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L

Lesław Juszczak

University of Agriculture in Krakow

48H指数
216论文数
6.2K被引数
收录论文 27
发表时间
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Hazelnut and Walnut Oil Cakes as Health-Promoting Ingredients of Extruded Corn Snacks榛子与核桃油蛋糕作为挤压玉米零食的健康促进成分
errJournal of Food Process Engineering
IF2.9
err2025-12-03
err0
PREAI
errKarolina Pycia; Tomasz Zięba; Robert Socha; Lesław Juszczak
err分享
err收藏
Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage Quality辛烯基琥珀酸化及蜂产品对玉米淀粉膜和苹果贮藏品质的影响
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-11-21
err0
errOAAI
errPajak, Paulina; Krolikowska, Karolina; Juszczak, Leslaw; Khachatryan, Gohar; Grzyb, Jacek
err分享
err收藏
Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages
errANIMAL SCIENCE JOURNAL
IF1.2
err2025-10-27
err0
PREAI
errHalagarda, Michal; Tlalka, Monika; Juszczak, Leslaw; Lorenzo, Jose M.
err分享
err收藏
Double-Layer Films Based on Furcellaran/Chitosan Complex—Structural and Functional Characteristics of Packaging Materials基于Furcellaran/Chitosan复合物的双层薄膜——包装材料的结构与功能特性
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10049
IF0
err2025-10-15
err0
errOAAI
errEwelina Nowak; Justyna Żak; Magdalena Janik; Agnieszka Cholewa-Wójcik; Lesław Juszczak; Michał Szuwarzyński; Tomasz Mazur; Anna Konieczna-Molenda; Ewelina Jamróz
err分享
err收藏
Functional Multilayer Biopolymer Films with Botanical Additives for Sustainable Printed Electronics含植物添加剂的功能性多层生物聚合物薄膜用于可持续印刷电子技术
errMaterials 2025, Vol. 18, Page 4328
IF3.2
err2025-09-30
err0
errOAAI
errNikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Beata Synkiewicz-Musialska; Lesław Juszczak; Agnieszka Cholewa-Wójcik; Ewelina Jamróz
err分享
err收藏
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin - Property assessment
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
errOAAI
errJasinska, Joanna Maria; Michalska, Klaudia; Szuwarzynski, Michal; Mazur, Tomasz; Cholewa-Wojcik, Agnieszka; Kopec, Michal; Juszczak, Leslaw; Kaminska, Iwona; Nowak, Nikola; Jamroz, Ewelina
err分享
err收藏
Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil榛子油微乳液三层胶膜包装鱼肝油的应用可能性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err2
PREAI
errPycia, Karolina; Grzebieniarz, Wiktoria; Nowak, Nikola; Juszczak, Leslaw; Kawecka, Agnieszka; Szuwarzynski, Michal; Mazur, Tomasz; Bzducha-Wrobel, Anna; Konieczna-Molenda, Anna; Jamroz, Ewelina
err分享
err收藏
Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)基于furcellaran-明胶和蝴蝶豌豆 (Clitoria ternatea) 花提取物的活性双层凝胶涂层的设计，可延长鲑鱼 (Salmo salar) 的保质期
errPROGRESS IN ORGANIC COATINGS
IF7.3
err2024-01-01
err2
PREAI
errGrzebieniarz, Wiktoria; Tkaczewska, Joanna; Juszczak, Leslaw; Nowak, Nikola; Krzysciak, Pawel; Guzik, Paulina; Kasprzak, Miroslaw; Zimowska, Malgorzata; Jamroz, Ewelina
err分享
err收藏
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err12
errOAAI
errGrzebieniarz, Wiktoria; Tkaczewska, Joanna; Juszczak, Leslaw; Krzysciak, Pawel; Cholewa-Wojcik, Agnieszka; Nowak, Nikola; Guzik, Paulina; Szuwarzynski, Michel; Mazur, Tomasz; Jamroz, Ewelina
err分享
err收藏
Chemically Modified Starches as Food Additives
errMOLECULES
IF4.6
err2023-11-11
err18
errOAAI
errGalkowska, Dorota; Kapusniak, Kamila; Juszczak, Leslaw; Loizzo, Monica Rosa
err分享
err收藏
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films- in vitro and in vivo research
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err16
errOAAI
errGrzebieniarz, Wiktoria; Tkaczewska, Joanna; Juszczak, Leslaw; Kawecka, Agnieszka; Krzysclak, Pawel; Nowak, Nikola; Guzik, Paulina; Kasprzak, Miroslaw; Janik, Magdalena; Jamroz, Ewelina
err分享
err收藏
Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch
errMOLECULES
IF4.6
err2022-07-05
err6
errOAAI
errPycia, Karolina; Szupunar-Krok, Ewa; Szostek, Malgorzata; Pawlak, Renata; Juszczak, Leslaw
err分享
err收藏
The Effect of the Addition of Hazelnut orWalnut Flour on the Rheological Characteristics of Wheat Dough
errMATERIALS
IF3.2
err2022-01-20
err9
errOAAI
errPycia, Karolina; Juszczak, Leslaw
err分享
err收藏
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries
errMATERIALS
IF3.2
err2021-12-18
err6
errOAAI
errJanik, Magdalena; Jamroz, Ewelina; Tkaczewska, Joanna; Juszczak, Leslaw; Kulawik, Piotr; Szuwarzynski, Michal; Khachatryan, Karen; Kopel, Pavel
err分享
err收藏
Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts
errMATERIALS
IF3.2
err2021-11-16
err11
errOAAI
errJamroz, Ewelina; Cabaj, Agnieszka; Juszczak, Leslaw; Tkaczewska, Joanna; Zimowska, Malgorzata; Cholewa-Wojcik, Agnieszka; Krzysciak, Pawel; Kopel, Pavel
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Rapeseed protein as a novel ingredient of gluten-free dough: Rheological and thermal properties
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err27
errOAAI
errWitczak, M.; Chmielewska, A.; Ziobro, R.; Korus, J.; Juszczak, L.
err分享
err收藏
The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour
errMOLECULES
IF4.6
err2021-06-29
err7
errOAAI
errPycia, Karolina; Juszczak, Leslaw
err分享
err收藏
Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey蜂花粉添加对蜂蜜多酚含量、抗氧化活性及品质参数的影响
errANTIOXIDANTS
IF6.6
err2021-05-20
err24
errOAAI
errHabryka, Celina; Socha, Robert; Juszczak, Leslaw
err分享
err收藏
Rapeseed protein as a novel ingredient of gluten-free bread菜籽蛋白作为无麸质面包的新型成分
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-05-08
err20
errOAAI
errKorus, J.; Chmielewska, A.; Witczak, M.; Ziobro, R.; Juszczak, L.
err分享
err收藏
Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread
errMOLECULES
IF4.6
err2021-04-11
err5
errOAAI
errKorus, Jaroslaw; Ziobro, Rafal; Witczak, Teresa; Kapusniak (Jochym), Kamila; Juszczak, Leslaw
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
P
Pavel Kopel
H 指数: 37 · 论文数: 379
R
Rafał Ziobro
H 指数: 32 · 论文数: 105
E
Ewelina Jamróz
H 指数: 32 · 论文数: 113
P
Piotr Kulawik
H 指数: 31 · 论文数: 103
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