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P

Piotr Kulawik

university of agriculture

31H指数
103论文数
3.5K被引数
收录论文 61
发表时间
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Tea polysaccharides improved the water mobility, thermal stability and microstructural changes of Hypophthalmichthys molitrix surimi during frozen thaw cycles茶多糖改善了冻融循环过程中Hypophthalmichthys molitrix鱼糜的水分流动性、热稳定性和微观结构变化
errFood Chemistry-X
IF8.2
err2026-09-22
err0
errOAAI
errNoman Walayat; Piotr Kulawik; Isam A. Mohamed Ahmed; Asad Nawaz; Nadia Niaz; Mahmoud Salah; Muhammad Naveed Sheas; Zhucheng Su; Ran Wei
err分享
err收藏
Bioactive, chemical, and nutritional characteristics of coffee silverskin from pure Arabica and an Arabica–Robusta (80:20) blend咖啡银皮（纯阿拉比卡和阿拉比卡-罗布斯塔（80:20）混合）的生物活性、化学和营养特性
errScientific Reports
IF3.9
err2026-09-03
err0
errOAAI
errPiotr Kulawik; Małgorzata Tabaszewska; Alia Souissi; Ioannis Mourtzinos; Sylwester Smoleń; Rafał Szram; Łukasz Skoczylas; Anastasia Loukri; Katarzyna Turek; Andrzej Szymkowiak
err分享
err收藏
Synergistic effect of Clupea harengus by-product hydrolysates and kappa carrageenan mixture on oxidation prompted structural alterations in Clupea harengus proteins during frozen temperature variations鲱鱼（Clupea harengus）副产物水解物与κ-卡拉胶混合物对鲱鱼（Clupea harengus）蛋白质在冷冻温度变化过程中氧化诱导的结构改性的协同效应
errFood Hydrocolloids
IF12.4
err2025-10-31
err0
PREAI
errNoman Walayat; Piotr Kulawik; Asad Nawaz; Isam A. Mohamed Ahmed; Mohammad Faisal Manzoor; Zhucheng Su; Ran Wei
err分享
err收藏
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods近期电纺活性包装系统在多种食品可持续解决方案方面的发展进展
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-09
err0
PREAI
errEda Yildiz; Gulum Sumnu; Khaoula Khwaldia; Nikheel Rathod; Piera Centobelli; Piotr Kulawik; Abderrahmane Ait Kaddour; Tamara Dapcevic-Hadnadev; Fatih Ozogul
err分享
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Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C多层纳米/微米鱼明胶/壳聚糖乳液添加牛至精油对4 °C和-20 °C贮藏条件下猪肉里脊的品质、氧化及消费者感知的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err2
PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Szymkowiak, Andrzej; Tkaczewska, Joanna; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Szram, Rafal; Grzebieniarz, Wiktoria; Nowak-Nazarkiewicz, Nikola; Milosavljevic, Vedran; Jamroz, Ewelina
err分享
err收藏
Tea polysaccharide's role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errWalayat, Noman; Kulawik, Piotr; Khalifa, Ibrahim; Niaz, Nadia; Yasir, Muhammad; Ahmed, Isam A. Mohamed; Wei, Ran; Su, Zhucheng
err分享
err收藏
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Guzik, Paulina; Tkaczewska, Joanna; Zaj, Marzena; Janik, Magdalena; Tadele, Wondyfraw; Grzebieniarz, Wiktoria; Nowak, Nikola; Szymkowiak, Andrzej; Jamroz, Ewelina
err分享
err收藏
Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err0
errOAAI
errTadesse, Eskindir Endalew; Kulawik, Piotr; Szymkowiak, Andrzej; Simat, Vida
err分享
err收藏
Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errAgagunduz, Duygu; Yilmaz, Birsen; Cemali, Ozge; Simat, Vida; Akkus, Gamze; Kulawik, Piotr; Ozogul, Fatih
err分享
err收藏
Batch-to-batch differences in nutritional quality of selected raw and cooked pork offal
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errGuzik, Paulina; Zajac, Marzena; Kulawik, Piotr; Turek, Katarzyna; Duda, Iwona; Szram, Rafal
err分享
err收藏
The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err0
PREAI
errPluta-Kubica, Agnieszka; Jamroz, Ewelina; Guzik, Paulina; Janik, Magdalena; Milosavljevic, Vedran; Cholewa-Wojcik, Agnieszka; Kulawik, Piotr
err分享
err收藏
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errTadele, Wondyfraw; Kulawik, Piotr; Szymkowiak, Andrzej; Jambrak, Anet Rezek; Ozogul, Yesim; Ozogul, Fatih
err分享
err收藏
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-08-01
err1
errOAAI
errTadele, Wondyfraw; Kulawik, Piotr; Stepien, Anna; Zajac, Marzena; Nowak, Nikola; Grzebieniarz, Wiktoria; Jasinska, Joanna Maria; Vlcko, Tomas; Szymkowiak, Andrzej; Milosavljevic, Vedran; Debnarova, Denisa; Jamroz, Ewelina
err分享
err收藏
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives食品中纳米废弃物的定义、检测和跟踪: 挑战与展望
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-06-21
err0
errOAAI
errCicek, Semra; Yilmaz, Mustafa Tahsin; Hadnadev, Tamara Dapcevic; Tadesse, Eskindir Endalew; Kulawik, Piotr; Ozogul, Fatih
err分享
err收藏
Investigating the sustainability, utilisation, consumption and conservation of sea mammals - A systematic review
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2024-05-01
err1
errOAAI
errSiddiqui, Shahida Anusha; Baruah, Sunayana; Wu, Yuan Seng; Yuansah, Sunrixon Carmando; Castro-Munoz, Roberto; Szymkowiak, Andrzej; Kulawik, Piotr
err分享
err收藏
Current approaches in water-assisted systems for foodborne microbial inactivation: A review食源性微生物灭活的水辅助系统的当前方法: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errGokmen, Gokhan Gurur; Rathod, Nikheel Bhojraj; Guzik, Paulina; Kulawik, Piotr; Akan, Tamer; Kisla, Duygu; Ozogul, Fatih
err分享
err收藏
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err5
errOAAI
errKulawik, Piotr; Jamroz, Ewelina; Tkaczewska, Joanna; Vlcko, Tomas; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Golian, Jozef; Milosavljevic, Vedran
err分享
err收藏
Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides生物活性肽增强壳聚糖-糠醛-明胶水解物涂层的抗菌和抗氧化性能
errFOOD CONTROL
IF6.3
err2023-11-01
err9
PREAI
errKulawik, Piotr; Jamroz, Ewelina; Janik, Magdalena; Tkaczewska, Joanna; Krzysciak, Pawel; Skora, Magdalena; Guzik, Paulina; Milosavljevic, Vedran; Tadele, Wondyfraw
err分享
err收藏
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-09-19
err2
PREAI
errTkaczewska, Joanna; Kulawik, Piotr; Jamroz, Ewelina; Cagalj, Martina; Matas, Roberta Frleta; Simat, Vida
err分享
err收藏
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
errFOOD CONTROL
IF6.3
err2023-08-01
err9
PREAI
errKulawik, Piotr; Jamroz, Ewelina; Kruk, Tomasz; Szymkowiak, Andrzej; Tkaczewska, Joanna; Krzysciak, Pawel; Skora, Magdalena; Guzik, Paulina; Janik, Magdalena; Vlcko, Tomas; Milosavljevic, Vedran
err分享
err收藏

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