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R

Remko Boom

Wageningen University & Research

28H指数
75论文数
2.6K被引数
收录论文 31
发表时间
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Digitalisation and artificial intelligence for sustainable food systems [Trends in Food Science & Technology 120, (2022) 344-348]数字化和人工智能在可持续食品系统中的应用 [Trends in Food Science & Technology 120, (2022) 344-348]
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-06-01
err0
PREAI
errMarvin, Hans J. P.; Bouzembrak, Yamine; Klerx, H. J. van der Fels; Kempenaar, Corne; Veerkamp, Roel; Chauhan, Aneesh; Stroosnijde, Sanne; Top, Jan; Simsek-Senel, Gorkem; Vrolijk, Hans; Knibbe, Willem Jan; Zhang, Lu; Boom, Remko; Tekinerdogan, Bedir
err分享
err收藏
Air bubbles in calcium caseinate fibrous material enhances anisotropy
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err41
errOAAI
errWang, Zhaojun; Tian, Bei; Boom, Remko; van der Goot, Atze Jan
err分享
err收藏
Adsorption of isoflavones onto PVPP in the presence of a soy matrix
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2015-07-01
err10
PREAI
errJankowiak, Lena; van Avermaete, Ivonne; Boom, Remko; van der Goot, Atze Jan
err分享
err收藏
Microfluidic emulsification in food processing
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-02-01
err75
PREAI
errMaan, Abid As Lam; Nazir, Akmal; Khan, Muhammad Kashif Lqbal; Boom, Remko; Schroen, Karin
err分享
err收藏
Barrier properties and storage stability of edible coatings prepared with electrospraying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-06-01
err19
PREAI
errKhan, Muhammad Kashif Iqbal; Schutyser, Maarten; Schroen, Karin; Boom, Remko
err分享
err收藏
Electrospraying of water in oil emulsions for thin film coating
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-12-01
err19
PREAI
errKhan, Muhammad Kashif Iqbal; Maan, Abid Aslam; Schutyser, Maarten; Schroen, Karin; Boom, Remko
err分享
err收藏
Sustainability assessment of salmonid feed using energy, classical exergy and eco-exergy analysis
errECOLOGICAL INDICATORS
IF7.4
err2013-11-01
err52
PREAI
errDraganovic, Vukasin; Jorgensen, Sven Erik; Boom, Remko; Jonkers, Jan; Riesen, Guido; van der Goot, Atze Jan
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Effect of surface wettability on microfluidic EDGE emulsification
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2013-08-01
err12
PREAI
errMaan, Abid Aslam; Sahin, Sami; Mujawar, Liyakat Hamid; Boom, Remko; Schroen, Karin
err分享
err收藏
The effect of pore geometry on premix membrane emulsification using nickel sieves having uniform pores孔几何形状对使用具有均匀孔的镍筛的预混膜乳化的影响
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2013-04-01
err27
PREAI
errNazir, Akmal; Schroen, Karin; Boom, Remko
err分享
err收藏
Enzymatic Modification of Polyethersulfone Membranes
errWATER
IF3
err2012-11-16
err12
errOAAI
errNady, Norhan; Franssen, Maurice Charles Rene; Zuilhof, Han; Boom, Remko Marcel; Schroen, Karin
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Deposition of Thin Lipid Films Prepared by Electrospraying
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-10-07
err14
PREAI
errKhan, Muhammad Kashif Iqbal; Mujawar, Liyakat Hamid; Schutyser, Maarten A. I.; Schroen, Karin; Boom, Remko
err分享
err收藏
Microcapsule production by an hybrid colloidosome-layer-by-layer technique
errFOOD HYDROCOLLOIDS
IF12.4
err2012-05-01
err47
PREAI
errRossier-Miranda, Francisco J.; Schroen, Karin; Boom, Remko
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err收藏
The potential of electrospraying for hydrophobic film coating on foods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-02-01
err52
PREAI
errKhan, Muhammad Kashif Iqbal; Schutyser, Maarten A. I.; Schroen, Karin; Boom, Remko
err分享
err收藏
A microfluidic method to study demulsification kinetics
errLAB ON A CHIP
IF5.4
err2012-01-01
err73
PREAI
errKrebs, Thomas; Schroen, Karin; Boom, Remko
err分享
err收藏
Spontaneous droplet formation techniques for monodisperse emulsions preparation - Perspectives for food applications
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-12-01
err101
PREAI
errMaan, Abid Aslam; Schroen, Karin; Boom, Remko
err分享
err收藏
High-throughput premix membrane emulsification using nickel sieves having straight-through pores使用具有直通孔的镍筛进行高通量预混膜乳化
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2011-11-01
err40
PREAI
errNazir, Akmal; Schroen, Karin; Boom, Remko
err分享
err收藏
Biodegradable polymeric microcapsules: Preparation and properties
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2011-05-01
err52
PREAI
errSawalha, Hassan; Schroen, Karin; Boom, Remko
err分享
err收藏
Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption
errLANGMUIR
IF3.9
err2010-12-21
err61
PREAI
errRossier-Miranda, Francisco J.; Schroen, Karin; Boom, Remko
err分享
err收藏
Premix emulsification: A review
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2010-10-01
err150
PREAI
errNazir, Akmal; Schroen, Karin; Boom, Remko
err分享
err收藏
EDGE emulsification for food-grade dispersions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-04-01
err67
PREAI
errvan Dijke, Koen C.; Schroen, Karin; van der Padt, Albert; Boom, Remko
err分享
err收藏

研究方向

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合作学者
合作期刊
H
HoultonAndrew (Han Zuilhof)
H 指数: 76 · 论文数: 627
R
R.F. Veerkamp
H 指数: 70 · 论文数: 452
A
Atze Jan van der Goot
H 指数: 67 · 论文数: 393
S
Sven Erik Jørgensen
H 指数: 65 · 论文数: 510
E
Erik van der Linden
H 指数: 63 · 论文数: 365
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