logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yuntao Wang

hebei university of technology

40H指数
176论文数
4.5K被引数
收录论文 70
发表时间
logo
M2 Macrophage-Derived Small Extracellular Vesicles Alleviate IVDD by Inhibiting Nucleus Pulposus Cell Fibrosis through the Akt/FOXO1/PAI-1 AxisM2巨噬细胞来源的小型外泌体通过Akt/FOXO1/PAI-1轴抑制髓核细胞纤维化以缓解IVDD
errACS Applied Nano Materials
IF5.5
err2025-10-23
err0
PREAI
errJia-Wei Gao; Zhi-min Zhou; Zi-mo Zhou; Yang Zhao; Xiao-Hu Wang; Juan Wang; Rui Sun; Zheng-yuan Xu; Pei-yang Wang; Xiao-Tao Wu; Ai-Hua Xu; Yun-tao Wang
err分享
err收藏
Multi-objective optimization design of fast vacuum switch operating mechanism for hydrogen storage systems氢能存储系统中快速真空开关操作机构的多目标优化设计
errAIP ADVANCES
IF1.4
err2025-10-01
err0
errOAAI
errYan, Zixing; Chai, Zemin; Jia, Guanlong; Wang, Yuntao; Huang, Ziye
err分享
err收藏
The association between walking speeds and osteoarthritis risk based on the National Health and Nutrition Examination Survey and Mendelian randomization study基于国家健康与营养调查和孟德尔随机化研究，步速与骨关节炎风险之间的关联
errPublic Health
IF3.2
err2025-08-18
err0
PREAI
errYuntao Wang; Ying Ge; Wei Yan; Lina Wang; Zhenzhen Zhuang; Daikun He
err分享
err收藏
Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gelpH-shifting与温和加热联合处理对转谷氨酰胺酶诱导的冷凝胶化花生蛋白凝胶凝胶特性的影响
errFood Research International
IF8
err2025-08-05
err0
PREAI
errJing Chen; Si Qiu; Rui Li; Zining Fan; Yu Wang; Yuntao Wang
err分享
err收藏
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation抗氧化和抗菌的PSE样鸡蛋白分离物薄膜，负载牛至精油纳米乳液用于猪肉保鲜
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errZhu, Chen-Yan; Li, Ke; Wang, Yu; Du, Man-Ting; Chen, Bo; Wang, Yun-Tao; Zhou, Yan-Fang; Bai, Yan-Hong
err分享
err收藏
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition卡拉胶对中性条件下大豆分离蛋白聚集体稳定高内相pickering乳液稳定性及3D打印性能的影响
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errLi, Rui; Guo, Xiuqin; Liu, Pengfei; Li, Yuanyuan; Qiu, Si; Wang, Yuntao
err分享
err收藏
Effects of dietary succinic acid supplementation on growth performance, digestive ability, intestinal development and immunity of large yellow croaker (Larimichthys crocea) larvae
errFISH & SHELLFISH IMMUNOLOGY
IF3.9
err2024-12-01
err0
PREAI
errZhang, Chenxiang; Liu, Yongtao; Shi, Zhijie; Yao, Chuanwei; Zhang, Jianmin; Wang, Yuntao; Liu, Jiahui; Mai, Kangsen; Ai, Qinghui
err分享
err收藏
A Privacy-Preserving Incentive Scheme for Data Sensing in App-Assisted Mobile Edge CrowdsensingApp辅助移动边缘众感知中数据感知的隐私保护激励方案
errIEEE-ACM TRANSACTIONS ON NETWORKING
IF3.6
err2024-12-01
err0
PREAI
errXie, Liang; Su, Zhou; Chen, Nan; Wang, Yuntao; Liu, Yiliang; Li, Ruidong
err分享
err收藏
Collaborative Vehicular Threat Sharing: A Long-Term Contract-Based Incentive Mechanism With Privacy Preservation
errIEEE TRANSACTIONS ON INTELLIGENT TRANSPORTATION SYSTEMS
IF8.4
err2024-12-01
err0
PREAI
errHe, Chao; Wang, Yuntao; Hu, Juan; Luan, Tom H.; Bi, Yuanguo; Su, Zhou
err分享
err收藏
Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWang, Yuntao; Niu, Zijian; Li, Rui; Wang, Shasha; Yang, Jinchu
