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L

Lijun Ge

Zhejiang Gongshang University
H指数:10
被引数:313

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From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection

从实验室探索到实践：快速蒸发离子化质谱技术在食品检测中的应用、挑战和发展趋势

Comprehensive Reviews in Food Science and Food Safety
IF14.1
2025-07-250
PRE
Jing Xue; Feijia Xu; Lijun Ge; Huixiang Wu; Weibo Lu; Shitong Wang; Qiaoling Zhao; Honghai Wang; Jingjing Liang; Zijian Yang; Zhijian Wang; Qing Shen
Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea

比较评估激光电离和ikife与快速蒸发电离质谱和机器学习相结合，以进行大菜蛾的地理鉴定

FOOD CHEMISTRY
IF9.8
2024-12-010
PRE
Lu, Weibo; Wang, Honghai; Ge, Lijun; Wang, Siwei; Zeng, Xixi; Mao, Zhujun; Wang, Pingya; Liang, Jingjing; Xue, Jing; Cui, Yiwei; Zhao, Qiaoling; Cheng, Keyun; Shen, Qing
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits

将网络药理学技术移植到食品科学研究中: 揭示食物来源功能因子及其健康益处的综合评述

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
2024-09-011
PRE
Shen, Qing; Ge, Lijun; Lu, Weibo; Wu, Huixiang; Zhang, Li; Xu, Jun; Tang, Oushan; Muhammad, Imran; Zheng, Jing; Wu, Yeshun; Wang, Si-Wei; Zeng, Xi-Xi; Xue, Jing; Cheng, Keyun
Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity

基于超高效液相色谱–Q‑轨道阱质谱技术的巴沙鱼与鳎鱼脂质组学综合研究——用于鱼类真伪鉴别

CURRENT RESEARCH IN FOOD SCIENCE
IF7
2024-01-013
OAAI
Lu, Weibo; Li, Yunyan; Ge, Lijun; Wang, Honghai; Liu, Ting; Zhao, Qiaoling; Mao, Zhujun; Liang, Jingjing; Wang, Pingya; Chen, Kang; Xue, Jing; Shen, Qing
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis

使用快速蒸发电离质谱结合化学计量学分析对不同哺乳动物乳中的脂质进行实时分析和区分

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2022-06-138
PRE
Cui, Yiwei; Ge, Lijun; Lu, Weibo; Wang, Shitong; Li, Yunyan; Wang, Haifeng; Huang, Min; Xie, Hujun; Liao, Jie; Tao, Ye; Luo, Pei; Ding, Yin-Yi; Shen, Qing

研究方向

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沈清 封面图
沈清
H 指数:42论文数:487被引数:5,714
W
Weibo Lu
H 指数:13论文数:66被引数:394
Y
Yiwei Cui
H 指数:12论文数:40被引数:392
Q
Qiaoling Zhao
H 指数:31论文数:174被引数:3,783
J
Jing Xue
H 指数:36论文数:151被引数:3,903
Y
Yunyan Li
H 指数:25论文数:183被引数:2,479
王
王洪海
H 指数:40论文数:292被引数:5,211
汪
汪海峰
H 指数:25论文数:166被引数:1,976
S
Shitong Wang
H 指数:49论文数:683被引数:9,213
J
Jingjing Liang
H 指数:6论文数:25被引数:215