Ana Paula; Marcone, Massimo Francesco; Baptista, Jose Antonio Bettencourt

Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-08-01

OAAI

Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, Jose

Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di-O-Gallate Content as a Potential Antiviral Compound

ANTIOXIDANTS

IF6.6

2022-05-27

OAAI

Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose

Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2021-10-18

OAAI

Alrifai, Oday; Mats, Lili; Liu, Ronghua; Hao, Xiuming; Marcone, Massimo F.; Tsao, Rong

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

FRONTIERS IN IMMUNOLOGY

IF5.9

2021-06-04

OAAI

Das, Quail; Shay, Julie; Gauthier, Martin; Yin, Xianhua; Hasted, Teri-Lyn; Ross, Kelly; Julien, Carl; Yacini, Hassina; Kennes, Yan Martel; Warriner, Keith; Marcone, Massimo F.; Diarra, Moussa S.

LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens LED诱导的芸苔属微绿的类胡萝卜素合成及相关基因表达

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-16

PREAI

Alrifai, Oday; Hao, Xiuming; Liu, Ronghua; Lu, Zhanhui; Marcone, Massimo F.; Tsao, Rong

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity

POULTRY SCIENCE

IF4.2

2021-02-01

OAAI

Das, Quail; Tang, Joshua; Yin, Xianhua; Ross, Kelly; Warriner, Keith; Marcone, Massimo F.; Diarra, Moussa S.

Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions

ANTIOXIDANTS

IF6.6

2021-01-27

OAAI

Paiva, Lisete; Rego, Clara; Lima, Elisabete; Marcone, Massimo; Baptista, Jose

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2020-11-01

OAAI

Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose

An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada 影响加拿大饮食行为的社会学和环境因素概述

FRONTIERS IN NUTRITION

IF5.1

2020-06-03

OAAI

Marcone, Massimo F.; Madan, Pavneesh; Grodzinski, Bernard

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-25

113

PREAI

Alrifai, Oday; Hao, Xiuming; Marcone, Massimo F.; Tsao, Rong

Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-11-01

PREAI

Chen, Peter X.; Zhang, Hua; Marcone, Massimo F.; Pauls, Karl Peter; Liu, Ronghua; Tang, Yao; Zhang, Bing; Renaud, Justin B.; Tsao, Rong

Why do millets have slower starch and protein digestibility than other cereals?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-08-01

164

OAAI

Annor, George Amponsah; Tyl, Catrin; Marcone, Massimo; Ragaee, Sanaa; Marti, Alessandra

Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea

JOURNAL OF FOOD SCIENCE

IF3.4

2017-06-16

PREAI

Paiva, Lisete; Lima, Elisabete; Isabel Neto, Ana; Marcone, Massimo; Baptista, Jose

Mitigation of Patulin in Fresh and Processed Foods and Beverages

TOXINS

IF4

2017-05-11

OAAI

Ioi, J. David; Zhou, Ting; Tsao, Rong; Marcone, Massimo F.

Potential of berry extracts to control foodborne pathogens

FOOD CONTROL

IF6.3

2017-03-01

PREAI

Das, Quail; Islam, Md Rashedul; Marcone, Massimo F.; Warriner, Keith; Diarra, Moussa S.

Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

PREAI

Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa

Health-promoting ingredients from four selected Azorean macroalgae

FOOD RESEARCH INTERNATIONAL

IF8

2016-11-01

PREAI

Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, Jose

On the molecular structure of the amylopectin fraction isolated from high-amylose ae maize starches

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-10-01

PREAI

Peymanpour, Ghazal; Marcone, Massimo; Ragaee, Sanaa; Tetlow, Ian; Lane, Christopher C.; Seetharaman, Koushik; Bertoft, Eric

研究方向