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Yanhong Bai

zhengzhou university of light industry

34H指数
152论文数
4.5K被引数
收录论文 68
发表时间
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Carboxymethyl Cellulose/Quaternary Ammonium Chitosan Composite Films Reinforced with Walnut Green Husk Extract–Loaded Calcium Carbonate for Pork and Strawberry Preservation羧甲基纤维素/季铵盐壳聚糖复合膜，通过负载核桃青皮提取物的碳酸钙增强，用于猪肉和草莓的保鲜
errPackaging Technology and Science
IF3.7
err2026-06-26
err0
PREAI
errBo Li; Hui Chen; Xinyuan Liu; Kexin Ma; Kun Jiang; Kun Feng; Yanhong Bai
err分享
err收藏
Effects of reheating methods on oxidation and digestibility characteristics of precooked braised chicken during in vitro digestion复热方法对体外消化过程中预煮卤鸡的氧化和消化特性影响
errFood Chemistry: X
IF8.2
err2026-04-23
err0
errOAAI
errJunguang Li; Hewei Shi; Yaxin Bai; Yu Wang; Lichuang Cao; Sihao Liu; Dianbo Zhao; Shaohua Meng; Yanhong Bai
err分享
err收藏
A Simple, Efficient, and Rapid Pipette Tip-Integrated Silanized Melamine Sponge Device for UPLC-MS/MS Analysis of Multi-Pesticide Residue in Cowpea一种简单、高效且快速的移液器吸头集成硅烷化三聚氰胺海绵装置，用于豇豆中多农药残留的超高效液相色谱-串联质谱分析
errJournal of Chromatography A
IF4
err2025-12-10
err0
PREAI
errXu Xu; Shiping Zhao; Ziling Zhang; Lanrui Yang; Wenhao Zhao; Baocheng Ji; Yanhong Bai
err分享
err收藏
Research on rapid and non-destructive detection model for pork freshness based on dual-branch hyperspectral feature extraction network combined with machine learning基于双分支高光谱特征提取网络结合机器学习的猪肉新鲜度快速无损检测模型研究
errJournal of Food Composition and Analysis
IF4.6
err2025-10-23
err0
errOAAI
errZeyu Xu; Shuai Chen; Junguang Li; Huanli Yao; Pengyu Zhou; Siqi Chen; Huijuan Zhao; Yanhong Bai; Dianbo Zhao
err分享
err收藏
Tea Polyphenol-Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained-Release Bioactive Films for Pork Preservation茶多酚负载壳聚糖纳米粒子嵌入羧甲基纤维素/马铃薯淀粉中，以开发用于猪肉保鲜的缓释生物活性薄膜
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-10-01
err0
errOAAI
errLi, Bo; Li, Fan; Cai, Shining; Tang, Tianchi; Chen, Hui; Feng, Kun; Bai, Yanhong
err分享
err收藏
Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach调控冻藏肌原纤维蛋白的氧化稳定性和消化性：一种结合磁场和pH调控的方法
errFood Chemistry: X
IF0
err2025-09-22
err0
errOAAI
errBo Chen; Shanshan Huangfu; Jiayi Cai; Wen Nie; Ke Li; Yu Wang; Yanhong Bai
err分享
err收藏
Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions利用超声法制备鹰嘴豆蛋白纳米颗粒以稳定Pickering乳液
errUltrasonics Sonochemistry
IF9.7
err2025-09-19
err0
PREAI
errBingbing Cui; Yixue Zhang; Chenyan Zhu; Ke Li; Yu Wang; Yuntao Wang; Wuchao Ma; Yanhong Bai
err分享
err收藏
Characteristics, traditional uses, chemistry, pharmacology, and clinical trials of Olibanum (Ru Xiang): A critical review乳香（Ru Xiang）的特性、传统用途、化学成分、药理学及临床试验：一项综述研究
errJournal of Ethnopharmacology
IF5.4
err2025-08-26
err0
PREAI
errXiaolei Sun; Lingchuan Xu; Xue Chen; Yanhong Bai; Ying Zhou; Shiyao Zhang; Qian Liu
err分享
err收藏
Flower-like Mn7O13/PVP nanozyme with oxidase mimetic activity for selective and colorimetric detection of tetracyclines based on double antigen sandwich immunoassay具有氧化酶模拟活性的花状Mn7O13/PVP纳米酶，用于基于双抗原夹心免疫法的选择性和比色检测四环素类物质
errMicrochemical Journal
IF5.1
err2025-08-09
err0
PREAI
errXiaoyue Yue; Chenxu Hao; Chaoyun Wu; Mingsha Jie; Yanhong Bai
err分享
err收藏
The protein kinase SmSnRK2.7 mediates abscisic acid-regulated tanshinone biosynthesis under drought stress in Salvia miltiorrhiza蛋白激酶SmSnRK2.7介导干旱胁迫下脱落酸调控丹参酮的生物合成
errIndustrial Crops and Products
IF6.2
err2025-08-07
err0
errOAAI
