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R

Rong Tsao

Guelph Research and Development Centre

71H指数
267论文数
2.1W被引数
收录论文 160
发表时间
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Valorization of Camelina Seed Meal: Ethanolic Ammonium Hydroxide Extraction Coupled With Enzymatic Hydrolysis Enhances Protein FunctionalityCamelina种子粕的高值化利用：乙醇-氨水提取结合酶解法增强蛋白质功能特性
errJournal of Food Science
IF3.4
err2026-09-11
err0
PREAI
errChandrika Sewwandi Dissanayaka; Rong Tsao; Fereidoon Shahidi
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Altered Mouse Cecal Microbiome-Serum Enterolignans Relationships in Response to Dietary Lignans Ingested Through Whole Flaxseed or Flaxseed Hull摄入通过完整亚麻籽或亚麻籽壳的饮食木脂素对小鼠盲肠微生物组-血清肠木脂素关系的影响
errFood Funct.
IF0
err2025-11-19
err0
errOAAI
errMichelle Ku; Amel Taibi; Diana Wu; Yue-Tong Chen; Lorena Lopez-Dominguez; Yahan Yang; Siying Chen; Fred Liang; Ronghua Liu; Rong Tsao; Krista A. Power; L. U. Thompson; Elena Maria Comelli
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Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying解析葡萄到回收水中生物活性及挥发性化合物迁移与水升华的耦合现象（动态冷冻干燥过程中）
errFood Chemistry
IF9.8
err2025-10-04
err0
PREAI
errMengru Li; Wei Zhang; Yuan Huang; Xiaoying Zhang; Wuernisha Kadeer; Leihong Mao; Yuqian Jiang; Rong Tsao; Yao Tang
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Arginyl-fructosyl-glucose and arginyl-fructose as bioactives from red ginseng: efficient aqueous preparation and their protective effects on aging-related erectile dysfunction in rats精氨酰果糖葡萄糖和精氨酰果糖作为红参中的生物活性物质：高效水相制备及其对大鼠年龄相关性勃起功能障碍的保护作用
errFood Bioscience
IF5.9
err2025-09-18
err0
PREAI
errJialing Cao; Rong Tsao; Cheng Yang; Yun Wang; Lianfu Zhang
err分享
err收藏
Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse model普通菜豆奶或酸奶可预防小鼠模型中的低度慢性炎症及相关代谢紊乱。
errFood Bioscience
IF5.9
err2025-06-25
err0
PREAI
errYuhuan Chen; Hua Zhang; Dion Lepp; Shilian Zheng; Ronghua Liu; Zeyuan Deng; Yoshinori Mine; Peter Pauls; Rong Tsao
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err收藏
Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
PREAI
errCao, Jialing; Tsao, Rong; Yang, Cheng; Zhang, Lianfu
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Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
PREAI
errGuo, Fanghua; Chen, Dongying; Tsao, Rong; Shahidi, Fereidoon; Xiong, Hua; Zhang, Hua; Jiang, Li; Sun, Yong
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Amadori compounds: analysis, composition in food and potential health beneficial functions
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-11-01
err1
PREAI
errCao, Jialing; Yang, Cheng; Zhang, Jian; Zhang, Lianfu; Tsao, Rong
err分享
err收藏
Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-20
err14
PREAI
errGuo, Fanghua; Xiong, Hua; Tsao, Rong; Shahidi, Fereidoon; Wen, Xushen; Liu, Jiahua; Jiang, Li; Sun, Yong
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Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err16
PREAI
errLi, Jingfang; Deng, Ze-yuan; Dong, Huanhuan; Tsao, Rong; Liu, Xiaoru
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Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing豆豉加工过程中台湾和加拿大大豆的异黄酮谱，抗氧化活性和酚类含量的变化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err7
errOAAI
errLiu, Wei-Ting; Huang, Chia-Liang; Liu, Ronghua; Yang, Tso-Chi; Lee, Chin-Lung; Tsao, Rong; Yang, Wen-Ju
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Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-01
err16
PREAI
errYu, Qinqin; Yu, Fengyao; Li, Qiong; Zhang, Jie; Peng, You; Wang, Xiaoya; Li, Tao; Yin, Ning; Sun, Genlin; Ouyang, Hui; Chen, Yuhuan; Mine, Yoshinori; Tsao, Rong; Zhang, Hua
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Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats扁豆壳多酚的体外生物可及性和运输，以及它们在大鼠中的生物利用度和代谢
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-05-01
err8
PREAI
errGuo, Fanghua; Peng, Li; Xiong, Hua; Tsao, Rong; Zhang, Hua; Jiang, Li; Sun, Yong
err分享
err收藏
Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway
errFOOD & FUNCTION
IF5.4
err2023-01-01
err5
PREAI
errGuo, Fanghua; Xiong, Hua; Tsao, Rong; Wen, Xushen; Liu, Jiahua; Chen, Dongying; Jiang, Li; Sun, Yong
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Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis蜂蜜对心脏代谢危险因素的影响: 系统评价和荟萃分析
errNUTRITION REVIEWS
IF4.9
err2022-11-16
err4
errOAAI
errAhmed, Amna; Tul-Noor, Zujaja; Lee, Danielle; Bajwah, Shamaila; Ahmed, Zara; Zafar, Shanza; Syeda, Maliha; Jamil, Fakeha; Qureshi, Faizaan; Zia, Fatima; Baig, Rumsha; Ahmed, Saniya; Tayyiba, Mobushra; Ahmad, Suleman; Ramdath, Dan; Tsao, Rong; Cui, Steve; Kendall, Cyril W. C.; de Souza, Russell J.; Khan, Tauseef A.; Sievenpiper, John L.
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Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-ΚB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-10-05
err8
PREAI
errGuo, Fanghua; Peng, Li; Xiong, Hua; Wang, Jiaqi; Tsao, Rong; Peng, Xin; Jiang, Li; Sun, Yong
err分享
err收藏
Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-30
err8
PREAI
errLiu, Yijun; Zeng, Yuhan; Liu, Yixin; Wang, Xiaoya; Chen, Yuhuan; Lepp, Dion; Tsao, Rong; Sadakiyo, Tsuyoshi; Zhang, Hua; Mine, Yoshinori
err分享
err收藏
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-07-06
err20
PREAI
errXiao, Lihua; Sun, Yong; Tsao, Rong
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Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-17
err14
errOAAI
errZhu, Weifeng; Zhou, Ying; Tsao, Rong; Dong, Huanhuan; Zhang, Hua
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Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-05-01
err27
errOAAI
errPeng, Li; Guo, Fanghua; Pei, Minjia; Tsao, Rong; Wang, Xiaoya; Jiang, Li; Sun, Yong; Xiong, Hua
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
Y
Yulong Yin
H 指数: 105 · 论文数: 1.2K
Y
Yueming Jiang
H 指数: 100 · 论文数: 678
T
Thomas M.S. Wolever
H 指数: 94 · 论文数: 459
J
John L. Sievenpiper
H 指数: 86 · 论文数: 475
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