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E

E. Costell

consejo superior de investigaciones cientificas (csic)

42H指数
184论文数
4.8K被引数
收录论文 43
发表时间
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Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
errFOOD CHEMISTRY
IF9.8
err2017-02-01
err40
errOAAI
errRodriguez, Ana; Peris, Josep E.; Redondo, Ana; Shimada, Takehiko; Costell, Elvira; Carbonell, Inmaculada; Rojas, Cristina; Pena, Leandro
err分享
err收藏
Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content乳制品甜点的颜色、流变学、风味释放和感官感知。增稠剂和脂肪含量的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err54
PREAI
errArancibia, C.; Castro, C.; Jublot, L.; Costell, E.; Bayarri, S.
err分享
err收藏
Viscoelasticity and texture of spreadable cheeses with different fat contents at refrigeration and room temperatures
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2012-12-01
err29
errOAAI
errBayarri, S.; Carbonell, I.; Costell, E.
err分享
err收藏
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-04-01
err23
PREAI
errTarrega, A.; Ramirez-Sucre, M. O.; Velez-Ruiz, J. F.; Costell, E.
err分享
err收藏
Inulin as texture modifier in dairy products菊粉作为乳制品的质地改性剂
errFOOD HYDROCOLLOIDS
IF12.4
err2011-12-01
err280
PREAI
errMeyer, D.; Bayarri, S.; Tarrega, A.; Costell, E.
err分享
err收藏
Dark chocolate acceptability: influence of cocoa origin and processing conditions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-08-10
err49
PREAI
errTorres-Moreno, Miriam; Tarrega, Amparo; Costell, Elvira; Blanch, Consol
err分享
err收藏
Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-07-01
err77
PREAI
errArancibia, C.; Jublot, L.; Costell, E.; Bayarri, S.
err分享
err收藏
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts菊粉链长分布对益生元乳制甜品流变学和微观结构的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-06-01
err58
PREAI
errTarrega, A.; Torres, J. D.; Costell, E.
err分享
err收藏
Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology菊粉混合物作为乳制甜点中的益生元和脂肪替代品: 通过响应面方法进行优化
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-05-01
err58
errOAAI
errArcia, P. L.; Costell, E.; Tarrega, A.
err分享
err收藏
Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception低脂羧甲基纤维素乳制品饮料中的脂肪替代品: 颜色，流变学和消费者感知
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-05-01
err38
errOAAI
errArancibia, C.; Costell, E.; Bayarri, S.
err分享
err收藏
Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products感官差异对消费者对酸奶和类似酸奶产品的可接受性的影响
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2011-02-01
err82
PREAI
errBayarri, S.; Carbonell, I.; Barrios, E. X.; Costell, E.
err分享
err收藏
Thickness suitability of prebiotic dairy desserts Relationship with rheological properties益生元乳制品甜点的厚度适宜性与流变特性的关系
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-12-01
err25
errOAAI
errArcia, P. L.; Costell, E.; Tarrega, A.
err分享
err收藏
Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards短链和长链菊粉的混合物对益生元低脂奶油蛋黄的流变和感官特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-04-01
err68
errOAAI
errTarrega, A.; Rocafull, A.; Costell, E.
err分享
err收藏
Optimising acceptability of new prebiotic low-fat milk beverages优化新型益生元低脂乳饮料的可接受性
errFOOD QUALITY AND PREFERENCE
IF4.9
err2010-03-01
err73
PREAI
errVillegas, B.; Tarrega, A.; Carbonell, I.; Costell, E.
err分享
err收藏
Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution含长链菊粉的淀粉基乳制品甜点的储存稳定性: 流变学和粒度分布
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2010-01-01
err38
PREAI
errTorres, J. D.; Tarrega, A.; Costell, E.
err分享
err收藏
Viscoelasticity of inulin-starch-based dairy systems.: Influence of inulin average chain length菊粉-淀粉基乳制品系统的粘弹性: 菊粉平均链长的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2008-10-01
err71
PREAI
errGonzalez-Tomas, L.; Coll-Marques, J.; Costell, E.
err分享
err收藏
Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-09-27
err46
PREAI
errVillegas, Beatriz; Carbonell, Inmaculada; Costell, Elvira
err分享
err收藏
Rheology, flavour release and perception of low-fat dairy desserts
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2008-08-01
err57
errOAAI
errGonzalez-Tomas, L.; Bayarri, S.; Taylor, A. J.; Costell, E.
err分享
err收藏
Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces
errFOOD QUALITY AND PREFERENCE
IF4.9
err2008-01-01
err50
PREAI
errCarbonell, L.; Izquierdo, L.; Carbonell, I.; Costell, E.
err分享
err收藏
Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-10-12
err9
PREAI
errVillegas, Beatriz; Carbonell, Inmaculada; Costell, Elvira
err分享
err收藏

研究方向

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Susana Fiszman
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