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K

Ke Li

Zhengzhou University of Light Industry

40H指数
316论文数
6.4K被引数
收录论文 120
发表时间
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PSE-like chicken protein isolate/carboxymethyl chitosan particles for curcumin-loaded Pickering emulsions: Encapsulation efficiency and gastrointestinal fatePSE样鸡肉蛋白分离物/羧甲基壳聚糖颗粒用于姜黄素负载的Pickering乳液：包封效率与胃肠道命运
errFood Research International
IF8
err2026-09-30
err0
PREAI
errZhu, Chenyan; Zhao, Dianbo; Li, Mengge; Li, Junguang; Wang, Yuntao; Du, Manting; Ma, Wuchao; Li, Ke; Bai, Yanhong
err分享
err收藏
Effects of the hydration state of psyllium husk on the gel properties of pork meat batters under 50% phosphate reduction: Protein molecular interactions and lipid conformational alterations50%磷酸盐减少条件下，西莲壳水合状态对猪肉肉糜凝胶特性的影响：蛋白质分子相互作用和脂质构象改变
errMeat Science
IF6.1
err2026-09-01
err0
PREAI
errWang, Yu; Chen, Hao; Liu, Ning-ning; Li, Ke; Chen, Bo; Li, Jun-guang; Bai, Yan-hong
err分享
err收藏
Controlled thermal unfolding of soy protein isolate modulates transglutaminase-induced gelation and network structure of fish gelatin大豆分离蛋白的受控热变性调控了转谷氨酰胺酶诱导的鱼明胶凝胶化及其网络结构
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errMa, Wuchao; Zhang, Mengmeng; Guo, Wenyang; Li, Ke; Wang, Yuntao; Wu, Chao; Bai, Yanhong
err分享
err收藏
Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort特定膳食脂肪来源与前列腺癌发病率和死亡率的相关性：一项大型前瞻性队列研究的结果
errFrontiers in Nutrition
IF5.1
err2025-11-19
err0
errOAAI
errYong-xin Fu†; Zi Ye†; Ya-dong Li; Ning Liu; Xue-song Chen; Xiao-liang Jiang; Ke Li
err分享
err收藏
The Establishment of a Sheep Embryo Genomic Selection System建立绵羊胚胎基因组选择系统
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 9738
IF4.9
err2025-10-07
err0
errOAAI
errYubing Wang; Hao Qin; Ke Li; Jia Hao; Xingyuan Liu; Dayong Chen; Lei Cheng; Huijie He; Riga Wu; Yingjie Wu; Yinjuan Wang; Min Guo; Qin Li; Lei An; Jianhui Tian; Hongbing Han; Guangyin Xi
err分享
err收藏
Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach调控冻藏肌原纤维蛋白的氧化稳定性和消化性：一种结合磁场和pH调控的方法
errFood Chemistry: X
IF0
err2025-09-22
err0
errOAAI
errBo Chen; Shanshan Huangfu; Jiayi Cai; Wen Nie; Ke Li; Yu Wang; Yanhong Bai
err分享
err收藏
Plug-Based Online Dilution Strategy for Achieving 11.6-Fold Sensitivity Enhancement in UPLC-MS/MS Analysis of 38 Veterinary Drug Residues基于塞流式在线稀释策略，在38种兽药残留的超高效液相色谱-串联质谱（UPLC-MS/MS）分析中实现11.6倍灵敏度增强。
errJournal of Chromatography A
IF4
err2025-08-07
err0
PREAI
errBaocheng Ji; Zhuchen Hou; Shumeng Ge; Yu Han; Xu Xu; Junguang Li; Ke Li; Yongmei Wu; Dianbo Zhao; Yanhong Bai
err分享
err收藏
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods基于高光谱技术结合不同数据处理方法对冷却肉品质的非destructive检测研究
errFrontiers in Nutrition
IF5.1
err2025-07-27
err0
errOAAI
errZeyu Xu†; Yu Han†; Shuai Chen; Dianbo Zhao; Huanli Yao; Jiale Hao; Junguang Li; Ke Li; Shengjie Li; Yanhong Bai
err分享
err收藏
Effects of sequential ultrasound treatment on the structure and gel properties of tannic acid -crosslinked fish gelatin超声波顺序处理对单宁酸交联鱼明胶结构和凝胶性质的影响
errFood Hydrocolloids
IF12.4
err2025-07-21
err0
PREAI
errWuchao Ma; Mengmeng Zhang; Kaihao Guo; Liangbiao Guo; Ke Li; Chao Wu; Ming Du; Yanhong Bai
err分享
err收藏
