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Mohammad‐Taghi Golmakani

Shiraz University

37H指数
306论文数
4.9K被引数
收录论文 93
发表时间
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Encapsulation of Microalgae Haematococcus pluvialis Containing Astaxanthin Using Refined Olive Oil and Octenyl Succinic Anhydride Modified Starch利用精炼橄榄油和辛烯基琥珀酸酐改性淀粉包埋含虾青素的雨生红球藻
errJournal of Food Science
IF3.4
err2026-02-01
err0
PREAI
errMojarrad, Mahshid; Moosavi-Nasab, Marzieh; Babaei, Sedigheh; Oliyaei, Najmeh; Golmakani, Mohammad-Taghi
err分享
err收藏
Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability开心果壳提取物作为天然抗氧化剂添加到开心果酱中：抗氧化活性和氧化稳定性
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errFarrokhi, Hoda; Eskandari, Mohammad Hadi; Shakerardekani, Ahmad; Golmakani, Mohammad Taghi; Niakousari, Mehrdad
err分享
err收藏
Optimization and kinetic study of butyl capryl production by ohmic heating采用欧姆加热法生产辛癸酸丁酯的优化与动力学研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errJafari, Sara; Keramat, Malihe; Nematollahi, Mohammad Ali; Golmakani, Mohammad-Taghi
err分享
err收藏
Anti-obesity potential of selected medicinal plants: A focused study on in vitro inhibitory effects on lipase, α-amylase and α-glucosidase enzymes选定药用植物的抗肥胖潜力：对体外抑制脂肪酶、α-淀粉酶和α-葡萄糖苷酶酶的专一性研究
errJOURNAL OF ETHNOPHARMACOLOGY
IF5.4
err2025-05-01
err0
PREAI
errZarei, Negin; De Craene, Johan-Owen; Shekarforoush, Seyed Shahram; Nazifi, Saeed; Golmakani, Mohammad-Taghi; Giglioli-Guivarc'h, Nathalie; Eskandari, Mohammad Hadi
err分享
err收藏
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions癸酰氯/姜黄素改性马铃薯淀粉纳米粒的制备与表征及其在亚麻籽油水Pickering乳液稳定化中的潜在应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errNobakht-Nia, Masoumeh; Niakousari, Mehrdad; Eskandari, Mohammad Hadi; Golmakani, Mohammad-Taghi
err分享
err收藏
Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex抗氧化鱼油Pickering乳液的制备与表征：负载硒纳米粒子的乳清蛋白浓缩物与根皮苷复合物稳定体系
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errKheynoor, Najme; Golmakani, Mohammad-Taghi; Khanniri, Elham; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative application负载姜黄素的明胶/墨角藻多糖静电纺丝复合物：物理化学表征与抗氧化应用
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errGolmakani, Mohammad-Taghi; Zamansani, Elahe; Hajjari, Mohammad Mahdi; Moosavi-Nasab, Marzieh; Niakousari, Mehrdad
err分享
err收藏
Influence of acetylated di-starch adipate and quinoa flour on the properties of gluten-free batter and bread乙酰化二淀粉己二酸酯和藜麦粉对无麸质面糊和面包性质的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-31
err0
PREAI
errParsamajd, Mahan; Fazaeli, Mahboubeh; Majdinasab, Marjan; Golmakani, Mohammad-Taghi
err分享
err收藏
Effect of lecithin on the antioxidant mechanism of action of fucoidan in stripped bulk sunflower oil and respective oil in water emulsion磷脂对岩藻聚糖在脱脂块状向日葵油及其相应油包水乳液中的抗氧化作用机制的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errEhsandoost, Elham; Golmakani, Mohammad-Taghi; Keramat, Malihe; Mohammadi, Mehdi; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Antioxidant mechanism of ferulic acid and γ-oryzanol in emulsion and emulgel based on black seed oil基于黑种籽油的乳液和乳胶凝胶中阿魏酸和γ-谷维素的抗氧化机制
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errKazeruni, Asma Rasekhi; Hosseini, Seyed Mohammad Hashem; Keramat, Malihe; Niakousari, Mehrdad; Ghiasi, Fatemeh; Golmakani, Mohammad-Taghi
err分享
err收藏
Cold plasma as a novel technique for production of isoamyl acetate at room temperature: Optimization and kinetic study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errJafari, Sara; Keramat, Malihe; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad
err分享
err收藏
Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honey
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err1
PREAI
errGolmakani, Mohammad-Taghi; Sasani, Mohammad; Sahraeian, Shahriyar; Khalesi, Mohammadreza
err分享
err收藏
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errEhsandoost, Elham; Eskandari, Mohammad Hadi; Keramat, Malihe; Golmakani, Mohammad-Taghi
err分享
err收藏
Upcycling date juice waste: Impact of date press cake on sponge cake quality
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errKarambakhsh, Golsa; Golmakani, Mohammad Taghi; Houshmandi, Parisa; Farahnaky, Asgar; Majzoobi, Mahsa
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err收藏
Development of a simple and rapid dipstick paper-based test strip for colorimetric determination of nitrate and nitrite in water and foodstuffs
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errSarvestani, Parisa Shafeie; Majdinasab, Marjan; Golmakani, Mohammad-Taghi; Shaghaghian, Samaneh; Eskandari, Mohammad-Hadi
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Phase Ib/II first-in-class novel combination trial of next generation CDK4-selective inhibitor PF-07220060 and next generation CDK2-selective inhibitor PF-07104091 in HR+HER2-metastatic breast cancer and advanced solid tumorsIb/II期首创性新型组合试验，研究下一代CDK4选择性抑制剂PF-07220060与下一代CDK2选择性抑制剂PF-07104091在HR⁺/HER2⁻转移性乳腺癌和晚期实体瘤中的应用。
errANNALS OF ONCOLOGY
IF65.4
err2024-09-01
err1
PREAI
errYap, T. A.; Yan, F.; Sadeghi, S.; Lin, T. T.; Liu, F.; Malky, L.; Golmakani, M.; Moreau, A.; Neumann, H.; Zhou, L.; Juric, D.; Sharma, M. R.
err分享
err收藏
Improving oxidative stability of cream powder using pomegranate concentrate and peel extract
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-07-17
err2
PREAI
errKhademi, Seyed Ayuob; Eskandari, Mohammad Hadi; Golmakani, Mohammad Taghi; Niakousari, Mehrdad; Hashemi, Hadi
err分享
err收藏
Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err5
PREAI
errKeramat, Malihe; Golmakani, Mohammad-Taghi
err分享
err收藏
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-07-01
err6
errOAAI
errZare, Mahdieh; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Eskandari, Mohammad Hadi; Ghiasi, Fatemeh; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errGolmakani, Mohammad-Taghi; Hajjari, Mohammad Mahdi; Kiani, Farzaneh; Sharif, Niloufar; Hosseini, Seyed Mohammad Hashem
err分享
err收藏

研究方向

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