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M

Marzieh Moosavi‐Nasab

istituto di scienze dell' alimentazione (isa-cnr)

34H指数
144论文数
2.9K被引数
收录论文 25
发表时间
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Sustainable bioplastics manufacturing from renewable sources从可再生资源制造可持续生物塑料
errFEBS Open Bio
IF2.3
err2026-03-01
err1
errOAAI
errGiosafatto, C. Valeria L.; Avitabile, Marika; Famiglietti, Michela; Kordjazi, Talayeh; Moosavi-Nasab, Marzieh; Restaino, Odile F.; Mariniello, Loredana
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Correction: Application of novel β-cyclodextrin/metal–organic frameworks nanofibers/cellulose (β-CD-MOF/CE) biosorbent and solid phase Microextraction method followed by GC–MS and HPLC to determine biogenic amines as hygienic quality indicators of fish更正：应用新型β-环糊精/金属-有机骨架纳米纤维/纤维素(β-CD-MOF/CE)生物吸附剂和固相微萃取方法，随后采用气相色谱-质谱(GC-MS)和高效液相色谱(HPLC)测定生物胺，作为鱼类的卫生质量指标。
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-11
err0
errOAAI
errMasoomeh Dahanzadeh; Marzieh Moosavi-Nasab; Fatemeh Kardani; Marjan Majdinasab; Mehrdad Niakousari
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Functional design of sage seed galactomannan based-films with gelled double emulsion strategy activated by co-incorporating rosemary extract and Zataria multiflora essential oil基于苜蓿种子半乳甘露聚糖的薄膜功能设计，采用共包埋迷迭香提取物和Zataria multiflora精油激活的凝胶双乳液策略
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-06-01
err0
errOAAI
errHosseini, Seyyed Mojtaba; Moosavi-Nasab, Marzieh; Majdinasab, Marjan; Hashemi, Hadi; Ghiasi, Fatemeh
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Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative application负载姜黄素的明胶/墨角藻多糖静电纺丝复合物：物理化学表征与抗氧化应用
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errGolmakani, Mohammad-Taghi; Zamansani, Elahe; Hajjari, Mohammad Mahdi; Moosavi-Nasab, Marzieh; Niakousari, Mehrdad
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Preservative effects of cumin (Cuminum cyminum) and black zira (Bunium persicum) essential oil emulsion-based gelatin coating on rainbow trout (Oncorhynchus mykiss)孜然（Cuminum cyminum）和黑孜然（Bunium persicum）精油乳液基明胶涂层对彩虹 trout（Oncorhynchus mykiss）的防腐效果
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err1
errOAAI
errDarvishi, Fatemeh; Moosavi-Nasab, Marzieh; Khoshnoudi-Nia, Sara; Oliyaei, Najmeh
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Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-05-01
err2
PREAI
errYouse, Hajar; Moosavi-Nasab, Marzieh; Soleimanian-Zad, Sabihe; Golmakani, Mohammad-Taghi; Majdinasab, Marjan
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Anti-biofilm activity of marine algae-derived bioactive compounds海藻衍生生物活性化合物的抗生物膜活性
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-04-12
err17
errOAAI
errBehzadnia, Asma; Moosavi-Nasab, Marzieh; Oliyaei, Najmeh
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Investigation of cryoprotectants-treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-16
err6
errOAAI
errMaghsoudi, Leila; Moosavi-Nasab, Marzieh; Abedi, Elahe; Maleki, Shahrzad
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RETRACTED: Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic (Retracted Article)撤回: 由天然乳化剂稳定的岩藻黄质纳米乳液的制备: 岩藻依聚糖，酪蛋白酸钠和阿拉伯树胶 (撤回的文章)
errMOLECULES
IF4.6
err2022-10-09
err23
errOAAI
errOliyaei, Najmeh; Moosavi-Nasab, Marzieh; Tanideh, Nader
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Development and characterization of gelatin and Persian gum composite edible films through complex coacervation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err28
errOAAI
errGahruie, Hadi Hashemi; Mirzapour, Armin; Ghiasi, Fatemeh; Eskandari, Mohammad Hadi; Moosavi-Nasab, Marzieh; Hosseini, Seyed Mohammad Hashem
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A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err17
PREAI
errMousavipour, Nesa; Babaei, Sedigheh; Moghimipour, Eskandar; Moosavi-Nasab, Marzieh; Ceylan, Zafer
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Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties鱼明胶水解产物衍生的生物/多功能肽: 技术和功能特性
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2021-09-01
err16
PREAI
errMirzapour-Kouhdasht, Armin; Moosavi-Nasab, Marzieh; Yousefi, Reza; Eun, Jong-Bang
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Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err36
errOAAI
errFathi, Parisa; Moosavi-Nasab, Marzieh; Mirzapour-Kouhdasht, Armin; Khalesi, Mohammadreza
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Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin-nicotinamide-induced type 2 diabetic mice
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-05-06
err38
errOAAI
errOliyaei, Najme; Moosavi-Nasab, Marzieh; Tamaddon, Ali Mohammad; Tanideh, Nader
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Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err39
PREAI
errMirzapour-Kouhdasht, Armin; Moosavi-Nasab, Marzieh; Kim, Young-Min; Eun, Jong-Bang
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Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production
errMOLECULES
IF4.6
err2020-11-23
err20
errOAAI
errBehzadnia, Asma; Moosavi-Nasab, Marzieh; Ojha, Shikha; Tiwari, Brijesh K.
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The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-08-05
err12
errOAAI
errMoosavi-Nasab, Marzieh; Yazdani-Dehnavi, Marzieh; Mirzapour-Kouhdasht, Armin
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Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-01-20
err23
errOAAI
errOliyaei, Najme; Moosavi-Nasab, Marzieh; Tamaddon, Ali Mohammad; Fazaeli, Mahboubeh
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Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-12-03
err39
errOAAI
errMirzapour-Kouhdasht, Armin; Moosavi-Nasab, Marzieh
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Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-08-16
err14
errOAAI
errMoosavi-Nasab, Marzieh; Asgari, Foroogh; Oliyaei, Najme
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研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
Y
Young‐Min Kim
H 指数: 80 · 论文数: 1.6K
S
Seyed Mohammad Hashem Hosseini
H 指数: 41 · 论文数: 145
M
Mohammad Hadi Eskandari
H 指数: 40 · 论文数: 188
M
Mohammad‐Taghi Golmakani
H 指数: 37 · 论文数: 306
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