Teresa Fortuna - Publications, H-index & Citations

Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek

IF9.8

2019-04-01

PREAI

Krolikowska, Karolina; Pietrzyk, Slawomir; Fortuna, Teresa; Pajak, Paulina; Witczak, Mariusz

Properties of potato starch treated with microwave radiation and enriched with mineral additives

IF9.8

2019-03-01

PREAI

Pajak, Paulina; Socha, Robert; Broniek, Joanna; Krolikowska, Karolina; Fortuna, Teresa

Key Aroma Compounds in Smoked Cooked Loin

IF8.5

2019-03-01

PREAI

Przetaczek-Roznowska, Izabela; Fortuna, Teresa; Wodniak, Monika; Labanowska, Maria; Pajak, Paulina; Krolikowska, Karolina

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-24

PREAI

Kosowska, Monika; Majcher, Malgorzata A.; Jelen, Henryk H.; Fortuna, Teresa

Thermal properties and free radicals generation in starch isolated from pumpkin fruits

The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals

IF8.5

2018-03-01

PREAI

Przetaczek-Roznowska, Izabela; Dyrek, Krystyna; Fortuna, Teresa; Wenda, Elzbieta; Bidzinska, Ewa; Jedrszczyk, Elzbieta

Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation

IF9.8

2018-02-01

PREAI

Pietrzyk, Slawomir; Fortuna, Teresa; Labanowska, Maria; Juszczak, Leslaw; Galkowska, Dorota; Baczkowicz, Malgorzata; Kurdziel, Magdalena

Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches

IF8.5

2018-01-01

PREAI

Pietrzyk, Slawomir; Fortuna, Teresa; Juszczak, Leslaw; Galkowska, Dorota; Baczkowicz, Malgorzata; Labanowska, Maria; Kurdziel, Magdalena

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-12-01

PREAI

Krolikowska, Karolina; Fortuna, Teresa; Pietrzyk, Slawomir; Khachatryan, Karen; Pajak, Paulina

Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch 改性条件对磷酸化南瓜淀粉热和流变性质的影响

Antioxidant activity and the most abundant phenolics in commercial dark beers

IF8.5

2017-11-01

PREAI

Przetaczek-Roznowska, Izabela; Fortuna, Teresa

Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

IF3.9

2017-07-05

OAAI

Socha, Robert; Pajak, Paulina; Fortuna, Teresa; Buksa, Krzysztof

FOOD HYDROCOLLOIDS

IF12.4

2017-05-01

PREAI

Krolikowska, Karolina; Fortuna, Teresa; Pietrzyk, Siawomir; Gryszkin, Artur

Antioxidant properties of apple slices stored in starch-based films

Phenolic Profile and Antioxidant Activity of Polish Meads

IF3.9

2016-07-29

OAAI

Pajak, Paulina; Socha, Robert; Lakoma, Patrycja; Fortuna, Teresa

Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis vinifera L. Grapes

IF3.9

2015-04-14

OAAI

Socha, Robert; Pajak, Paulina; Fortuna, Teresa; Buksa, Krzysztof

Phenolic profile and antioxidant activity in selected seeds and sprouts 选定种子和豆芽中的酚类成分和抗氧化活性

IF3.9

2015-01-13

OAAI

Socha, Robert; Galkowska, Dorota; Robak, Joanna; Fortuna, Teresa; Buksa, Krzysztof

Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties

IF9.8

2014-01-01

262

PREAI

Pajak, Paulina; Socha, Robert; Galkowska, Dorota; Roznowski, Jacek; Fortuna, Teresa

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-01-01

PREAI

Pietrzyk, Slawomir; Juszczak, Leslaw; Fortuna, Teresa; Ciemniewska, Anna

Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals

CARBOHYDRATE POLYMERS

IF12.5

2013-09-01

PREAI

Pietrzyk, Slawomir; Fortuna, Teresa; Krolikowska, Karolina; Rogozinska, Ewelina; Labanowska, Maria; Kurdziel, Magdalena

Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2013-04-18

OAAI

Socha, Robert; Baczkowicz, Malgorzata; Fortuna, Teresa; Kura, Agnieszka; Labanowska, Maria; Kurdziel, Magdalena

EFFECTS OF SACCHAROSE SUBSTITUTES ON PHYSICOCHEMICAL PROPERTIES AND FREE RADICAL GENERATION IN OXIDIZED POTATO STARCH