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M

Mohammad Hadi Eskandari

Shiraz University

40H指数
188论文数
5.2K被引数
收录论文 60
发表时间
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Evaluating physicochemical and mechanical properties of composite films based on sage (Salvia macrosiphon L.) seed gum (SSG) and whey protein isolate (WPI)评价基于牛至(Salvia macrosiphon L.)种子胶(SSG)和乳清蛋白浓缩物(WPI)的复合薄膜的物理化学和机械性能
errLWT-Food Science and Technology
IF6.6
err2026-09-15
err0
errOAAI
errAli Khoshnevis; Mahmood Naseri; Mohammad Hadi Eskandari; Seyed Mohammad Hashem Hosseini
err分享
err收藏
Dominant spoilage microorganisms in industrial doogh and the comparative efficacy of natamycin and ethyl lauroyl arginate as natural preservatives工业酸奶中占主导地位的腐败微生物及纳他霉素和月桂酰精氨酸乙酯作为天然防腐剂的比较效果
errApplied Food Research
IF6.2
err2026-08-30
err0
errOAAI
errZahra Alizadeh Amoli; Sara Basiri; Seyed Shahram Shekarforoush; Mohammad Hadi Eskandari
err分享
err收藏
A Novel Combination of Probiotic Supplements Reduces Gut Permeability, Oxidative Stress, and Inflammation in Undernourished Adults: A Randomized Controlled Trial一种新型益生菌补充剂组合可降低营养不良成年人的肠道通透性、氧化应激和炎症：一项随机对照试验
errFood Science & Nutrition
IF3.8
err2026-05-27
err0
errOAAI
errMaryam Ahmadi-Khorram; Alireza Hatami; Mohammad Hadi Eskandari; Asma Afshari; Ali Jafarzadeh Esfehani; Parastoo Asghari; Elyas Nattagh-Eshtivani; Mohsen Nematy
err分享
err收藏
A pilot study on spoilage dynamics in industrially produced Paneer Shahri; a traditional Iranian fresh cheese关于工业生产的沙希里奶酪（Paneer Shahri）腐败动态的初步研究；一种传统的伊朗鲜奶酪
errFrontiers in Microbiology
IF4.5
err2026-04-03
err0
errOAAI
errDM Delara Moradi Mirhesari †; EB Elham Babaali; NN Nastaran Nikjoo; SS Seyed Shahram Shekarforoush; MH Mohammad Hadi Eskandari; SR Samane Rahmdel
err分享
err收藏
Bilateral Low-Energy X-Ray Irradiation of Vacuum-Packed Sausage: Microbial Inactivation and Quality Preservation双向低能量X射线辐照真空包装香肠：微生物灭活与品质保持
errRadiation Physics and Chemistry
IF3.3
err2026-02-27
err0
PREAI
errShima Alizadeh; Sedigheh Sina; Marjan Majdinasab; Mohammad Hadi Eskandari; Fatemeh NorouzAlizadeh; Mohammad Hossein Sadeghi
err分享
err收藏
Niche-targeted paracrine signaling from OMSCs restores the regenerative microenvironment after SCI靶向微环境的间充质干细胞旁分泌信号在SCI后恢复再生微环境
errBiofabrication
IF8
err2025-12-29
err0
PREAI
errZhe Wang; Ruijie Feng; Wanjing Rong; Xu Shi; Qingtong Yu; Wenwen Deng; Xia Cao; Qilong Wang; Jollibekov Berdiyar; Mohammad Had Eskandari; Jiangnan Yu; Ximing Xu
err分享
err收藏
Effects of supplementation with two probiotic strains (Lactobacillus helveticus and Bifidobacterium longum) on hormonal status, oxidative stress, and clinical symptoms in women with polycystic ovary syndrome: a randomized clinical trial补充两种益生菌菌株（Lactobacillus helveticus和Bifidobacterium longum）对多囊卵巢综合征女性激素状态、氧化应激及临床症状的影响：一项随机临床试验
errNutrition Journal
IF3.8
err2025-11-20
err0
errOAAI
errMahsa Shirani; Mohammad Bagherniya; Omid Sadeghi; Hatav Ghasemi Tehrani; Mohammad Hadi Eskandari; Manoj Sharma; Gholamreza Askari
err分享
err收藏
Comparing purple carrot processing methods with application of the optimal product in whey-less cheese比较紫胡萝卜加工方法及其在无乳清奶酪中的最佳产品应用
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-28
err0
PREAI
errMohsen Mohammadi; Mohammad-Taghi Golmakani; Mohammad-Hadi Eskandari; Mehrdad Niakousari
err分享
err收藏
Design and fabrication of an analytical device for enzymatic colorimetric detection of Escherichia coli酶促比色法检测大肠杆菌分析器件的设计与制备
errFood Bioscience
IF5.9
err2025-09-03
err0
PREAI
