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Mechanistic effects of ss-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed protein β-葡聚糖和纤维素对乳清蛋白或油菜籽蛋白稳定的乳脂肪油包水乳液微观结构、流变学及消化行为的作用机制 Kasprzak, Miroslaw M.; Goderska, Kamila; Kruk, Joanna; Florczuk, Aleksandra; Jamroz, Ewelina; Berski, Wiktor; Zalecki, Michal; Ostbring, Karolina; Burnus, Zygmunt; Khachatryan, Karen; Okpala, Charles Odilichukwu R. 分享 收藏
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Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C 多层纳米/微米鱼明胶/壳聚糖乳液添加牛至精油对4 °C和-20 °C贮藏条件下猪肉里脊的品质、氧化及消费者感知的影响 Kulawik, Piotr; Tadesse, Eskindir Endalew; Szymkowiak, Andrzej; Tkaczewska, Joanna; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Szram, Rafal; Grzebieniarz, Wiktoria; Nowak-Nazarkiewicz, Nikola; Milosavljevic, Vedran; Jamroz, Ewelina 分享 收藏
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Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines Jasinska, Joanna Maria; Michalska, Klaudia; Tkaczewska, Joanna; Tkacz, Katarzyna; Zakrzewski, Arkadiusz; Galanty, Agnieszka; Kaminska, Iwona; Chmiel, Maria J.; Jamroz, Ewelina 分享 收藏
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin Kulawik, Piotr; Tadesse, Eskindir Endalew; Guzik, Paulina; Tkaczewska, Joanna; Zaj, Marzena; Janik, Magdalena; Tadele, Wondyfraw; Grzebieniarz, Wiktoria; Nowak, Nikola; Szymkowiak, Andrzej; Jamroz, Ewelina 分享 收藏
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