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Lunzhao Yi

Kunming University of Science and Technology

36H指数
179论文数
5.1K被引数
收录论文 30
发表时间
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Simultaneous extraction and selective separation of catechins, caffeine and theanine from waste tea residue facilitated by citric acid-based deep eutectic solvent
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err0
PREAI
errYang, Yubing; Guan, Mengdi; Fang, Mengdan; Gu, Ying; Yi, Lunzhao; Ren, Dabing
err分享
err收藏
The role of ma-la` flavor in contributing desirable oral perceptions during wine drinking: The seeking of sensory harmony between grape wines and sichuan cuisines in a physiochemical perspective麻辣风味在葡萄酒饮用中贡献理想口腔感知的作用：从生理化学角度寻求葡萄酒与川菜之间的感官和谐
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errSiyu Li; Zhengbo Guo; Hanyue Dong; Dabing Ren; Lang Li; Lunzhao Yi
err分享
err收藏
Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder基于随机森林的近红外光谱法预测牦牛奶粉理化指标
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errPeng, Haiyang; Yi, Lunzhao; Fan, Xuejing; Zhang, Jiawen; Gu, Ying; Wang, Shuo
err分享
err收藏
Stacking density estimation and its oversampling method for continuously imbalanced data in chemometrics
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2025-06-01
err0
PREAI
errZhao, Xin-Ru; Yi, Lun-Zhao; Fu, Guang-Hui
err分享
err收藏
Investigation on the Lipid Profile of Ripened Pu-erh Tea and Relationships Between Their Changes and Key Aromatic Volatiles研究熟普洱茶的脂质谱及其变化与关键芳香挥发性物质的关联
errJOURNAL OF SEPARATION SCIENCE
IF2.8
err2025-04-14
err0
PREAI
errLi, Wenting; Yi, Lunzhao; Gu, Ying; Ren, Dabing; Dong, Wenjiang
err分享
err收藏
Non-targeted profiling of aldehydes and ketones in coffee beans via isotope labelling-assisted UHPLC-Q-Orbitrap-MS and effects of roasting
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err1
PREAI
errChen, Han; Dong, Wenjiang; Liu, Meiyan; Li, Siyu; Wang, Gang; Ren, Dabing; Yi, Lunzhao
err分享
err收藏
Super-Fast Detection of Bacillus cereus by Combining Cellulose Filter Paper-Based DNA Extraction, Multienzyme Isothermal Rapid Amplification, and Lateral Flow Dipstick (MIRA-LFD)通过结合基于纤维素滤纸的DNA提取、多酶等温快速扩增和侧向流动试纸条（MIRA-LFD）对蜡样芽孢杆菌的超级快速检测
errFOODS
IF5.1
err2025-01-30
err0
errOAAI
errYi, Shuqiong; Zhou, Nali; Ma, Yan; Yi, Lunzhao; Shang, Ying
err分享
err收藏
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLi, Yonghui; Pu, Xujun; Ding, Yangyue; Yi, Lunzhao; Yang, Yukun; Gu, Ying; Wang, Shuo
err分享
err收藏
Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review人工智能在食品质量安全指标定量分析中的研究进展
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-11-01
err3
PREAI
errYi, Lunzhao; Wang, Wenfu; Diao, Yuhua; Yi, Sanli; Shang, Ying; Ren, Dabing; Ge, Kun; Gu, Ying
err分享
err收藏
Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
PREAI
errGuo, Zhengbo; Dong, Hanyue; Lin, Junxia; Hu, Yongyuerun; Ren, Dabing; Yi, Lunzhao; Li, Siyu
err分享
err收藏
Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
PREAI
errDong, Hanyue; Guo, Zhengbo; Ma, Yanhong; Lin, Junxia; Zhai, Hongyue; Ren, Dabing; Li, Siyu; Yi, Lunzhao
err分享
err收藏
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err10
PREAI
errWu, Zhongdong; Li, Chenghuan; Liu, Hongcheng; Lin, Tao; Yi, Lunzhao; Ren, Dabing; Gu, Ying; Wang, Shuo
err分享
err收藏
Mass defect filtering combined with molecular networking to profile flavonoids in citrus fruit based on liquid chromatography-high resolution mass spectrometry platform: Citrus sinensis (L.) Osbeck as a case study
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2022-12-01
err14
PREAI
errXu, Meilin; Yi, Lunzhao; Ren, Dabing; Li, Boyan
err分享
err收藏
Pear polyphenol oxidase enhances theaflavins in green tea soup through the enzymatic oxidation reaction
errEFOOD
IF5.7
err2022-10-04
err4
errOAAI
errLi, Yan; Bai, Ruoxue; Wang, Jintao; Li, Yonglin; Hu, Yongdan; Ren, Dabing; Dong, Wenjiang; Yi, Lunzhao
err分享
err收藏
Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS通过uhplc-hrms对古芽红茶进行化学分析，重点是芽成熟度和发酵的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-02-09
err10
PREAI
errLi, Yonglin; Chen, Ning; Li, Wenting; Lou, Huaqiao; Li, Yan; Xiong, Qian; Bai, Ruoxue; Wang, Jintao; Hu, Yongdan; Ren, Dabing; Yi, Lunzhao
err分享
err收藏
Feature Ranking and Screening for Class-Imbalanced Metabolomics Data Based on Rank Aggregation Coupled with Re-Balance
errMETABOLITES
IF3.7
err2021-06-14
err3
errOAAI
errFu, Guang-Hui; Wang, Jia-Bao; Zong, Min-Jie; Yi, Lun-Zhao
err分享
err收藏
Metabolic Profiling by UPLC-Orbitrap-MS/MS of Liver from C57BL/6 Mice with DSS-Induced Inflammatory Bowel Disease
errMEDIATORS OF INFLAMMATION
IF4.2
err2020-09-23
err10
errOAAI
errXin, Zhongquan; Zhai, Zhenya; Long, Hongrong; Zhang, Fan; Ni, Xiaojun; Deng, Jinping; Yi, Lunzhao; Deng, Baichuan
err分享
err收藏
Establishment of a pattern recognition metabolomics model for the diagnosis of hepatocellular carcinoma
errWORLD JOURNAL OF GASTROENTEROLOGY
IF5.4
err2020-08-21
err10
errOAAI
errZhou, Peng-Cheng; Sun, Lun-Quan; Shao, Li; Yi, Lun-Zhao; Li, Ning; Fan, Xue-Gong
err分享
err收藏
Directed self-assembly of herbal small molecules into sustained release hydrogels for treating neural inflammation (vol 10, 1604, 2019)
errNATURE COMMUNICATIONS
IF15.7
err2020-07-27
err7
errOAAI
errZheng, Jun; Fan, Rong; Wu, Huiqiong; Yao, Honghui; Yan, Yujie; Liu, Jiamiao; Ran, Lu; Sun, Zhifang; Yi, Lunzhao; Dang, Li; Gan, Pingping; Zheng, Piao; Yang, Tilong; Zhang, Yi; Tang, Tao; Wang, Yang
err分享
err收藏
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC-MS-MS analysis
errFOOD FRONTIERS
IF6.9
err2020-05-06
err22
errOAAI
errCao, Hui; Yi, Lunzhao; Zhong, Jiayi; Hoegger, Petra; Wang, Mingfu; Prieto, Miguel-Angel; Simal-Gandara, Jesus; Xiao, Jianbo
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
M
Maurizio Battino
H 指数: 92 · 论文数: 542
李
李言 (Yan Li)
H 指数: 81 · 论文数: 803
S
Shuo Wang
H 指数: 80 · 论文数: 1.2K
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