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Ewelina Jamróz

University of Agriculture in Krakow

32H指数
113论文数
3.8K被引数
收录论文 77
发表时间
Mechanistic effects of ss-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed proteinβ-葡聚糖和纤维素对乳清蛋白或油菜籽蛋白稳定的乳脂肪油包水乳液微观结构、流变学及消化行为的作用机制
err2026-07-01
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PREAI
errKasprzak, Miroslaw M.; Goderska, Kamila; Kruk, Joanna; Florczuk, Aleksandra; Jamroz, Ewelina; Berski, Wiktor; Zalecki, Michal; Ostbring, Karolina; Burnus, Zygmunt; Khachatryan, Karen; Okpala, Charles Odilichukwu R.
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Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions植物蛋白作为食品乳状液中替代性的天然乳化剂
err2025-12-13
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errOAAI
errDominika Kaczmarek; Marta Pokora-Carzynska; Leslaw Juszczak; Ewelina Jamroz; Janusz Kapusniak
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Functional Multilayer Biopolymer Films with Botanical Additives for Sustainable Printed Electronics含植物添加剂的功能性多层生物聚合物薄膜用于可持续印刷电子技术
err2025-09-30
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errNikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Beata Synkiewicz-Musialska; Lesław Juszczak; Agnieszka Cholewa-Wójcik; Ewelina Jamróz
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Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C多层纳米/微米鱼明胶/壳聚糖乳液添加牛至精油对4 °C和-20 °C贮藏条件下猪肉里脊的品质、氧化及消费者感知的影响
err2025-04-01
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PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Szymkowiak, Andrzej; Tkaczewska, Joanna; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Szram, Rafal; Grzebieniarz, Wiktoria; Nowak-Nazarkiewicz, Nikola; Milosavljevic, Vedran; Jamroz, Ewelina
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Enhancing glutathione delivery and efficacy: a novel microcapsule approach
err2025-04-01
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PREAI
errDziadek, Kinga; Drozdowska, Mariola; Kruk, Tomasz; Piasna-Slupecka, Ewelina; Nowak-Nazarkiewicz, Nikola; Grzebieniarz, Wiktoria; Jamroz, Ewelina
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Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines
err2025-03-25
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errJasinska, Joanna Maria; Michalska, Klaudia; Tkaczewska, Joanna; Tkacz, Katarzyna; Zakrzewski, Arkadiusz; Galanty, Agnieszka; Kaminska, Iwona; Chmiel, Maria J.; Jamroz, Ewelina
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Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
err2025-02-01
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PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Guzik, Paulina; Tkaczewska, Joanna; Zaj, Marzena; Janik, Magdalena; Tadele, Wondyfraw; Grzebieniarz, Wiktoria; Nowak, Nikola; Szymkowiak, Andrzej; Jamroz, Ewelina
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Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging
err2024-10-12
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errNowak, Nikola; Tkaczewska, Joanna; Cholewa-Wojcik, Agnieszka; Grzebieniarz, Wiktoria; Piasna-Slupecka, Ewelina; Drozdowska, Mariola; Jamroz, Ewelina
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The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese
err2024-10-01
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PREAI
errPluta-Kubica, Agnieszka; Jamroz, Ewelina; Guzik, Paulina; Janik, Magdalena; Milosavljevic, Vedran; Cholewa-Wojcik, Agnieszka; Kulawik, Piotr
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Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
err2024-10-01
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errStepien, Anna; Juszczak, Leslaw; Synkiewicz-Musialska, Beata; Zachariasz, Piotr; Jamroz, Ewelina
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