Ana Abraão - Publications, H-index & Citations

Ana Abraão

university of tras-os-montes & alto douro

9H指数

23论文数

322被引数

收录论文 6

发表时间

Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications 促进可持续性：果汁生产果渣的酶促建模，以推进非乳制婴儿食品应用中的创新成分

Food Chemistry

IF9.8

2025-08-13

PREAI

Sofia Vieira; Ana Abraão; Maria Arranca; Irene Fraga; Maria João Alegria; Luís Ferreira; Elisabete Coelho; Ana Novo Barros

Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity 绿叶植物生物活性化合物的进展：与肥胖相关的慢性炎症的调节

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-04-03

OAAI

Barros, Jorge; Abraao, Ana; Gouvinhas, Irene; Barros, Ana Novo

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

ANTIOXIDANTS

IF6.6

2024-03-06

OAAI

Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

MOLECULES

IF4.6

2023-09-16

OAAI

Costa, Rui Dias; Dominguez-Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo

Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2016-10-01

PREAI

Dominguez-Perles, Raul; Machado, Nelson; Abraao, Ana S.; Carnide, Valdemar; Ferreira, Luis; Rodrigues, Miguel; Rosa, Eduardo A. D. S.; Barros, Ana I. R. N. A.

Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

PREAI

Lemos, Andre M.; Abraao, Ana S.; Cruz, Bruno R.; Luisa Morgado, Maria; Rebelo, Magda; Nunes, Fernando M.

研究方向