err分享
err收藏
Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err6
PREAI
errWang, Yuntao; Chen, Jing; Li, Rui; Wang, Shasha; Li, Ke; Wang, Yu; Qiu, Si; Zhao, Dianbo; Bai, Yanhong
err分享
err收藏
Construction of cabazitaxel-loaded nanocellulose-clocked mesoporous organosilica nanoparticles for enhanced lung cancer therapy
errPROCESS BIOCHEMISTRY
IF4
err2024-07-01
err1
PREAI
errLi, Luwei; Li, Shuai; Xu, Shumei; Zeng, Guilin; Dai, Gangyi; He, Lang; Yan, Qin; Wang, Yuntao; Meng, Yousheng; Xiong, Weijie; Xue, Zhihong
err分享
err收藏
Effect of konjac glucomannan with different degrees of deacetylation on the gel behavior of transglutaminase induced soybean protein isolate emulsion gels不同脱乙酰度魔芋葡甘聚糖对谷氨酰胺转氨酶诱导大豆分离蛋白乳液凝胶行为的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err15
PREAI
errWang, Yuntao; Zhang, Hui; Liang, Qing; Guo, Xiuqin; Niu, Zijian; Qiu, Si; Xu, Wei; Li, Rui
err分享
err收藏
Integrating surface corrosion and imprinting strategy into PEDOT/Bi12O17Cl2 heterojunction embedded membrane aims to high permeability and selectivity
errSURFACES AND INTERFACES
IF6.3
err2023-10-01
err7
PREAI
errCheng, Yu; Li, Bing; Wei, Binghui; Wang, Yuntao; Xu, Yangrui; Zhou, Guosheng; Tang, Liguang; Liu, Xinlin; Jin, Jie; Lu, Ziyang
err分享
err收藏
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-04-20
err8
PREAI
errDuan, Ziqiang; Wang, Yuntao; Yu, Xiao; Wu, Nan; Pang, Jie; Bai, Yanhong
err分享
err收藏
Effects of supplemental fulvic acid on survival, growth performance, digestive ability and immunity of large yellow croaker (Larimichthys crocea) larvae
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2023-03-23
err3
errOAAI
errZhang, Chenxiang; Liu, Yongtao; Yao, Chuanwei; Zhang, Jianmin; Wang, Yuntao; Liu, Jiahui; Hong, Yucong; Mai, Kangsen; Ai, Qinghui
err分享
err收藏
Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err22
errOAAI
errLi, Ke; Li, San-Ying; He, Ya-Yue; Wang, Yan-Qiu; Zhang, Yi-Xue; Zhao, Ying-Ying; Du, Man-Ting; Wang, Yu; Wang, Yun-Tao; Bai, Yan-Hong
err分享
err收藏
Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err16
errOAAI
errXu, Wei; Sun, Haomin; Li, He; Li, Zhifan; Zheng, Shuqing; Luo, Denglin; Ning, Yuli; Wang, Yuntao; Shah, Bakht Ramin
err分享
err收藏
Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err28
errOAAI
errXu, Wei; Li, Zhifan; Li, He; Sun, Haomin; Zheng, Shuqing; Luo, Denglin; Li, Yingying; Wang, Yuntao; Shah, Bakht Ramin
err分享
err收藏
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate超声和pH改变联合处理对鹰嘴豆分离蛋白起泡特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err105
PREAI
errWang, Yuntao; Wang, Shasha; Li, Rui; Wang, Yingjuan; Xiang, Qisen; Li, Ke; Bai, Yanhong
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李金 封面图
李金 (Jin Li)
H 指数: 149 · 论文数: 4.5K
李艳 封面图
李艳 (Yan Li)
H 指数: 95 · 论文数: 1.4K
Kangsen Mai 封面图
Kangsen Mai (Kangsen Mai)
H 指数: 85 · 论文数: 836
李
李言 (Yan Li)
H 指数: 81 · 论文数: 803
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 784
查看更多