errYing Zhou; Wenzhe Ma; Yanhong Bai; Yanan Lin; Xiuli Zu; Taolong Xu; Fusheng Wu; Furong Song; Yongqing Zhang; Qian Liu
err分享
err收藏
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods基于高光谱技术结合不同数据处理方法对冷却肉品质的非destructive检测研究
errFrontiers in Nutrition
IF5.1
err2025-07-27
err0
errOAAI
errZeyu Xu†; Yu Han†; Shuai Chen; Dianbo Zhao; Huanli Yao; Jiale Hao; Junguang Li; Ke Li; Shengjie Li; Yanhong Bai
err分享
err收藏
Sustained-release electrospun films incorporated with oregano essential oil: Characterization, release kinetics and active packaging application for chicken breast含有牛至精油的长效释放静电纺丝膜：表征、释放动力学及在鸡胸肉活性包装中的应用
errJournal of Food Engineering
IF5.8
err2025-07-25
err0
PREAI
errBo Li; Tianchi Tang; Mengyue Jiang; Hui Chen; Yanhong Bai
err分享
err收藏
Effects of sequential ultrasound treatment on the structure and gel properties of tannic acid -crosslinked fish gelatin超声波顺序处理对单宁酸交联鱼明胶结构和凝胶性质的影响
errFood Hydrocolloids
IF12.4
err2025-07-21
err0
PREAI
errWuchao Ma; Mengmeng Zhang; Kaihao Guo; Liangbiao Guo; Ke Li; Chao Wu; Ming Du; Yanhong Bai
err分享
err收藏
A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine关于通过添加不同量L-Lysine对PSE-like鸡胸肉蛋白分离物-葵花籽油乳液稳定性、流变特性和凝胶特性的比较研究
errFood Chemistry: X
IF0
err2025-06-21
err0
errOAAI
errLin-Meng Wang; Yi-Xue Zhang; Qing Yang; Ke Li; Wu-Chao Ma; Yan-Hong Bai
err分享
err收藏
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation抗氧化和抗菌的PSE样鸡蛋白分离物薄膜，负载牛至精油纳米乳液用于猪肉保鲜
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
PREAI
errZhu, Chen-Yan; Li, Ke; Wang, Yu; Du, Man-Ting; Chen, Bo; Wang, Yun-Tao; Zhou, Yan-Fang; Bai, Yan-Hong
err分享
err收藏
Effect of synergistic cooling of magnetic field, temperature, and humidity field on the quality of pork tenderloin and optimisation of the cooling process磁场、温度和湿度场协同冷却对猪肉里脊品质的影响及冷却过程的优化
errinternational journal of transportation science and technology
IF3.1
err2025-03-16
err0
errOAAI
errXu, Zeyu; Dong, Junyi; Chen, Shuai; Zhao, Dianbo; Zhao, Jiale; Li, Ke; Li, Junguang; Bai, Yanhong
err分享
err收藏
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork低温等离子体活化水不同处理时间对解冻猪肉肌原纤维蛋白的影响
errFOODS
IF5.1
err2025-03-12
err0
errOAAI
errDu, Manting; Hao, Fangge; Sun, Shunyang; Li, Ke; Xiang, Qisen; Li, Junguang; Cao, Lichuang; Bai, Yanhong
err分享
err收藏
Ce-Mn@CoOOH nanozyme for constructing a ratiometric colorimetric sensor for rapid and sensitive detection of nitrite in foodCe-mn @ CoOOH纳米酶构建比率比色传感器快速灵敏检测食品中亚硝酸盐
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err2
PREAI
errYue, Xiaoyue; Fu, Long; Wu, Chaoyun; Hao, Chenxu; Bai, Yanhong
err分享
err收藏
Evaluation of thermal death kinetic models of Salmonella Typhimurium ATCC 14028 and application for radio frequency pasteurization of shell eggs鼠伤寒沙门氏菌ATCC 14028热死亡动力学模型的评价及其在带壳蛋射频巴氏杀菌中的应用
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err1
PREAI
errCheng, Teng; Zhao, Jiale; Chen, Long; Lv, Jing; Hu, Jianhang; Sun, Wenhao; Yang, Feixue; Ding, Huanyun; Xiang, Qisen; Bai, Yanhong
err分享
err收藏
Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errLi, Ke; Zhou, Yanfang; Zhu, Chenyan; Du, Manting; Chen, Bo; Zhao, Dianbo; Bai, Yanhong
err分享
err收藏

研究方向

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合作学者
合作期刊
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Shuncheng Lee
H 指数: 116 · 论文数: 569
J
John G. Watson
H 指数: 104 · 论文数: 923
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陈灰 (Hui Chen)
H 指数: 96 · 论文数: 2.2K
李艳 封面图
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