Identification and analysis of volatile flavor compounds in waxberry brandy under different aging temperatures based on HS - SPME/GC - MS基于HS-SPME/GC-MS不同陈酿温度下杨梅白兰地挥发性风味化合物的鉴定与分析
errJournal of Agriculture and Food Research
IF6.2
err2025-07-16
err0
errOAAI
errBinbin Chen; Shanshan Zhou; Jie Xu; Yijie Dai; Ke Li; Zongjun Li; Aixiang Hou
err分享
err收藏
Assessing how the partial substitution of phosphate by modified chickpea protein affects the technofunctional, rheological, and structural characteristics of pork meat emulsions评估磷酸盐部分被改良鹰嘴豆蛋白替代对猪肉乳化体系的技术功能特性、流变学特性及结构特性的影响
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errWang, Yu; Liu, Ning-ning; Li, Ke; Chen, Bo; Wang, Jia-le; Li, Jun-guang
err分享
err收藏
Facile room-temperature synthesis of agarose-supported Cu-BTC metal-organic framework aerogel composites for enhanced adsorption of methylene blue and congo red dyes室温下简易合成琼脂糖负载的Cu-BTC金属-有机骨架气凝胶复合材料，用于增强亚甲基蓝和刚果红染料的吸附
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2025-07-01
err1
PREAI
errLi, Xin; Liu, Xinxin; He, Dongjie; Wang, Xin; Xu, Nuo; Li, Ke; Lv, Aimin; Liu, Qun; Zhang, Yu
err分享
err收藏
A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine关于通过添加不同量L-Lysine对PSE-like鸡胸肉蛋白分离物-葵花籽油乳液稳定性、流变特性和凝胶特性的比较研究
errFood Chemistry: X
IF0
err2025-06-21
err0
errOAAI
errLin-Meng Wang; Yi-Xue Zhang; Qing Yang; Ke Li; Wu-Chao Ma; Yan-Hong Bai
err分享
err收藏
Effect of ultrasound-assisted pH shift treatment on structure and functional properties of mulberry leaf protein超声波辅助pH跃迁处理对桑叶蛋白结构和功能性质的影响
errProcess Biochemistry
IF4
err2025-06-06
err0
PREAI
errKe Li; Qiongying Wu; Junqiang Jia
err分享
err收藏
Uncovering the commodification of food in rural Chinese households揭示中国农村家庭中的食物商品化
errJOURNAL OF RURAL STUDIES
IF5.7
err2025-06-03
err0
PREAI
errHan, Bin; Li, Hongqing; Li, Ke; Zhai, Jianing; Ren, Wanxia; Gang, Shuang; Chen, Cheng; Xue, Bing
err分享
err收藏
Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material席夫碱交联的明胶-类菌胞素氨基酸/二醛淀粉复合薄膜：一种抗紫外线的可生物降解食品包装材料
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-06-01
err0
PREAI
errWang, Donghui; Li, Ke; Zhang, Jingyun; Zhou, Kaiqing; Wang, Kai; Wang, Yingzi; Yang, Shuo; Wang, Shuxin; Wang, Pu; Chen, Hao
err分享
err收藏
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation抗氧化和抗菌的PSE样鸡蛋白分离物薄膜，负载牛至精油纳米乳液用于猪肉保鲜
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errZhu, Chen-Yan; Li, Ke; Wang, Yu; Du, Man-Ting; Chen, Bo; Wang, Yun-Tao; Zhou, Yan-Fang; Bai, Yan-Hong
err分享
err收藏
The taste of pickled bamboo shoots: Evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics腌渍竹笋的风味：基于电子舌、感官评价和非靶向代谢组学的代谢物演变
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errWei, Jinmei; Du, Jin; Li, Ke; Wang, Yuanliang; Yang, Li; Li, Zongjun
err分享
err收藏
Dual-network sodium alginate-chitosan aerogel loaded with UiO-66 for efficient removal of organic pollutants in water: Preparation and mechanism study双网络海藻酸钠-壳聚糖气凝胶负载UiO-66用于水中有机污染物高效去除：制备与机理研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errLi, Xin; Wang, Xin; He, Dongjie; Xu, Nuo; Li, Ke; Liu, Qun
err分享
err收藏
Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area对肌原纤维蛋白冷冻过程中变性的认识：冰-水界面面积的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err1
PREAI
errChen, Bo; Wang, Yuanqing; Li, Ke; Wang, Yu; Li, Junguang
err分享
err收藏

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