errRahmatollah Zarezadeh Mehrizi; Marjan Majdinasab; Mohammad Hadi Eskandari; Hassan Mozaffari-Khosravi
err分享
err收藏
Strain-Specific Lactobacillus Probiotics Intervention in Mitigating Obesity and Metabolic Dysregulation via Gut Microbiota Modulation in a Mouse Model of High-Fat Diet通过肠道菌群调控，在高压饮食小鼠模型中，特定菌株的乳杆菌益生菌干预对减轻肥胖和代谢失调的作用
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-08-29
err0
PREAI
errEhsan Shad; Farnoosh Azadikhah; Shahram Shekarforoush; Saeed Nazifi; Mohammad Hadi Eskandari
err分享
err收藏
Component optimization in optical and electrochemical paper-based analytical devices光学和电化学纸基分析器件的组件优化
errClinica Chimica Acta
IF2.9
err2025-08-25
err0
PREAI
errRahmatollah Zarezadeh Mehrizi; Marjan Majdinasab; Mohammad Hadi Eskandari; Hassan Mozaffari-Khosravi
err分享
err收藏
The Effects of a Novel Fortified Dairy Product on Weight Loss, Metabolic Profiles, and Endocrine Hormones in Women With Polycystic Ovary Syndrome: A Double-Blind Randomized Controlled Trial一种新型强化乳制品对多囊卵巢综合征女性体重减轻、代谢谱和内分泌激素的影响：一项双盲随机对照试验
errFood Science & Nutrition
IF3.8
err2025-06-27
err0
errOAAI
errMoein Askarpour; Bahia Namavar Jahromi; Mohammad Hadi Eskandari; Zahra Maghsoudi; Mandana Famouri; Alireza Bedeltavana; Najmeh Hejazi
err分享
err收藏
Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability开心果壳提取物作为天然抗氧化剂添加到开心果酱中：抗氧化活性和氧化稳定性
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errFarrokhi, Hoda; Eskandari, Mohammad Hadi; Shakerardekani, Ahmad; Golmakani, Mohammad Taghi; Niakousari, Mehrdad
err分享
err收藏
Anti-obesity potential of selected medicinal plants: A focused study on in vitro inhibitory effects on lipase, α-amylase and α-glucosidase enzymes选定药用植物的抗肥胖潜力：对体外抑制脂肪酶、α-淀粉酶和α-葡萄糖苷酶酶的专一性研究
errJOURNAL OF ETHNOPHARMACOLOGY
IF5.4
err2025-05-01
err0
PREAI
errZarei, Negin; De Craene, Johan-Owen; Shekarforoush, Seyed Shahram; Nazifi, Saeed; Golmakani, Mohammad-Taghi; Giglioli-Guivarc'h, Nathalie; Eskandari, Mohammad Hadi
err分享
err收藏
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions癸酰氯/姜黄素改性马铃薯淀粉纳米粒的制备与表征及其在亚麻籽油水Pickering乳液稳定化中的潜在应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errNobakht-Nia, Masoumeh; Niakousari, Mehrdad; Eskandari, Mohammad Hadi; Golmakani, Mohammad-Taghi
err分享
err收藏
Association of maternal psychological distress and milk cortisol with infant temperament and growth
errSCIENTIFIC REPORTS
IF3.9
err2025-04-15
err0
errOAAI
errFeizabad, Mahsa; Pourhabibi-Zarandi, Fatemeh; Barati-Boldaji, Reza; Hashemzadeh, Maral; Eskandari, Mohammad Hadi; Akhlaghi, Masoumeh
err分享
err收藏
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate与罗勒籽胶共轭对接对白蛋白、乳清蛋白分离物和豆蛋白分离物的物理化学、功能、起泡和乳化特性的影响
errFOODS
IF5.1
err2025-01-24
err0
errOAAI
errHashemi, Hadi; Eskandari, Mohammad Hadi; Khalesi, Mohammadreza; Niakousari, Mehrdad
err分享
err收藏
Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errAzadikhah, Farnoosh; Khalesi, Mohammadreza; Shad, Ehsan; Majdinasab, Marjan; Razmjooei, Maryam; Eskandari, Mohammad Hadi
err分享
err收藏
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errEhsandoost, Elham; Eskandari, Mohammad Hadi; Keramat, Malihe; Golmakani, Mohammad-Taghi
err分享
err收藏
Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err0
errOAAI
errTaghrir, Abolfazl; Eskandari, Mohammad Hadi; Hashemi, Hadi; Hosseini, Seyed Mohammad Hashem
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
P
Paul Van der Meeren
H 指数: 63 · 论文数: 484
M
Manoj Sharma
H 指数: 58 · 论文数: 640
D
Deog‐Hwan Oh
H 指数: 54 · 论文数: 412
王
王启隆 (Qilong Wang)
H 指数: 49 · 论文数: 290
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